219178 pumpkin gnocchi brown sage sauce Recipes

  • Gnocchi With Sage Brown Butter Sauce
    russet potatoes, peeled, cut in 1/2 inch cubes (about 5 m... and
    9 More
    russet potatoes, peeled, cut in 1/2 inch cubes (about 5 medium), parmesan cheese, freshly grated, salt, ground black pepper, ground nutmeg, egg yolk, all-purpose flour, butter, divided (1-1/4 sticks), fresh sage, thinly sliced, lemon peel, finely grated (packed)
    1 hour 5 min, 10 ingredients
  • Gnocchi With Sage, Mushrooms & Mascarpone
    olive oil, shallots, finely chopped and
    6 More
    olive oil, shallots, finely chopped, mushrooms, thinly sliced, fresh sage, leaves removed from stalks & finely chopped, mascarpone, gnocchi, parmesan cheese , shavings to serve (optional), fresh ground black pepper
    25 min, 8 ingredients
  • Hazelnut Gnocchi with Sage Glaze
    gnocchi, water and
    13 More
    gnocchi, water, yukon gold potatoes, peeled and cut into 2-inch pieces, all-purpose flour (about 4 1/2 oz), divided, hazelnut meal, salt, garlic clove, minced, egg yolk, water, butter, garlic clove, minced, fat-free , less-sodium chicken broth, chopped fresh sage, salt, freshly ground black pepper
    15 ingredients
  • Pumpkin Ravioli With Sage Butter Sauce
    fresh pumpkin ravioli, unsalted butter and
    5 More
    fresh pumpkin ravioli, unsalted butter, fresh sage leaves or 3/4 tsp ground sage, nutmeg, freshly grated, parmesan cheese, grated, amaretti cookies, hazelnuts, toasted and coarsely chopped (optional)
    20 min, 7 ingredients
  • Gnocchi with Mushroom Sauce
    russet potatoes (about 2 medium), egg yolk, salt and
    12 More
    russet potatoes (about 2 medium), egg yolk, salt, ground black pepper, grated nutmeg, all purpose flour, butter, olive oil, fresh shiitake mushrooms, stemmed, sliced, sliced shallots, chicken stock or canned low-salt chicken broth, chopped fresh sage, coarsely chopped arugula, white truffle oil (optional), grated parmesan cheese
    15 ingredients
  • Gnocchi in Sage Butter
    potato, peeled, quartered and boiled until tender, flour and
    6 More
    potato, peeled, quartered and boiled until tender, flour, egg, salt, water, boiled, butter, minced garlic cloves, ground sage
    40 min, 8 ingredients
  • Gnocchi in Sage Butter
    russet potatoes, peeled and quartered and
    7 More
    russet potatoes, peeled and quartered, king arthur unbleached all-purpose flour, egg, salt, ground nutmeg, butter, garlic cloves, thinly sliced, fresh sage leaves, thinly sliced
    1 hour 10 min, 8 ingredients
  • Pumpkin Risotto
    butter, onion, chopped, minced fresh garlic (optional) and
    9 More
    butter, onion, chopped, minced fresh garlic (optional), pancetta, diced (can use chopped bacon, but pancetta is better), grated lemon zest, lemon , juice of, arborio rice (use only aborio rice for this!), chicken broth (you might use less for the risotto, make certain that it is simmering on top of stove to add to the), pumpkin puree, fresh sage leaves or 1/2 tsp rubbed dried sage, chopped fresh parsley, grated parmesan cheese
    35 min, 12 ingredients
  • Gnocchi With Gorgonzola Sauce
    prepared potato gnocchi and
    3 More
    prepared potato gnocchi, gorgonzola , sauce (you can substitute danish bleu), whipping cream, fresh spinach
    10 min, 4 ingredients
  • Pumpkin Cake with Sage Ice Cream and Pumpkin Cherry Compote Pumpkin Cake with Sage Ice Cream and Pumpkin Cherry Compote
    heavy cream, half-and-half, coarsely chopped fresh sage and
    23 More
