Pumpkin Rum Cream Roll With Caramel Sauce Recipe

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Pumpkin Rum Cream Roll With Caramel Sauce
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Ingredients:

  • 3/4 cup flour
  • 1/2 tsp nutmeg
  • 1 pinch ground cloves
  • 1/2 tsp cinnamon
  • 1/2 tsp salt
  • 4 eggs
  • 3/4 cup sugar
  • 2 cups heavy cream
  • 4 tbsp dark rum
  • 1/2 cup sugar
  • confectioners' sugar

Directions:

  1. Preheat oven to 375 Grease a 10x13 jelly roll pan and line with waxed or parchment paper.
  2. Grease paper and set aside.
  3. In bowl, sift together flour, baking soda, cinnamon,nutmeg, cloves and salt.
  4. Set aside.
  5. In mixing bowl of electric mixer beat eggs until light then gradually add sugar.
  6. Continue beating for approx.
  7. 5 minutes.
  8. Reduce speed and add pumpkin, remove bowl from mixer fold in flour mixture and then the melted butter.
  9. Pour into prepared pan and smooth out mixture.
  10. Bake for 12 to 15 minutes until springy to the touch Let cool, pull off any paper and invert on a piece of parchment paper dusted with confectioners sugar.
  11. Im mixing bowl, whip cream and sugar until almost stiff Then add rum and beat until rum is incorporated into the mixture Do not overbeat!
  12. Spread mixture completely over roll towards edges and then roll, jelly-style.
  13. Roll firmly as possible.
  14. Decroate top with chocolate curls or fresh flowers.
  15. Serve with caramel sauce, recipe is as follows.
  16. Caramel Sauce 1 stick butter 1 cup brown sugar 1/2 cup light corn syrup 1 cup heavy cream 1 tsp.
  17. Vanilla Combine first four ingredients in a saucepan and bring to a boil.
  18. Whisk until smooth add vanilla.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.35 Kcal (952 kJ)
Calories from fat 114.66 Kcal
% Daily Value*
Total Fat 12.74g 20%
Cholesterol 87.05mg 29%
Sodium 439.29mg 18%
Potassium 55.29mg 1%
Total Carbs 22.89g 8%
Sugars 12.28g 49%
Dietary Fiber 1.11g 4%
Protein 3.52g 7%
Vitamin C 0.4mg 1%
Iron 0.9mg 5%
Calcium 51.9mg 5%
Amount Per 100 g
Calories 254.01 Kcal (1063 kJ)
Calories from fat 128.11 Kcal
% Daily Value*
Total Fat 14.23g 20%
Cholesterol 97.26mg 29%
Sodium 490.8mg 18%
Potassium 61.78mg 1%
Total Carbs 25.58g 8%
Sugars 13.72g 49%
Dietary Fiber 1.24g 4%
Protein 3.94g 7%
Vitamin C 0.5mg 1%
Iron 1mg 5%
Calcium 57.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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