48 pumpkin milk thai Recipes

  • Thai Pumpkin Satay
    canned pumpkin puree, milk, peanut butter and
    12 More
    canned pumpkin puree, milk, peanut butter, green onions, chopped, garlic cloves, peeled, chopped fresh cilantro, lime juice, soy sauce, granulated sugar, salt, cayenne, boneless skinless chicken breast halves, cut into 1-inch pieces, red bell peppers , cut into 1-inch pieces, green onions, cut into 1-inch pieces (white parts only )
    40 min, 15 ingredients
  • Thai Coconut Pumpkin Soup
    vegetable oil, onion, finely chopped and
    11 More
    vegetable oil, onion, finely chopped, dried shrimp, soaked and chopped, fresh red chilies, thinly sliced, fresh green chilies, thinly sliced, shrimp paste, water, fresh pumpkin, peeled and cut into 1 inch squares, coconut milk, salt, fresh lemon juice, chopped fresh cilantro, fresh basil leaves
    45 min, 13 ingredients
  • Kinda Thai Pumpkin Pie
    unsweetened soy milk (not low-fat ), water, brown sugar and
    6 More
    unsweetened soy milk (not low-fat ), water, brown sugar, cornstarch, pumpkin pie spice, half of a 170g package creamed coconut (not coconut cream or milk!), pumpkin puree, smooth peanut butter, pastry for a single-crust 9 pie, unbaked
    35 min, 9 ingredients
  • Sankaya (Thai Pumpkin Custard)
    japanese pumpkin (kabocha, 2.2 - 3.3lb), coconut milk and
    5 More
    japanese pumpkin (kabocha, 2.2 - 3.3lb), coconut milk, eggs (60g each), sugar (depends on how sweet you want it to be), vanilla essence, salt (i keep forgetting to put it in), evaporated milk (optional)
    55 min, 7 ingredients
  • Easy Thai Pumpkin Soup
    sunflower oil, onion, chopped, grated ginger and
    6 More
    sunflower oil, onion, chopped, grated ginger, red chile (optional), coriander (finely chopped ), pumpkin, cubes (fresh or frozen ), vegetable stock (or chicken), coconut milk (or equivalent), garlic, crushed
    35 min, 9 ingredients
  • Asian-Style Pumpkin Soup.
    olive oil, brown onion, finely chopped and
    9 More
    olive oil, brown onion, finely chopped, pumpkin , kent, peeled coarsely chopped, chicken stock , made by using stock cubes (4cups), light coconut milk (125ml), fish sauce, lemon juice, sweet chili sauce, brown sugar, snow pea sprouts, trimmed, to serve, thai basil, to serve
    45 min, 11 ingredients
  • Thai Pumpkin Soup Thai Pumpkin Soup
    coconut water, coconut meat and
    18 More
    coconut water, coconut meat, sugar pie pumpkin, seeded and cubed into 1-inch squares, ground cumin, ground coriander, salt, black peppercorns , plus additional freshly ground pepper, to taste, chopped garlic (partial clove with center removed), red curry paste, or more to taste, olive oil, almond milk, recipe marinated portobello mushrooms , recipe follows, coconut cream, chopped fresh cilantro leaves, scallions, thinly sliced, shoyu (japanese soy sauce), olive oil, water, minced ginger, portobello mushroom , gills removed, cut into small dice
    20 min, 20 ingredients
  • Thai Pumpkin Bisque Thai Pumpkin Bisque
    onion, chopped, celery rib, chopped, garlic clove, chopped and
    10 More
    onion, chopped, celery rib, chopped, garlic clove, chopped, olive oil, canned pumpkin puree, fresh gingerroot, peeled and sliced, red pepper flakes, vegetable broth, soy sauce, creamy peanut butter, sesame oil, unsweetened coconut milk, fresh cilantro leaves, chopped
    30 min, 13 ingredients
  • Thai-style Pumpkin Soup Thai-style Pumpkin Soup
    oil, garlic, chopped, shallot, chopped and
    11 More
    oil, garlic, chopped, shallot, chopped, red chilli, chopped, sliced lemongrass, tomato, chopped, chicken or vegetable stock (use canned), pumpkin, peeled & chopped, fish sauce, salt, sugar, coconut milk (optional), curry leaves for garnishing, black pepper to taste
    15 min, 14 ingredients
  • Pumpkin and Seafood Curry Pumpkin and Seafood Curry
    coconut milk (about 1 2/3 cups) and
    13 More
