16739 pumpkin custard vegan Recipes
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pumpkin, prune, pitted and finely chopped and8 Morepumpkin, prune, pitted and finely chopped, frozen apple juice concentrate, thawed, frozen orange juice concentrate, thawed, margarine, reduced calorie, evaporated skim milk, fat free egg substitute, orange zest, pumpkin pie spice, jack-be-little tiny pumpkins (3 1/2 inches in diameter)31 min, 10 ingredients
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firm silken tofu and10 Morefirm silken tofu, vegan cream cheese (sometimes it s at the market, usually have to go to the health food store), canned pumpkin (not the pie mix, i suggest libby s), sugar, flour, ground ginger, nutmeg, cinnamon (maybe 1-1/2), salt (anywhere from 1/8-1/4), baking soda, pie crust1 hour 5 min, 11 ingredients
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Pumpkin Custard With Crunchy Pecan Toppingpumpkin (not pie filling), heavy whipping cream, sugar and11 Morepumpkin (not pie filling), heavy whipping cream, sugar, dark brown sugar, salt, grated orange rind, freshly grated nutmeg, ground cinnamon, ground ginger, eggs, lightly beaten, butter or 1/4 cup margarine, chopped pecans, sugar1 hour , 14 ingredients
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Pumpkin Custard pie --Low Fat and Delicious.pumpkin puree, evaporated skim milk, sugar, sugar and5 Morepumpkin puree, evaporated skim milk, sugar, sugar, cinnamon, pumpkin pie spice, vanilla extract, flour (i use whole wheat), egg whites1 hour , 9 ingredients
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Pumpkin Custards with Crunchy Pecan Toppingpumpkin, heavy whipping cream, sugar, dark brown sugar and10 Morepumpkin, heavy whipping cream, sugar, dark brown sugar, salt, grated orange rind, freshly grated nutmeg, ground cinnamon, ground ginger, eggs, lightly beaten, butter or margarine, chopped pecans, sugar14 ingredients
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