46276 pumpkin parfait berries whipped Recipes

sugar-free fat-free butterscotch pudding, skim milk, pumpkin (2 cups), pumpkin spice , to taste, cool whip free

refrigerated unbaked pie shell, cream cheese, chopped pecans or 1/2 cup walnuts, raisins, egg yolk, honey, canned pumpkin, evaporated milk, sugar, egg white, egg, pumpkin pie spice, whipping cream , whipped, chopped pecans or 2 tbsp walnuts

flaky pie crust dough, pure pumpkin, sugar, eggs, whipping cream, ground cinnamon, ground ginger, ground nutmeg, salt

vanilla wafers, crushed, ground pecan pieces, butter, melted, cream cheese, softened and cubed, light brown sugar, eggs, heavy cream, all-purpose flour, salt, cinnamon, vanilla, pumpkin puree, sweetened whipped cream, bourbon

cream cheese, prepared pumpkin, non-dairy whipped topping, granulated sugar, pecan chips, caramel topping or dulce de leche

butter, onion, minced, cooked pumpkin, chicken broth, whipping cream, ground ginger, ground nutmeg, creme fraiche or sour cream

spice cake (along with ingredients to prepare cake), pumpkin pudding, cream cheese, heavy whipping cream, sugar, cinnamon

pumpkin (2 lb), carrots, sliced, green beans, leek, sliced, olive oil, big onion, chopped, garlic cloves, chopped, leek, sliced, wheat berries, lentils, rice (i used brown ), chicken or veggie stock (or water and cubes), ground turmeric, ground cumin, ground ginger, salt and pepper to taste

pumpkin puree, instant butterscotch pudding and pie filling, prepared according to the manufacturer s directions, cool whip or four cups of freshly whipped heavy cream, gingersnap cookies broken into large pieces or 1 package of spice cake mix, prepared and cut into small cubes, cinnamon, pumpkin pie spice mix, reserve 1/4-1/2 cups of gingersnap cookies crushed finely for sprinkling over the final layer of whipped cream or cool whip

whipping cream, mascarpone cheese, sugar, sugar, lemon, assorted fresh berries (your choice , i used strawberries, black berries and blueberries), blackberry preserves (or other berry preserves, i used a low-sugar version which worked out well)

crushed gingersnap cookies, butter melted, granulated sugar, vanilla ice cream softened, pumpkin, sugar, pumpkin pie spice, whipping cream, vanilla extract

firm silken tofu, fat-free sweetened condensed milk, maple syrup, vanilla, cinnamon, cardamom, nutmeg, salt, pumpkin, fat-free whipped topping, pecans, sugar, salt

vanilla wafers , crushed into crumbs, ground pecan pieces, melted butter, cream cheese, softened and cubed, light brown sugar, eggs, heavy cream, all-purpose flour, salt, cinnamon, vanilla, pumpkin puree, sweetened whipped cream, bourbon, semisweet chocolate sauce, warm , recipe follows, half-and-half, butter, semisweet chocolate chips, pure vanilla extract

vanilla wafers , crushed into crumbs, ground pecan pieces, melted butter, cream cheese, softened and cubed, light brown sugar, eggs, heavy cream, all-purpose flour, salt, cinnamon, vanilla, pumpkin puree, sweetened whipped cream, bourbon, semisweet chocolate sauce, warm , recipe follows, chocolate sauce, half-and-half, butter, semisweet chocolate chips, pure vanilla extract

vanilla ice cream, pumpkin, brown sugar, pumpkin pie spice, salt, whipping cream , whipped, pumpkin pie spice (optional), crushed gingersnaps (about 30 gingersnaps), melted butter

silken tofu, cream cheese (vegan alternative - soy ), milk (vegan alt - soy ), canned pumpkin, brown sugar (use up to 1 cup to taste), pumpkin pie spice, ground cardamom, granola cereal

marshmallow creme, cream cheese, softened at room temp, orange juice concentrate, thawed, pumpkin, maple syrup, ground cinnamon, nutmeg, crumbled gingersnap cookie, toasted pecans, chopped

pillsbury refrigerated pie crust , softened as directed on the box, eggs, dark brown sugar, whipping cream, ground cinnamon, ground ginger, ground allspice, pumpkin (not pie filling), whipping cream , whipped, caramel sauce