260 pumpkin mix evaporated Recipes

pumpkin, evaporated milk, sugar, eggs, salt, cinnamon, ginger, yellow cake mix (standard size), butter, pecans, cool whip

pumpkin, evaporated milk, eggs, sugar, salt, cinnamon, nutmeg, yellow cake mix, pecans, chopped, margarine

pumpkin, evaporated milk, eggs, sugar, cinnamon, yellow cake mix, pecans, butter, melted, cream cheese, cool whip, powdered sugar

pumpkin, evaporated milk, eggs, sugar, nutmeg, ginger, cinnamon, salt, yellow cake mix (or spice), butter, pecans (or other nuts)

pumpkin, evaporated milk, eggs, granulated sugar, brown sugar, mccormick pumpkin pie spice , divided, mccormick pure vanilla extract, salt, yellow cake mix, chopped pecans, butter, melted, cream (optional), spiced pecans, sugar, mccormick pumpkin pie spice, salt, egg white, pecan halves

instant butterscotch pudding mix, evaporated milk, ground cinnamon, ground ginger, canned pumpkin, water, butter, cubed, salt, king arthur unbleached all-purpose flour, eggs, sugar, semisweet chocolate chips, melted

cookie base, all-purpose flour, quick or old-fashioned oats, brown sugar, chopped walnuts, flaked coconut, baking soda, pumpkin pie spice, butter or margarine, melted, fudge, butter or margarine, nestle carnation evaporated milk, granulated sugar, pure pumpkin, pumpkin pie spice, salt, marshmallows, nestle toll house butterscotch morsels, chopped walnuts, divided, vanilla extract, preheat oven to 350o f. line 15 x 10-inch jelly-roll pan with foil., combine flour , oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. stir in butter; mix well. press into prepared jelly-roll pan., bake for 13 to 15 minutes or until slightly brown. cool in pan on wire rack., combine butter , evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. bring to a boil, stirring constantly, over medium heat. boil, stirring constantly, for 8 to 10 minutes. remove from heat., stir in marshmallows , morsels, 1/2 cup nuts and vanilla extract. stir vigorously for 1 minute or until marshmallows are melted. pour over cookie base; sprinkle with remaining nuts. refrigerate until firm before cutting into bars.

yellow cake mix (i use pudding in the mix cake mix), pack pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, salt, chopped pecans, butter, melted

pack pumpkin, evaporated skim milk, eggs, egg whites, splenda brown sugar blend, pumpkin pie spice, jiffy corn muffin mix (or half a boxed cake mix), pecans, chopped fine, quick oats, butter, melted

pumpkin, evaporated milk, sugar, cinnamon, ginger, eggs, beaten, yellow or white cake mix, cubes melted butter

pumpkin, eggs, brown sugar, white sugar, evaporated milk, cinnamon, ground ginger, yellow or spice cake mix, chopped pecans, melted butter or margarine

pumpkin puree, eggs, brown sugar, white sugar, evaporated milk, ground cinnamon, ground ginger, salt, spice cake mix, coarsely chopped pecans, melted butter

pumpkin, evaporated milk, sugar or 1 cup splenda granular, eggs, vanilla, yellow cake mix, butter, melted, chopped pecans

eggs, pumpkin, sugar, butter, melted, biscuit mix, evaporated milk, water, salt, cinnamon, nutmeg, ginger

eggs, pumpkin, sugar, evaporated milk, cinnamon, nutmeg, ginger, yellow cake mix, melted margarine, chopped pecans, cool whip

pumpkin, evaporated milk , the small 1, eggs, cinnamon, sugar, yellow cake mix with pudding, dry, chopped nuts (walnuts or pecans are perfect), butter, melted, philadelphia cream cheese, cool whip, shredded coconut

yellow or spice cake mix (set aside 1 cup of the dry mix before proceeding), melted butter or margarine, egg, pumpkin, eggs, evaporated milk, cinnamon, ground ginger, nutmeg, brown sugar, sugar, brown sugar, cinnamon, butter or margarine, chopped walnuts (optional)

pumpkin pie mix (libby s brand. do not use puree or plain pumpkin), carnation evaporated milk, eggs, light brown sugar, cake mix (french vanilla or butter flavor), butter, melted