5601 pumpkin eggs sugar Recipes

pumpkin, eggs, sugar, brown sugar, evaporated milk, pumpkin pie spice, yellow cake mix, butter, melted, walnuts, chopped, pam cooking spray

pumpkin, egg, sugar, cinnamon, ginger, nutmeg, allspice, brown sugar , packed, flour, cinnamon, butter, diced, pecans, chopped, butter, softened, sugar, vanilla, eggs, flour, baking powder, baking soda, sour cream

pumpkin, eggs, sugar, ground cinnamon, ground ginger, ground nutmeg, salt, eggnog (do not used canned,it isn tsp thick enough,use the type in the carton,found in the dairy case), unbaked pie shells

egg white, beaten, unbaked 8 inch pie crusts (keep in refrigerator), canned pumpkin, eggs, sugar, milk, cinnamon, nutmeg, ginger, salt

crepe batter, eggs, flour, water ( yes not milk in this recipe ), salt, oil or butter to fry, canned thick pumpkin ( or pumpkin pie filling ), full fat cream cheese, at room temperature, egg, sugar, cinnamon , or pumpkin pie spice to taste if using plain pumpkin, lemon optional

pumpkin puree (9 lbs pumpkin chunks, 2-3 whole pumpkins depending on size, i use a small hybrid), sugar, pumpkin pie spice, ground cinnamon, ground ginger, pie shell (your call, i use pillsbury), eggs, evaporated milk, homemade pie filling

eggs, sugar, brown sugar, king arthur unbleached all-purpose flour, pumpkin pie spice, salt, canned pumpkin, milk, unbaked deep-dish pastry shell (9 inches), eggs, dark corn syrup, brown sugar, molasses, king arthur unbleached all-purpose flour, vanilla extract, salt, chopped pecans, pecan halves

sugar, ground cinnamon, ground allspice, ground ginger, salt, eggs, sugar pumpkin to yield 3 cups pumpkin puree, vanilla extract, evaporated milk, deep dish pie plate or 10 or 8 pie plates, pie crust. i used cinnamon-pie-crust.html >cinnamon pie crust .

flour, coconut, sugar, butter ( gives it a richer flavor than margarine), pumpkin, eggs, sugar, evaporated milk, salt, vanilla, pumkin pie spices, pumpkin pie spice : 1 tsp. cimmamon, ginger, nutmeg

unbleached flour (i use whole wheat), granulated sugar, orange zest (optional), salt, unsalted butter, cut in cubes, egg, lightly beaten, heavy cream (i use milk), pure solid-pack pumpkin, eggs, sugar, dark brown sugar, unbleached flour, ginger, cinnamon, salt, heavy cream (i use milk), bourbon (jack daniels also works), unbleached flour or 3/4 cup wheat flour, sugar, dark brown sugar, cinnamon, salt, unsalted butter, walnut halves, toasted and chopped (optional), crystallized ginger (optional)

canned pumpkin (1 can, not pumpkin pie mix), eggs, unsweetend applesauce, kellogs allbran cereal, flour (i used 1 cup white and 1 cup wheat), splenda sugar substitute, baking powder, baking soda, cinnamon, ginger, nutmeg, allspice, walnuts (optional), scoops unflavored protein powder (optional)

miracle whip, spice cake mix, pumpkin, eggs, sugar, prepared vanilla frosting, red and green gumdrop, sliced

pumpkin puree (real pumpkin, not pumpkin pie mix), eggs, sugar, flour, baking powder, cocoa powder, pumpkin pie spice, salt, chocolate chips (ghiradelli milk chocolate big chips...yum)

eggs, slightly beaten, evaporated milk (fat free is ok), cooked and mashed pumpkin (about 2 medium pie pumpkins or 2-15 oz. cans of pumpkin), granulated sugar, dark brown sugar, all-purpose flour, ground cinnamon, salt, ground ginger, ground nutmeg, butter, melted (no substitutes), all-purpose flour, granulated sugar, baking powder, salt, milk, vanilla, brown sugar, flour, butter, melted, pecans, caramel sauce , to drizzle over (optional)

pumpkin (not pie mix), eggs, sugar, brown sugar (i like dark brown ), evaporated milk, ground cinnamon, salt, ground nutmeg, yellow cake mix (dry mix , do not prepare), pecans (use size you wish, i like a lb), butter

pumpkin, bisquick, sugar, ground hazelnuts, shortening, milk, pumpkin pie spice, vanilla, eggs, powdered sugar, heavy whipping cream, vanilla, pumpkin pie spice

pumpkin doughnut drops, oil for deep frying, all-purpose flour, sugar, baking powder, salt, cinnamon, ginger, nutmeg, canned pumpkin, milk, oil, vanilla, egg, sugar, cinnamon, in deep fryer or heavy saucepan, heat 3 to 4 inches oil to 375 degrees f. lightly spoon flour into measuring cup; level off. in large bowl, combine flour, 1/3 cup sugar, baking powder, salt, 1/4 tsp cinnamon, ginger, and nutmeg; blend well. in small bowl, combine pumpkin, milk, oil, vanilla, and egg; stir into dry ingredients just until moistened., drop by teaspoonfuls into hot oil , 5 or 6 at a time. fry doughnut drops 1 to 1-1/2 minutes on each side or until golden brown. drain on paper towel., combine 1/2 cup sugar and 1 tsp cinnamon; roll warm doughnut drops in mixture., approximately 36 doughnut drops , two per serving.

sugar, water, whole milk, heavy cream, pumpkin puree, sugar, whole eggs, egg yolks, mexican cinnamon (canela), about 5 g or 1/8 oz in weight ( is a soft cinnamon rather than a hard bark cinnamon and is used a lot in drinks since it blends so well and can be ground with a mortar and pestle), vanilla bean , split lengthwise and seeds scraped, sliced fresh ginger, ancho chile powder, salt, tspallspice, nutmeg, sugar, cream of tartar, room temp butter not melted, vanilla extract (pure), ancho chile powder, salt (don;tsp use kosher here), toasted pumpkin seeds, ramekins, silpat (optional) but worth it even if used once .