    heavy cream, half-and-half, coarsely chopped fresh sage, by 1/2-inch) strips lemon zest, egg yolks, granulated sugar, salt, all-purpose flour, cinnamon, ground allspice, baking soda, salt, light brown sugar, eggs, safflower or canola oil, fresh pumpkin puree or canned solid-pack pumpkin, dried tart cherries, unsalted butter, light brown sugar, granulated sugar, fresh lemon juice, cinnamon, salt, fresh pumpkin (preferably sugar or cheese pumpkin), peeled, seeded, and cut into 1/4-inch dice (2 cups), arrop (spanish candied pumpkin) syrup, garnish: confectioners sugar
    26 ingredients
  • Pumpkin Chitarra Pasta With Brown Butter Sage Sauce Pumpkin Chitarra Pasta With Brown Butter Sage Sauce
    all-purpose flour, semolina flour, salt and
    12 More
    all-purpose flour, semolina flour, salt, nutmeg, fresh ground, allspice, freshly ground, pumpkin puree, olive oil, eggs, salt , to taste, fresh ground white pepper , to taste, freshly grated parmesan cheese, garnish, unsalted butter, garlic cloves, peeled and thinly sliced, whole sage leaves, pecans, toasted and coarsely chopped
    1 hour , 15 ingredients
  • Pumpkin Gnocchi With Basil Oil Pumpkin Gnocchi With Basil Oil
    semolina flour, cooked white rice , pureed until smooth and
    10 More
    semolina flour, cooked white rice , pureed until smooth, sea salt, extra virgin olive oil, pureed cooked butternut squash or 1 cup canned pumpkin, filtered water , as needed, extra virgin olive oil, fresh garlic cloves, thinly sliced, crushed red pepper flakes, sea salt, leaves fresh basil, left whole, fresh basil sprig, for garnish
    40 min, 12 ingredients
  • Baked Pumpkin Gnocchi Baked Pumpkin Gnocchi
    pumpkin (kent or jap is best), plain flour and
    2 More
    pumpkin (kent or jap is best), plain flour, grated parmesan cheese, fresh ground black pepper
    2 hour 30 min, 4 ingredients
  • Pumpkin Gnocchi Gratin Pumpkin Gnocchi Gratin
    margarine, all-purpose flour, dry white wine and
    11 More
    margarine, all-purpose flour, dry white wine, low-salt chicken broth, salt, all-purpose flour, fresh or canned pumpkin puree, salt, ground nutmeg, water, grated parmesan cheese, paprika, cracked pepper
    14 ingredients
  • Pumpkin, Blue Cheese & Sage Gratin Pumpkin, Blue Cheese & Sage Gratin
    butter, melted, fresh breadcrumb, butter, melted and
    10 More
    butter, melted, fresh breadcrumb, butter, melted, dried sage, cream, milk, nutmeg, garlic cloves, crushed, potatoes, peeled and finely sliced, fresh pumpkin, peeled and finely sliced, onion, peeled and finely sliced, blue cheese, chopped, salt & pepper
    1 hour , 13 ingredients
  • Pumpkin Orzo With Sage Pumpkin Orzo With Sage
    orzo pasta, vegetable stock, water, pumpkin puree and
    8 More
    orzo pasta, vegetable stock, water, pumpkin puree, vegetable stock, rice milk, sage leaves , cut into ribbons, shallot, margarine, salt, grinds fresh black pepper, parmesan cheese (optional, but oh so good )
    20 min, 12 ingredients
  • Pumpkin Orzo With Sage Pumpkin Orzo With Sage
    vegetable stock or 3 cups chicken stock, water, orzo pasta and
    9 More
    vegetable stock or 3 cups chicken stock, water, orzo pasta, pumpkin puree, vegetable stock or 1 1/2 cups chicken stock, whole milk, sage leaves , cut into ribbons, shallot, diced, butter, salt, fresh ground black pepper (20 grinds), parmesan cheese
    35 min, 12 ingredients
  • Pumpkin Ravioli with Sage and Toasted Hazelnuts (Giada De Laurentiis) Pumpkin Ravioli with Sage and Toasted Hazelnuts (Giada De Laurentiis)
    peeled hazelnuts, vegetable oil, fresh pumpkin ravioli and
    5 More
    peeled hazelnuts, vegetable oil, fresh pumpkin ravioli, unsalted butter, fresh sage leaves, grated nutmeg, grated parmesan, amaretti cookies
    30 min, 8 ingredients




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