16435 pumpkin gingerbread dessert Recipes

pumpkin creme brulee (based on the recipe originally published by emeril lagasse), makes 4 half cup desserts, light cream, light brown sugar, sugar , plus 4 tsp, egg yolks, pure vanilla extract, ground cinnamon, grated nutmeg, mashed cooked pumpkin

pumpkin, jell-o fat free vanilla pudding, vanilla soymilk, dessert topping

pumpkin, carnation condensed milk, sugar, brown sugar , packed, eggs, cinnamon, nutmeg, white cake mix or 1 yellow cake mix, butter or 1 cup margarine, melted, chopped nuts, cream

pumpkin, sugar, salt, cinnamon, evaporated milk, spice cake mix, melted butter, chopped pecans

gingerbread cake , day-old, cut into 1/4-inch slices, dried cranberries, eggs, whole milk, heavy cream, granulated sugar, dark brown sugar , packed, ground cinnamon, ground ginger, salt, vanilla extract

gingerbread mix, eggs, ginger beer, ginger powder, sweetened condensed milk, evaporated milk, heavy cream, cream

pumpkin canned or cooked, evaporated milk, eggs beaten slightly, sugar, vanilla, pumpkin spice, salt, flour, coconut, sugar, butter, whipping cream maybe more or less

yellow cake mix , 1 cup reserved, butter, melted, egg, easy pumpkin pie filling, eggs, evaporated milk, sugar, cinnamon, butter, softened, walnuts, chopped

pumpkin puree, evaporated milk, sugar, eggs, cinnamon, ginger, nutmeg, yellow cake mix (betty crocker super moist), butter, melted, pecans, chopped coarsely

yellow cake mix (reserve 1 cup), butter, melted, egg, pumpkin pie mix, milk, eggs, reserved cake mix (dry ), sugar, cinnamon, butter

pumpkin, sugar, evaporated milk, eggs, cinnamon, ginger, nutmeg, salt, butter pecan cake mix, chopped pecans, melted butter or margarine

pumpkin for 2 pies, yellow cake mix, chopped walnuts, butter melted