16436 pumpkin custard vegetarian Recipes

pie crust, baked, eggs, heavy whipping cream, salt, white sugar, ground cinnamon, ground allspice, pumpkin puree, chopped crystallized ginger, bourbon

pumpkin, eggs, egg whites, skim milk, evaporated milk, vanilla extract, ground cinnamon, plain fat-free yogurt, vanilla extract, ground cinnamon, ground nutmeg

cooked pumpkin (16 oz can, be sure it s an unsweetened puree, not pumpkin pie filling!), evaporated skim milk (12 oz can), eggs, egg whites, pure maple syrup or 3/4 cup brown sugar, ground cinnamon, ground nutmeg, ground ginger, fresh apple , slices (optional)

sugar, cornstarch, canned pumpkin, soymilk, cinnamon, ginger, nutmeg, salt

vanilla cake mix (i like betty crocker natural vanilla or betty crocker supermoist cinnamon swirl cake mixes), water, vegetable oil, eggs, pumpkin puree, cinnamon, ground ginger, sugar, flour, water, vanilla, cinnamon, butter, softened

milk, light cream cheese, softened, brown sugar, honey, eggs, pumpkin, vanilla, allspice, cinnamon, cream (optional)

canned pumpkin, ground ginger, cinnamon, dark brown sugar, whole milk, egg , large, egg yolks , large, cream

cashews, agar-agar flakes, celtic sea salt, water, boiling, pumpkin (or other winter squash), agave nectar (plus a little more if you want it sweeter), vanilla extract, ground cinnamon, ground nutmeg, lemon zest

spelt flour, vegan margarine (i used earth balance), sea salt, ice water, raw sugar, cornstarch, cinnamon, ginger, sea salt, pack pumpkin, very ripe banana, non-dairy soymilk or 1 1/2 cups rice milk

yellow cake mix, water, eggs, pumpkin pie mix, eggs, boiling water

pumpkin puree, salt, cinnamon, ginger, nutmeg, eggs, sugar, whole milk

whole almonds with skin (2 1/2 oz), toasted, all-purpose flour, baking powder, salt, cinnamon, ground ginger , cardamom, cloves, white pepper, and freshly grated nutmeg, unsalted butter, softened, sugar, egg, dark brown sugar, eggs, mild molasses, salt, ground cinnamon , mace, cloves, and freshly grated nutmeg, canned solid-pack pumpkin (15 oz) or fresh pumpkin puree, heavy cream, pine nuts, red-wine caramel sauce

eggs, beaten, half-and-half or 2/3 cup light cream, pumpkin pie filling, mix, dry bread cubes (see note ), chopped pecans, caramel ice cream topping (optional)

pumpkin, brown sugar, salt, ginger, cinnamon, slightly beaten eggs, milk, cream or 1/2 cup evaporated milk

pumpkin (or fresh cooked equivalent), splenda granular, artificial sweetener (or other sweetener that can be baked), cinnamon, ground ginger, salt, well beaten eggs, evaporated milk, heavy cream, baking soda, non-fat powdered milk

deep-dish pie crusts (9-inch crusts ), cream, granulated sugar, salt, ground cinnamon, ground ginger, eggs, pure vanilla extract, libby 100% pumpkin puree, carnation evaporated milk, eggs, slightly beaten, salt, sugar, nutmeg, ground cinnamon, hot milk, pure vanilla extract

cooked mashed pumpkin, margarine, soy cream cheese, lemon juice, sugar, salt, flour, cornstarch, vanilla extract, chopped toasted salted nuts, frangelico, chocolate, nutmeg, vanilla or 1 1/2 cups hazelnut soymilk

cooked pumpkin (you can use the can, but it s really good fresh), unsweetened evaporated skim milk (12 oz can), eggs, stevia, ground cinnamon, ground nutmeg, ground ginger