219178 pumpkin gnocchi brown sage sauce Recipes

pumpkin (hokkaido or butternut, deseeded), potatoes (cooked and mashed ), flour, eggs, parmesan cheese (grated and split in two portions), butter, sage (roughly chopped ), salt and pepper

king arthur unbleached all-purpose flour, salt, pepper, ground nutmeg, canned pumpkin, water, butter, cubed, fresh sage leaves, thinly sliced, garlic clove, minced

pumpkin, grated, plain flour, eggs, lightly beaten, salt, fresh ground black pepper, fresh chives, chopped

pumpkin puree, brown sugar (domino brown-u-lated really works best for this), egg, egg whites, applesauce, all-purpose flour, baking powder, salt, bittersweet baking chocolate (not unsweetened , recipe originally called for 1 tsp cocoa powder), ground cinnamon, ground allspice, ground nutmeg, dark chocolate chips (you can use milk chocolate chips too, but i find that dark really gives a nice note to the pumpkin!)

pumpkin puree, brown sugar, pumpkin pie spice, scoop vanilla ice cream, broken gingersnap cookies, milk

pumpkin, light brown sugar, nutmeg, cinnamon, ginger, milk, egg whites

pumpkin puree, brown sugar, cinnamon, eggs, evaporated milk

pumpkin puree, brown sugar, unsweetened applesauce, water, eggs, wheat flour, whole oats, baking powder, nutmeg, cinnamon, ground flax seeds, apple, chopped and peeled

pumpkin, eggs, brown sugar, vegetable oil, molasses, salt, ground ginger, cinnamon, baking soda, all-purpose flour, cream cheese frosting

pumpkin puree, brown sugar, unsalted butter, melted, eggs, apple cider, all-purpose flour, baking soda, baking powder, salt, cinnamon, powdered ginger, nutmeg, crystallized ginger, finely chopped

pumpkin, eggs, brown sugar, white sugar, evaporated milk, ground cinnamon, salt, pkge. spice cake mix, coarsely chopped pecans, melted butter

idaho potatoes , about 3 large, scrubbed and boiled in skins until tender, pumpkin puree, grated parmesan cheese, egg, cinnamon, allspice, salt, freshly ground black pepper , to taste, flour, salted water , for cooking gnocchi, unsalted butter, fresh sage leaves, minced, shaved parmesan cheese

canned or cooked pumpkin, whole-milk ricotta cheese, drained, egg yolk, kosher salt, grated nutmeg to taste (3 to 4 quick grates), all-purpose flour, unsalted butter (1 stick), salt, freshly ground white pepper , to taste, fresh sage leaves, fresh grated parmigiano reggiano

self raising flour (1 + 1/2 cup), salt (1/4 tsp), baking powder (1 tbsp), cooked, minced pumpkin (2 1/2 cups), eggs, beaten, oil for deep frying, sauce, brown sugar (1 1/2 cups), boiling water (1/2 cup), milk (1 cup), corn starch (4 heaped tbsp), few cinnamon sticks

pumpkin (hokkaido, butternut, muscat), potatoes (for mashed ), flour, egg (size m to litre), butter, parmesan cheese (grated ), nutmeg (freshly ground ), salt and pepper, chanterelle mushrooms, cleaned and coarsley chopped (or about 60g porcini mushrooms, soaked in warm water for 30 min. or 750g other mushrooms such as bot), shallots (minced ), garlic cloves (minced ), dry white wine, cream or 100 -150 ml creme fraiche, fresh parsley (roughly chopped ) or 1 tbsp sage, grated parmesan cheese (or parmesan shaves for garnish)

pumpkin puree, sugar, brown sugar , packed, egg yolks, vanilla extract, ground cinnamon, ground cardamom, ground allspice, salt, heavy whipping cream, raw sugar or 8 tbsp brown sugar

brown rice, cookes, buttermilk, egg, egg whites, canola oil, honey, pumpkin, apple juice, whole wheat pastry flour, baking powder, ground cinnamon, ground nutmeg