39 pumpkin pecan pie half and half Recipes

water, butter, sugar, salt, all-purpose flour, eggs, coarsely chopped pecans, toasted, whipping cream, sugar, pumpkin pie spice, canned pumpkin, brown sugar, cornstarch, stir in 1/3 cup half-and-half or light cream, water, pure maple syrup, butter, vanilla

pack pumpkin, evaporated skim milk, eggs, egg whites, splenda brown sugar blend, pumpkin pie spice, jiffy corn muffin mix (or half a boxed cake mix), pecans, chopped fine, quick oats, butter, melted

eggs, pumpkin puree, half-and-half, white sugar, all-purpose flour, lemon zest, vanilla extract, salt, ground cinnamon, ground nutmeg, ground allspice, prepared pie shell, light brown sugar, chopped pecans, butter

coarsely chopped gingersnaps, toasted pecans, coarsely chopped, dark brown sugar, pumpkin pie spice, chilled unsalted butter, cut into 1/4-inch cubes, red-skinned sweet potatoes (yams; about 3 large), scrubbed, half and half, orange juice, unsalted butter, melted, dark brown sugar, orange marmalade, pumpkin pie spice, egg yolks, egg whites, salt, cream of tartar

brown sugar, divided, butter, sliced peeled tart apples, caramels, half-and-half cream, cream cheese, softened, egg, vanilla extract, pumpkin pie spice, divided, unbaked deep-dish pastry shells (9 inches), chopped pecans, milk chocolate chips, chopped

brown sugar, divided, butter, sliced peeled tart apples, caramels, half-and-half cream, cream cheese, softened, vanilla extract, pumpkin pie spice, divided, egg, lightly beaten, unbaked deep-dish pastry shell (9 inches), chopped pecans, milk chocolate chips, chopped

in heavy syrup, in all, milk, brown sugar, active dry yeast, butter, melted, pumpkin pie spice, vanilla, salt, flour, in all, melted unsalted butter, in all, light brown sugar, chopped pecans, half-and-half cream, chopped pecans, brown sugar, pumpkin pie spice, melted unsalted butter

banana, ripe, mashed (measure after mashing), canola oil, egg white, sugar, maple syrup, quick-cooking oatmeal, flour (can use half whole-wheat if desired), baking soda, salt, pumpkin pie spice (or cinnamon, if that s what you have in the pantry), dried fruit (raisins, cranberries, cherries, etc.), pecans, chopped

french bread cubes, toasted, half-and-half, sugar, eggs, lightly beaten, pumpkin, raisins, chopped toasted pecans, butter or margarine, melted, pumpkin pie spice, grated orange rind, cream (optional)

eggs, beaten, half-and-half or 2/3 cup light cream, pumpkin pie filling, mix, dry bread cubes (see note ), chopped pecans, caramel ice cream topping (optional)

coarsely chopped gingersnaps, toasted pecans, coarsely chopped, dark brown sugar, pumpkin pie spice, chilled unsalted butter, cut into 1/4-inch cubes, red-skinned sweet potatoes , scrubbed (yams, about 3 large), half-and-half cream, orange juice, unsalted butter, melted, dark brown sugar, orange marmalade, pumpkin pie spice, egg yolks, egg whites, salt, cream of tartar

all-purpose flour, salt, shortening or 1/3 cup butter, water, chopped almonds or 1/4 cup pecans, brown sugar , packed, butter, softened, shredded orange peel, eggs, beaten, pumpkin, brown sugar , packed, all-purpose flour, ground cinnamon, ground nutmeg, ground ginger, evaporated milk or 1 1/2 cups half-and-half or 1 1/2 cups light cream, cream

toasted bread cubes (approximately 8 slices), granny smith apples, peeled, cored, and diced, butter, melted, coarsely chopped pecans, raisins, brown sugar, pumpkin pie spice, eggs, half-and-half

sweet potatoes, butter or margarine, sugar, whole large eggs beaten, heavy cream or half & half, cinnamon or pumpkin pie spice, brown sugar, butter or margarine, pecans (optional) chopped

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

flour, pitted dates, chopped (16 oz), salt, baking soda, pumpkin pie spice, butter, brown sugar, egg, vanilla, sour cream, chopped pecans or 1/2-1 cup walnuts, real butter, cream or 1/4 cup half-and-half or 1/4 cup evaporated milk, vanilla, powdered sugar

butter, softened, sugar, brown sugar, eggs, unsweetened applesauce, vanilla extract, gumdrops, chopped pecans, chopped dates, raisins, red candied cherries, cut in half, king arthur unbleached all-purpose flour, divided, baking soda, ground cinnamon, pumpkin pie spice