120770 pumpkin gnocchi bake Recipes

eggs, sugar, pumpkin, flour, baking powder, salt, ginger, cinnamon, nutmeg, chopped nuts, cream cheese, butter, vanilla, powdered sugar

cake ingredients, eggs, pumpkin, sugar, baking powder, cinnamon, ginger, nutmeg, flour, butter, cream cheese, vanilla, powdered sugar, nuts , optional

butter, softened, sugar, brown sugar, eggs, pack pumpkin, biscuit/baking mix, ground cinnamon, ground ginger, ground nutmeg, milk, butter, sugar, vanilla extract, water

pumpkin (i used hokkaido squash) or 500 g squash (i used hokkaido squash), egg, oil, flour (depending on how wet your pumpkin puree is), salt , pepper, sage or rosemary

gnocchi (frozen or vacum paked, i use frozen), olive oil, garlic cloves, minced (we use about 8), frozen spinach, thawed and squeezed dry, diced tomatoes, salt and pepper, grated parmesan cheese, shredded mozzarella cheese, sliced mushrooms (optional)

extra virgin olive oil (evoo), prosciutto , halved crosswise, leeks , trimmed halved lengthwise and cut crosswise 1/2 inch thick, salt and pepper, two 10- to 12-oz packages fresh potato gnocchi, butter, flour, milk, ground nutmeg , to taste, grated fontina (3 generous handfuls) or 1 cup fontina valle d aosta cheese (3 generous handfuls), grated asiago cheese, grated parmigiano-reggiano cheese

all-purpose flour, sugar, vegetable oil, pumpkin, cinnamon, baking soda, salt, ground nutmeg

eggs, lemon juice, white sugar, pumpkin, flour, baking powder, nutmeg, cinnamon, nuts, cream cheese, powdered sugar, butter, vanilla

eggs, sugar, fresh pumpkin puree , recipe follows, baking soda, ground cinnamon, all-purpose flour, softened cream cheese, softened butter, sugar, vanilla

butter, cream cheese, sugar cookie mix, egg, vanilla extract, cocoa powder , plus 2 tbsp for dusting board, cake flour , plus 2 tbsp for dusting board, cream cheesecake, thawed, pumpkin pie, baked, heavy cream (1/4 cup for cheesecake filling; 1/2 cup for pumpkin filling), pour and frost chocolate icing, espresso coffee beans

eggs, granulated sugar, canned pumpkin, flour, baking powder, cinnamon, ginger, nutmeg, salt, soft cream cheese, butter, powdered sugar, vanilla extract

brown sugar, unflavored gelatin, salt, ground cinnamon, ground nutmeg, ground ginger, eggs, separated, milk, cooked, mashed pumpkin, sugar, baked (9-inch) pastry shell, cream, chopped pecans

butter softened, granulated sugar, brown sugar packed, whole eggs, vanilla extract, canned pumpkin, flour, baking soda, salt, ground cinnamon, old fashioned oats, dried cranberries, pecan peices, white chocolate chips (optional)

frozen gnocchi, mushroom, sliced, boneless beef top sirloin steaks, salt and pepper, steak sauce, grated parmesan cheese, softened butter, whole grain mustard, heavy duty aluminum foil

pumpkin or 3/4 lb substitute winter squash, halved, seeded, cut into cubes about the size of walnuts, and peeled, water, salt, eggs, all-purpose white flour, butter, freshly grated parmesan cheese

gnocchi (frozen or shelf stable), marinara sauce (or 32 oz homemade sauce), meatballs, mozzarella cheese, shredded (optional)

frozen or fresh plain gnocchi, extra-virgin olive oil, white onion, diced, kosher salt, italian eggplant (about 1 lb), diced, store-bought roasted garlic marinara sauce, crushed red pepper flakes, shredded provolone, fresh basil or oregano, for garnish, optional

vegetable oil, beef stew meat, trimmed and cut into 2-inch pieces, pork stew meat, trimmed and cut into 2-inch pieces, chopped onion, chopped celery, chopped carrot, dried chopped porcini mushrooms (about 3/8 oz), garlic cloves, minced, reduced-fat milk, salt, diced tomatoes, undrained, bay leaf, chopped fresh flat-leaf parsley, chopped fresh or 1 tsp dried thyme, gnocchi, baking potatoes, all-purpose flour, divided, salt, egg yolks, water, grated fresh parmesan cheese