63 pumpkin pie butternut Recipes

pumpkin puree or 1 (16 oz) can fresh or 1 (16 oz) can fresh pureed butternut squash or 1 (16 oz) can fresh pureed acorn squash or 1 (16 oz) can fresh pureed sweet potatoes, brown sugar, salt, ground cinnamon, ground ginger, allspice, soft tofu , do not use low fat, pie shells, unbaked

butternut squash, pineapple chunks in juice, pumpkin pie spice, olive oil

butternut squash , halved lengthwise, seeds removed (about 3 1/2 lb. total), salt and pepper, unsalted butter, onion, chopped (about 1 3/4 cups), granny smith apples, garlic, chopped, pumpkin pie spice, low-sodium chicken broth, reduced-fat sour cream

butternut squash, peeled and cubed into 1-inch cubes, red bell pepper, chopped, onion, chopped, chicken broth , fat free, olive oil, pumpkin pie spice, cayenne pepper, salt and black pepper, to taste

sugar, salt, pumpkin pie spice, butternut squash (steamed and strained ), eggs, evaporated milk, pie crusts

cooked brown rice (shortgrain rice binds well), sesame seeds, tahini (see notes ), cornflour, oil, tamari (see notes ), butternut squash , pumpkins, ricotta cheese (optional) or 2 cups tofu (optional), oil, leeks , thoroughly washed, finely chopped, garlic cloves, finely chopped, turmeric, ginger, mustard, coriander, cumin, zucchini, finely diced, celery, finely chopped, green peas, hot vegetable stock (see notes ) or 1 cup hot water (see notes), arrowroot, cold water, tamari, to taste (see notes ), apple, cored and thinly sliced, cinnamon or nutmeg, to dust

butternut squash, cooked and well drained, brown sugar , unpacked, cornstarch, egg, beaten, evaporated milk, ground cinnamon, ground allspice, ground nutmeg, pie crusts

sourdough starter , freshly fed, whole wheat flour, old-fashioned oatmeal, pumpkin pie spice (i used baking spice blend mix), salt, baking soda, brown sugar, pumpkin or 1 cup butternut squash puree, egg, lightly beaten, butter, melted, milk , as needed, chopped pecans or 1/4 cup walnuts

flour, baking soda, salt, pumpkin pie spice, instant pudding mix (vanilla, lemon, coconut, etc.), eggs, sugar, oil, butternut squash (cooked and mashed ), vanilla, pecans (chopped )

butternut squash, eggs, water, vegetable oil, white sugar, brown sugar, whole wheat flour, all-purpose flour, baking powder, baking soda, ground cinnamon, salt, nutmeg, pumpkin pie spice, raisins (optional), chopped walnuts (optional)

peeled seeded and cubed butternut squash, cake flour, baking powder, salt, pumpkin pie spice, milk, eggs, beaten, butter, melted

butternut squash, peeled, seeded and cubed, canola oil, pumpkin-pie spice mix, red wine vinegar, maple syrup, granny smith apples, cored and cut into 1/2-inch cubes, chopped pecans

butternut squash, peeled, seeded, and cubed, granny smith apples, cored and cubed, canola oil, pumpkin pie spice, red wine vinegar, pure maple syrup, pecans, chopped

spicy bulk breakfast sausage, fresh sage leaves, butternut squash, peeled and chopped, stalks celery, chopped, carrots, chopped, onion, chopped, sherry, chicken broth, beef broth, brown sugar, pumpkin pie spice, half-and-half, freshly ground black pepper , or to taste, sour cream

butternut squash, maple syrup, light cream or 2/3 cup half-and-half, pumpkin pie spice

well-baked sugar pumpkin or butternut squash, firm silken tofu, natural granulated sugar, cinnamon, pumpkin pie spice mix, good-quality natural pie crusts (pastry or graham cracker)

butternut squash, canned mandarin oranges, drained, butter, melted, maple extract or 1 tbsp grand marnier, pumpkin pie spice, eggs, separate, almonds, toasted, finely chopped

butternut squash, peeled, seeded and cubed, wheat flour, all-purpose flour, baking powder, brown sugar, salt, pumpkin pie spice, milk , soy, egg, beaten, applesauce