    coconut milk (about 1 2/3 cups), yellow thai curry paste (or red ), fish stock (i use boiling water and concentrated fish bouillon, cubes will do), fish sauce (recommended ( nam pla), sugar, stalks lemongrass , each cut into 1/3 s and bruised with the flat of a knife, fresh lime leaves , stalked and cut into strips (optional), turmeric, pumpkin or 2 1/4 lbs butternut squash, peeled and cut into large, bite-sized chunks, salmon fillets, preferably organic, skinned and cut into large, bite-sized chunks, peeled raw shrimp, bok choy, lime , juice of, to taste (or more), cilantro, for garnish
    30 min, 14 ingredients
  • Thai-Style Steamed Pumpkin Cake Thai-Style Steamed Pumpkin Cake
    tapioca flour, rice flour, arrowroot powder, coconut cream and
    4 More
    tapioca flour, rice flour, arrowroot powder, coconut cream, white sugar, pumpkin - peeled, seeded, and grated, coconut milk, salt
    35 min, 8 ingredients
  • Thai Black Bean and Pumpkin Soup Thai Black Bean and Pumpkin Soup
    black beans, drained and rinsed, pack pumpkin and
    6 More
    black beans, drained and rinsed, pack pumpkin, reduced-sodium chicken broth, canned light coconut milk, curry powder, ground coriander, canned flaked coconut, cilantro, for garnish
    20 min, 8 ingredients
  • Thai Pumpkin Soup With Peanut Butter Thai Pumpkin Soup With Peanut Butter
    water, canned pumpkin, mango nectar and
    9 More
    water, canned pumpkin, mango nectar, vegetarian vegetable bouillon cubes, chopped fresh ginger or 3/4 tsp ground ginger, garlic cloves, finely chopped, crushed red pepper flakes, creamy peanut butter, rice vinegar, chopped green onions, chopped fresh cilantro, divided, fat-free evaporated milk
    20 min, 12 ingredients
  • Roasted Thai Pumpkin Soup (Low Fat) Roasted Thai Pumpkin Soup (Low Fat)
    whole butternut pumpkin, pumpkin , i use kent and
    13 More
    whole butternut pumpkin, pumpkin , i use kent, onions, chopped, garlic cloves, crushed, chili , i use jar chilli, chicken stock, cumin, coriander, cardamom, star anise (optional), turmeric, lemongrass , i use minced from a jar, salt & freshly ground black pepper, skim evaporated milk, drops coconut essence
    1 hour 20 min, 15 ingredients
  • For Anna - Curry - Pumpkin & Carrot For Anna - Curry - Pumpkin & Carrot
    stock , vegetable, galangal, sliced and
    14 More
    stock , vegetable, galangal, sliced, garlic cloves, chopped, stalk lemongrass, chop finely the white part only, chilies, red, fresh, seeded and chopped, candied ginger, thinly sliced, carrots, sweet, peeled and cut into chunks, pumpkin, peeled, seeded, cut into chunks, peanut oil, shallots, finely chopped, red curry paste, coconut milk, basil , thai, pumpkin seeds, toasted (garnish ), green onions, thinly chopped (garnish ), rice , jasmine, steamed
    35 min, 16 ingredients
  • Silky-Coconut Pumpkin Soup (Keg Bouad Mak Fak Kham) Silky-Coconut Pumpkin Soup (Keg Bouad Mak Fak Kham)
    shallots, unpeeled and
    8 More
    shallots, unpeeled, pumpkin (untrimmed), or butternut squash or 1 1/4 lb peeled, canned or fresh coconut milk, mild pork or chicken broth, loosely packed coriander leaves, salt, thai fish sauce , or to taste, generous grindings of black pepper, minced scallion greens (optional)
    9 ingredients
  • Silky Coconut-Pumpkin Soup Silky Coconut-Pumpkin Soup
    shallots, unpeeled and
    8 More
    shallots, unpeeled, peeled pumpkin or 1 1/4 lbs butternut squash, coconut milk, chicken broth, loosely packed coriander leaves (cilantro), salt, thai fish sauce , to taste, fresh ground black pepper, minced green onion (optional)
    50 min, 9 ingredients
  • Spiced Pumpkin Soup With Prawns and Basil Spiced Pumpkin Soup With Prawns and Basil
    vegetable oil, coconut milk, red curry paste and
    7 More
    vegetable oil, coconut milk, red curry paste, pumpkin, chopped, chicken stock, palm sugar, fish sauce, raw king prawns, shelled and deveined, thai basil, kaffir lime leaves, finely shredded
    40 min, 10 ingredients




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