195624 pumpkin funnel cake nutmeg powdered Recipes

eggs, milk, all-purpose flour, baking powder, salt, vegetable oil, sugar

safflower oil, milk, eggs, all-purpose flour, baking powder, ground cinnamon, salt, sugar

all-purpose flour, ground ginger, ground cinnamon, baking powder, salt, ground nutmeg, unsalted butter, softened, sugar, eggs, pumpkin puree, vanilla extract, unsalted butter, softened, cream cheese, softened, vanilla extract, ground cinnamon, powdered sugar , sifted, heavy whipping cream, coarsely chopped walnuts

butter, eggs, flour, baking powder, cinnamon, baking soda, ground ginger, salt, ground nutmeg, shortening, sugar, vanilla, buttermilk, canned pumpkin, pecans, toasted and chopped (optional), butter, powdered sugar, vanilla, milk , more as needed

eggs, sugar, pumpkin, lemon juice, nuts, divided, salt, flour, baking soda, cinnamon, ginger, nutmeg, powdered sugar, cream cheese, margarine, powdered sugar, vanilla

eggs, milk, water, vanilla extract, all-purpose flour, sugar, baking powder, salt, oil, for deep-fat frying, sugar

water, butter (6 tbsp), sugar, salt, flour, eggs , about 4 large and 2 whites, vegetable oil, for frying, powdered sugar, for topping

all-purpose baking mix, eggs slightly beaten, milk, liquid vanilla -coffee- creamer, or any other flavor of your choice (i like the cinnamon -vannila), oil for frying, powdered sugar for dusting

powdered sugar, ground cinnamon, pecan pieces (or try walnut), self-rising flour, sugar, milk, eggs, vanilla extract (or almond), vegetable oil (for frying )

butter, white sugar, brown sugar, eggs, pumpkin puree (398 ml or 2 cups), flour, cinnamon, nutmeg, ginger, baking powder, baking soda, salt, cream cheese, butter, vanilla, powdered sugar

eggs, milk, vanilla, flour, brown sugar, light brown, salt, baking powder

all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, ground ginger, ground cardamom, butter, room temperature (2 sticks), brown sugar, granulated sugar, bourbon whiskey or 1 1/2 tsp vanilla, eggs, pack pumpkin, dark plump raisins (optional), cream cheese, room temperature, powdered sugar, unsalted butter, room temperature, vanilla, walnuts, toasted and chopped

milk, egg, beaten, vanilla, all-purpose flour, salt, baking soda, sugar, melted butter, powdered sugar, for topping

canola oil, for frying, baking mix, brown sugar, eggs, vanilla extract, milk, frozen strawberries, thawed, granulated sugar, powdered sugar

all-purpose flour, baking powder, salt, ground cinnamon, egg, milk, sugar , for dusting

flour, sugar, divided, ground cinnamon, nutmeg, salt, ginger, egg whites, cream of tartar, vanilla extract, pack pumpkin, powdered sugar, preheat oven to 375 degrees f. in medium bowl, mix flour, 1 cup sugar, cinnamon, salt, and ginger; set aside., in large bowl, with mixer at high speed , beat egg whites and cream of tarter until soft peaks form; beat in vanilla. beating at high speed, sprinkle in 1 1/2 cups sugar, 2 tbsp at a time, beating until sugar dissolves and whites stand in stiff peaks., fold 1 cup beaten egg white into mixture into pumpkin . with rubber spatula, fold flour mixture into beaten egg whites in large bowl just until flour disappears. then, gently fold in pumpkin mixture. do not over mix., pour batter into lightly greased 10-inch tube pan. bake 45 minutes , or until cake springs back when lightly touched. turn upside down, let cool and turn out onto a platter. sprinkle with powdered sugar. serves 12., courtesy of iowa egg council