327 pumpkin pie heavy Recipes

egg yolks, at room temperature, dark brown sugar, sugar, whole milk, heavy cream, pack pumpkin (do not use pumpkin pie filling), vanilla extract, salt

sweetened condensed milk, pumpkin puree (not pumpkin pie mix), ground cinnamon, ground allspice, ground ginger, vanilla instant pudding mix, heavy cream, ginger snaps

graham crackers, finely ground (1 1/3 cups crumbs), sugar, butter, melted, cream cheese, at room temperature, eggs, at room temperature for 30 minutes, pure pumpkin puree (not pumpkin pie filling), sweetened condensed milk, pure grade b maple syrup, ground cinnamon, ground nutmeg, fine sea salt, heavy cream, pure grade b maple syrup, pecan pieces

pie shells, unbaked, in pan with edge prepared for an open top pie, egg white, lightly beaten, pumpkin puree (plain ), dark brown sugar, ground ginger, ground cinnamon, fresh grated nutmeg, salt, heavy cream, milk, eggs

pumpkin (15 oz. can works fine ), sweetened condensed milk, eggs, beaten, cinnamon, ginger, nutmeg, salt, sugar, unbaked pie shell, dark brown sugar, heavy cream, chopped nuts , such as pecans or walnuts

light brown sugar, cornstarch, salt, ground ginger, ground cinnamon, pumpkin puree, eggs, lightly beaten , plus 1 egg for glaze, evaporated milk (1 can), heavy cream, pie shell

pie pumpkin, sugar, nonfat dry milk powder, corn syrup, ground cinnamon, ground ginger, salt, heavy cream, eggs, beaten, milk, pie shells, partially baked

sugar, flour, s tsp baking powder, baking soda, cinnamon or 1 1/2 tsp pumpkin pie spice, salt, oil, pumpkin or 2 cups fresh puree, eggs, brown sugar , packed, cornstarch, apple cider, heavy cream, butter, salt, vanilla ice cream

unsalted butter, plus more for the dish, yellow onion, finely chopped, garlic, finely chopped, swiss chard, stems removed and leaves roughly chopped (optional), kosher salt, black pepper, chopped fresh sage, ground nutmeg, pure pumpkin (not pumpkin pie filling), heavy cream, grated parmesan, refrigerated cheese ravioli

ginger-snap crumbs ( these hard cookies are very hard to turn into crumbs. i finally put them in blender & pulverized them. you ll have to keep stopping blender & scraping & turning crumbs so they don tsp all wedge into bottom of blender), chopped pecans, tablesps. butter; melted, creamcheese; at room temperature, sugar, brown sugar; lightly packed, teasp. cinnamon powder, teasp. ginger powder, teasp. clove powder, teasp. grated nutmeg, unsweetened pumpkin puree ( not pumpkin pie filling ), eggs, heavy cream

water, orange, sugar, cream cheese, softened, canned pumpkin (not pumpkin-pie mix), eggs, evaporated milk, heavy cream (or whipping cream), orange-flavor liqueur such as grand marnier or 1/4 cup triple sec, vanilla extract, ground cinnamon, ground nutmeg, salt

water, arborio rice, reduced-fat (2%) milk, pack pure pumpkin (not pumpkin pie filling), honey, vanilla extract, ground cinnamon , plus more for garnish, ground ginger, ground nutmeg, salt, heavy whipping cream , whipped, excellent source of: vitamin a, good source of: calcium, iodine, phosphorus, riboflavin, vitamin d

butter, pumpkin (not pie mix), eggs, beaten, half-and-half, cinnamon, vanilla, salt, nutmeg (optional), heavy cream, cinnamon (optional)

all-purpose flour, sugar, salt, unsalted butter , cut into cubes, egg yolks, milk, canned pumpkin, brown sugar, heavy cream, sweetened condensed milk, evaporated milk, vanilla extract, ground ginger, ground cinnamon, ground nutmeg, salt, eggs, egg yolk, equipment : 9-inch pie pan

pumpkin puree, eggs, slightly beaten, sugar, salt, ground cinnamon, ground ginger, evaporated milk, shredded coconut, divided (1 cup and 1/2 cup), unbaked pie shells, haupia pudding mix, heavy cream, whipped and sweetened

pumpkin, brown sugar , packed, ground cinnamon, ground nutmeg, salt, eggs, heavy cream, mincemeat, unbaked 9-inch pie shell

pumpkin, mashed, canned, eggs, brown sugar , firmly packed, heavy cream, cinnamon, ground, mincemeat, prepared, nutmeg, ground, unbaked 9-inch pie shell, salt

pie crust (you can use a prebaked crust from the store), eggs, beaten, light brown sugar or 1/2 cup dark brown sugar, firmly packed, syrup, heavy cream, pumpkin puree, salt, nutmeg, cinnamon, ginger