538 pumpkin pecans brown butter Recipes

sugar, cornstarch, ground cinnamon, apple cider or juice, orange juice, apple pie filling, butter, old-fashioned oats, king arthur unbleached all-purpose flour, brown sugar, baking powder, pumpkin pie spice, ground cinnamon, salt, egg, milk, canned pumpkin, maple syrup, canola oil, chopped pecans, toasted, divided

butter, melted, plus more for preparing pans, flour, plus more for preparing pans, baking powder, ground ginger or 1 tsp fresh grated, salt, sugar, brown sugar , packed, canned pumpkin (15 oz) or 2 cups fresh , pureed pumpkin, eggs, makes two loaves, glaze : once cool, if desired. combine 1 1/2 cups confectioners sugar with 2-3 tbsp water, 2 tsp maple syrup in a liquid measuring cup. stir until the is smooth and thick, with no lumps. add 2/3 cup pecans. drizzle over the loaves and let set

chocolate wafer cookies, melted unsalted butter, cream cheese, at room temperature, granulated sugar, light brown sugar, flour, eggs, at room temperature, canned pumpkin, heavy cream, sour cream, maple syrup, zest of 2 medium oranges, pumpkin pie spice, store-bought caramel topping, table salt, coarsely chopped toasted pecans, flaked salt* (such as cyprus sea salt flakes or maldon salt), for garnish

softened butter, white sugar, vanilla extract, all-purpose flour, all-purpose flour, baking powder, salt, eggs, brown sugar, canned solid pack pumpkin, vanilla extract, chopped pecans (optional), all-purpose flour, white sugar, cold butter

all-purpose flour, baking powder, ground cinnamon, ground nutmeg, salt, light brown sugar, unsalted butter, softened, canned pumpkin puree, milk, chopped walnuts or pecans

flour, baking powder, baking soda, ground cinnamon, ground ginger, ground nutmeg, salt, pumpkin puree, butter, evaporated milk or 1/2 cup half-and-half, brown sugar , packed, granulated sugar, eggs, beaten, vanilla, chopped pecans or 1/2-3/4 cup raisins, cinnamon sugar (optional)

pack pumpkin, granulated sugar, light brown sugar, eggs, beaten, pure vanilla extract, evaporated milk, ground cinnamon, ground allspice, nutmeg, yellow cake mix, unsalted butter, chopped pecans

cooked pumpkin puree (fresh or canned ), butter or 1/2 cup margarine, melted, egg whites, slightly beaten, oats, brown sugar , packed, shredded coconut, toasted, wheat germ, chopped salted peanuts nuts , pecans or 1 cup almonds

unbaked pie pastry (to fit a 9-inch pie plate), cream cheese, softened, sugar, vanilla, egg, beaten, pumpkin puree, evaporated milk, eggs, beaten, vanilla, brown sugar , packed, white sugar, cinnamon, nutmeg, salt, flour, brown sugar, butter, softened, chopped pecans

sugar, all-purpose flour, salt, ground ginger, ground cinnamon, ground nutmeg, butter or margarine, melted, pumpkin, molasses, eggs, evaporated milk, unbaked tart shell (2 inches deep ), brown sugar, butter or margarine, chopped pecans, whipping cream , whipped

king arthur unbleached all-purpose flour, sugar, ground ginger, baking soda, ground cinnamon, salt, cold butter, egg, buttermilk, canned pumpkin, molasses, chopped pecans, butter, cubed, brown sugar, light corn syrup, heavy whipping cream

pumpkin puree, evaporated milk, cream cheese (softened ), sugar, eggs, vanilla, cinnamon, nutmeg, yellow cake mix (you can use spice cake i prefer yellow), butter, melted, flour, brown sugar, ground cinnamon, salt, chilled butter , cut into pieces, chopped pecans

pumpkin, sugar, cornstarch, salt (scant), cinnamon, ginger, nutmeg, eggs (beaten ), butter (melted ), molasses, milk, brown sugar, chopped pecans, butter (softened )

all-purpose flour, brown sugar, baking powder, baking soda, salt, milk, country pumpkin butter, egg, vegetable oil, white vinegar, butter, ripe bananas, sliced, pecan pieces, lemon curd, warm water

fresh corn kernels, corn oil, salt, freshly ground pepper, pecan cornbread (recipe follows), slightly stale, cut into 1/2 cubes, shallot, minced, cooked lobster meat, roughly chopped, cream cheese, softened, worcestershire sauce, prepared mayonnaise, freshly ground nutmeg, on high heat , in a medium skillet, brown the corn kernels in the corn oil and season lightly with salt and pepper to taste. remove pan from heat and put cooked corn kernels into a large mixing bowl. stir in remaining ingredients, blending well. form lobster cakes with a two oz scoop. (make approximately twenty cakes.) cakes may be prepared to this point and refrigerated up to two days., presentation, pecans, pecan cornbread, dried slightly at room temperature, clarified butter or olive oil for sauteing, in a food processor , pulse pecans and pecan cornbread until finely ground. press cakes into crumb mixture, and then saute in clarified butter or olive oil on medium heat until lightly browned and warmed through. place on warmed plate and drizzle with pumpkin ginger creme fraiche (recipe follows).

vanilla wafer crumbs (about 45 crushed wafers), pecans, ground, unsalted butter, melted, cream cheese, cubed and softened, light brown sugar, eggs, heavy cream, all-purpose flour, salt, ground cinnamon, pure vanilla extract, canned pure pumpkin, sweetened whipped cream, bourbon, half-and-half, unsalted butter, semisweet chocolate chips (1 1/3 cups), pure vanilla extract

eggs, pumpkin, eagle brand sweetened condensed milk (not evaporated milk ), ground cinnamon, ground ginger, ground mace, ground nutmeg, salt, vanilla extract, almonds, chopped, pecans, chopped, brown sugar , firmly packed, vanilla extract, margarine or 2 tbsp butter

scone dough, all purpose flour, light or dark brown sugar, ground ginger, ground cinnamon, allspice, nutmeg, baking powder, baking soda, salt, cold unsalted butter, cut into small pieces, chopped white chocolate (optional), toasted and chopped pecans (optional), buttermilk, fresh or canned pumpkin , squash, yam, or sweet potato, pure vanilla extract, egg wash, egg, milk or cream, turbinado sugar (optional)