2834 pumpkin nutmeg sugar Recipes

pumpkin puree, sugar, cinnamon, ground ginger, ground nutmeg, lemons , juice of

flour, baking powder, baking soda, apple pie spice (or a combination of 3/4 tsp cinnamon and 3/4 tsp nutmeg) or 1 1/2 tsp pumpkin pie spice (or a combination of 3/4 tsp cinnamon and 3/4 tsp nutmeg), salt, eggs, separated, vegetable oil, dark brown sugar, buttermilk, sour cream, canned pumpkin puree

pumpkin (use sugar or pie to yield 2 1/2 cups cooked ), whole milk ricotta cheese, egg, parmigiano-reggiano cheese, freshly grated, sea salt (plus extra for sprinkling over cooked ravioli), fresh ground pepper, whole nutmeg , for freshly grinding into filling and over fried ravioli, wonton wrappers (approx 48 pieces), extra virgin olive oil , for roasting pumpkin and frying

a 1/4-oz p ck ge ( bout 2 1/2 tsp) ctive dry ye st, sugar, milk, heated to lukewarm, all-purpose flour, freshly grated nutmeg, salt, cold unsalted butter, cut into bits, whole egg, beaten lightly, fresh pumpkin puree (recipe precedes) or a 16-oz can pumpkin puree, an egg wash made by beating 1 large egg yolk with 1 tbsp water

gingersnap cookies, crumbled (like bread crumbs), light brown sugar, cinnamon, salted butter, cream cheese, at room temp, vanilla extract, fresh cooked pumpkin puree, flour, eggs, egg yolk, sour cream, nutmeg, sugar, cinnamon, heavy whipping cream, granulated sugar, cinnamon, nutmeg, ground ginger, vanilla

flour, baking powder, salt, cinnamon, ground ginger, baking soda, ground nutmeg, sugar, unsalted butter, room temperature, egg, egg yolks, vanilla extract, buttermilk , plus, buttermilk, pumpkin puree, canola oil (for frying ), cream cheese, softened, pumpkin puree, butter, softened, orange juice, grated orange zest, vanilla, sugar , sifted

canned pumpkin or 1 lb fresh pumpkin, cooked & pureed, butter, onion, finely chopped, chicken broth, milk, nutmeg, sugar, cinnamon (or more to taste), grits (or more if you want to thicken it), grated parmesan cheese (fresh is the best ), salt and pepper (or to taste)

vanilla reduced-fat ice cream (such as healthy choice),softened, fat-free milk, canned pumpkin, brown sugar, pumpkin-pie spice (or cinnamon and nutmeg -ground), frozen fat-free whipped topping, thawed, pumpkin-pie spice, for garnish (or cinnamon)

unsweetened canned pumpkin, milk, sugar or 3/4 cup splenda granular or 3/4 cup splenda sugar substitute, blend, baking mix , like bisquick, butter or 2 tbsp margarine, pumpkin pie spice, vanilla, eggs or 1/2 cup egg substitute, nutmeg

eggs, sugar, pumpkin, lemon juice, all-purpose flour, baking powder, cinnamon, ground ginger, ground nutmeg, salt, chopped walnuts (black or english), cream cheese, powdered sugar, butter, vanilla, pumpkin, powdered sugar

pumpkin, applesauce, sugar, eggs, vanilla, whole wheat flour, all purpose flour, baking soda, baking powder, salt, cinnamon, nutmeg, allspice, raisins

pumpkin puree, sugar, ground cinnamon, ground ginger, ground nutmeg, salt, eggs, evaporated milk, milk, pie crusts

heavy cream, whole milk, vanilla bean , seeds scraped, egg yolks, granulated sugar, pure maple syrup, pure canned pumpkin puree, bourbon, pumpkin bread, toasted and cubed , recipe follows, vanilla bean creme anglaise , recipe follows, spicy caramel apple sauce , recipe follows, freshly whipped cream, unsalted butter, softened, plus more for greasing, all-purpose flour, fine salt, baking soda, baking powder, ground allspice, ground cinnamon, ground nutmeg, sugar, vegetable oil, scant 1 cup) canned unsweetened pumpkin puree, eggs, water, half-and-half, vanilla bean , seeds scraped, egg yolks, pure cane sugar, heavy cream, apple juice, star anise, fresh ginger, peeled and chopped, cinnamon sticks, ground nutmeg, granulated sugar, water, apple cider vinegar, apple schnapps

pumpkin whoopee pies, pure pumpkin , not pie filling, brown sugar, eggs, flour, canola oil, baking powder, baking soda, ground cinnamon, salt, vanilla, cold water, cream cheese , plus 2-3 tbsp shortening, sugar (more will make it fluffier), vanilla, cinnamon or nutmeg to taste, sugar and amount of water may be adjusted as needed., makes enough filling for 3 batches, an alternate filling, blend together 1/2 cup softened butter , 1 8oz. package cream cheese until smooth, add 2 cup sifted powdered sugar , half of a 7 oz jar marshmallow creme. 1 tsp vanilla, 1/2 tsp cinnamon and 1/2 tsp nutmeg.

eggs, slightly beaten, evaporated milk (fat free is ok), cooked and mashed pumpkin (about 2 medium pie pumpkins or 2-15 oz. cans of pumpkin), granulated sugar, dark brown sugar, all-purpose flour, ground cinnamon, salt, ground ginger, ground nutmeg, butter, melted (no substitutes), all-purpose flour, granulated sugar, baking powder, salt, milk, vanilla, brown sugar, flour, butter, melted, pecans, caramel sauce , to drizzle over (optional)

spiced sugar, sugar, ground cinnamon, ground nutmeg, doughnuts, all purpose flour, baking powder, salt, ground cinnamon, ground ginger, baking soda, ground nutmeg, sugar, unsalted butter, room temperature, egg, egg yolks, vanilla extract, buttermilk, buttermilk, canned pure pumpkin, canola oil (for deep-frying ), powdered sugar glaze, powdered sugar, whipping cream

brown sugar, rolled oats, chopped walnuts, flour, butter, cinnamon, nutmeg, sugar, brown sugar , packed, flour, cinnamon, nutmeg, salt, ginger, pumpkin puree, evaporated milk, eggs, beaten, unbaked pie shells

ground coffee, water, fat-free milk, canned pumpkin, brown sugar, ground cinnamon, ground ginger, ground nutmeg, cream and additional ground nutmeg, optional