Prepare the cheesecake: Preheat the oven to 350 degrees F. Combine the wafer crumbs, ground pecans and melted butter in a bowl. Press into the bottom of a 12-inch springform pan. In a food processor fitted with the metal blade, mix the cream cheese until smooth. Add the brown sugar and process until blended. Add the eggs one at a time, processing until fully incorporated, then blend in the heavy cream. Add the flour, salt, cinnamon and vanilla and blend until smooth. Add the pumpkin and blend until smooth.
Pour the filling over the crust in the pan. Bake 1 hour, 15 minutes, or until the cheesecake is just set. Remove from the oven. Use a knife to loosen the cake from the side of the pan; this will prevent it from splitting down the center. Let cool completely before slicing.
Meanwhile, make the toppings: Combine the whipped cream and bourbon in a bowl and mix until blended. For the chocolate sauce, combine the half-and-half and butter in a small heavy-bottomed saucepan over medium heat. Heat until a thin, paper-like skin appears on top; do not boil. Add the chocolate chips and vanilla and stir until the chocolate melts and the mixture is smooth. Remove from the heat and let cool.
Remove the side of the springform pan and slice the cheesecake. Top each piece with a drizzle of chocolate sauce and some bourbon whipped cream.
Photograph by Con Poulos

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	903.03 Kcal (3781 kJ)
Calories from fat	617.91 Kcal
		% Daily Value*
Total Fat	68.66g	106%
Cholesterol	211.38mg	70%
Sodium	318.67mg	13%
Potassium	328.61mg	7%
Total Carbs	68.03g	23%
Sugars	56.53g	226%
Dietary Fiber	2.93g	12%
Protein	11.43g	23%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	4%
Iron	2.5mg	14%
Calcium	145mg	14%

Amount Per 100 g
Calories	319.21 Kcal (1336 kJ)
Calories from fat	218.42 Kcal
		% Daily Value*
Total Fat	24.27g	106%
Cholesterol	74.72mg	70%
Sodium	112.65mg	13%
Potassium	116.16mg	7%
Total Carbs	24.05g	23%
Sugars	19.98g	226%
Dietary Fiber	1.04g	12%
Protein	4.04g	23%
Vitamin C	0.3mg	1%
Iron	0.9mg	14%
Calcium	51.2mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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