21896 pumpkin grand tart gingersnap Recipes

gingersnap cookie crumbs (from about 30 cookies), chopped pecans, unsalted butter, melted, sugar, cream cheese, at room temperature, light brown sugar, sugar, eggs plus 2 large egg yolks, at room temperature, canned pumpkin puree, sour cream, at room temperature, vanilla extract, all-purpose flour, pumpkin-pie spice

instant butterscotch pudding mix, cold milk, canned pumpkin, pumpkin pie spice, gingersnaps , optional

melted butter, gingersnap crumbs (i like to use trader joe s triple gingersnaps), cream cheese, sugar, brown sugar, eggs, at room temperature, pumpkin puree (1 can), heavy cream, cinnamon, allspice, heavy cream, sugar, vanilla

pine nuts, butter, onions, chopped, garlic cloves, chopped, fresh ginger, chicken stock, cooked pumpkin or 3 cups canned pumpkin puree, tart apples, cored & chopped (such as northern spy), half-and-half cream, sour cream

pastry dough, heavy cream, canned solid-pack pumpkin (not pie filling), light brown sugar, eggs, ground cinnamon, ground ginger, salt, damson plum preserves

spelt flour, vegan margarine (i used earth balance), sea salt, ice water, raw sugar, cornstarch, cinnamon, ginger, sea salt, pack pumpkin, very ripe banana, non-dairy soymilk or 1 1/2 cups rice milk

gingersnap cookie crumbs, cinnamon, unsalted butter, sugar, fresh cranberries, milk, unflavored gelatin, pureed pumpkin, brandy or cognac, ground nutmeg, egg yolks, heavy cream , whipped to stiff peaks

crushed gingersnap crumbs (about 32 gingersnaps), unsalted butter, melted, cream cheese, at room temperature, mascarpone cheese, sugar, eggs, pumpkin puree (15 oz.), orange-flavored liqueur , such as grand marnier, freshly grated orange zest, freshly grated lemon zest, ground cinnamon, ground ginger, freshly ground nutmeg, salt, heavy whipping cream, creme fraiche

gingersnap cookies, crushed (1/2 lb.), cream cheese (reduced fat is ok, fat free is not), eggs, sweetened condensed milk, pumpkin (not pie filling), pumpkin pie spice, salt, walnuts or 1/2 cup pecans

sweet tart crust , baked until crust is golden and baked through (enough for an 11-inch tart, see mean chef s sweet tart dough), cream cheese, at room temperature, light brown sugar, cinnamon, ground ginger, ground allspice, ground cardamom, freshly ground white pepper, freshly grated nutmeg, salt, canned pumpkin puree (10 oz), heavy cream, pure maple syrup, pure vanilla extract, eggs, at room temperature, fresh cranberries (1/2 lb), sugar, orange juice, unflavored gelatin

sugar, all-purpose flour, salt, ground ginger, ground cinnamon, ground nutmeg, butter or margarine, melted, pumpkin, molasses, eggs, evaporated milk, unbaked tart shell (2 inches deep ), brown sugar, butter or margarine, chopped pecans, whipping cream , whipped

unflavored gelatin, boiling water, eggs, separated, cooked, mashed pumpkin, brown sugar, ground cinnamon, ground allspice, ground ginger, salt, sugar, baked (4-inch) tart shells, cream (optional)

whole almonds with skin (2 1/2 oz), toasted, all-purpose flour, baking powder, salt, cinnamon, ground ginger , cardamom, cloves, white pepper, and freshly grated nutmeg, unsalted butter, softened, sugar, egg, dark brown sugar, eggs, mild molasses, salt, ground cinnamon , mace, cloves, and freshly grated nutmeg, canned solid-pack pumpkin (15 oz) or fresh pumpkin puree, heavy cream, pine nuts, red-wine caramel sauce

plain breadcrumbs, crunchy breakfast cereal (i used kroger honey crisp medley without almonds), sugar, ground cinnamon, ground nutmeg, natural applesauce, margarine, melted, egg white, evaporated skim milk, pack pumpkin, sugar, chunky applesauce, molasses (i didn tsp have so used a combination of honey and agave nector), egg, ground ginger, ground cinnamon, ground nutmeg

crushed gingersnap crumbs (about 32 gingersnaps), unsalted butter, melted, cream cheese, at room temperature, mascarpone cheese, sugar, eggs, pumpkin puree, orange-flavored liqueur , such as grand marnier, freshly grated orange zest, freshly grated lemon zest, ground cinnamon, ground ginger, freshly ground nutmeg, salt, heavy whipping cream, creme fraiche

pumpkin pie spice, cook-and-serve vanilla pudding, half-and-half, canned pumpkin, heavy cream, coarsely crushed gingersnaps, chopped pecans, graham cracker pie crust , recipe follows, gingersnap crumbs, for garnish, cream, for garnish, ground graham crackers, unsalted butter, melted, sugar, salt

crisp gingersnaps, all-purpose flour, chopped pecans, light brown sugar, butter, softened, cream cheese, softened, granulated sugar, eggs, canned unsweetened pumpkin, whipping cream, divided, pumpkin pie spice, ground cinnamon, ground allspice, caramel topping

gingersnap cookies, finely ground, unsalted butter, melted and cooled, unflavored gelatin (from two 1 1/2-oz envelopes), bourbon or brandy, eggs, separated, light brown sugar, pack canned pumpkin, ground cinnamon, ground ginger, ground nutmeg, salt, granulated sugar, chilled heavy cream, garnish: chopped crystallized ginger and whipped cream