46 pumpkin custard evaporated milk Recipes

chopped pecans, toasted, king arthur unbleached all-purpose flour, ground ginger, salt, shortening, ice water, eggs, sugar, ground cinnamon, ground allspice, ground ginger, salt, pack pumpkin, evaporated milk, cream , optional, ground cinnamon , optional

pie shells (see my pat-in-the-pan crust, a good and easy pie crust recipe), eggs (use 2 for a firm custard with pronounced pumpkin flavor, or 3 for a softer, more custardy), freshly cooked pumpkin or 2 cups canned pumpkin or 2 cups squash puree, light cream (or 3/4 cup milk and 3/4 heavy cream) or 1 1/2 cups evaporated milk (or 3/4 cup milk and 3/4 heavy cream), sugar, dark brown sugar, ground cinnamon, ground ginger, freshly grated nutmeg, ground cloves or 1/4 tsp allspice, salt

eggs, evaporated skim milk, pumpkin, brown sugar, pumpkin pie spice, vanilla extract, vegetable oil cooking spray, plain nonfat yogurt (optional)

canned pumpkin, fat-free evaporated milk, egg whites, fat-free milk, sugar, ground cinnamon, ground ginger, salt, ground nutmeg, fat-free whipped topping , optional

pack pumpkin, reduced-fat evaporated milk, egg substitute, brown sugar, vanilla extract, ground cinnamon, ground ginger, salt, king arthur unbleached all-purpose flour, brown sugar, ground cinnamon, cold butter, chopped pecans

egg, brown sugar, vanilla extract, salt, ground cinnamon, ground allspice , ginger and nutmeg, canned pumpkin, evaporated milk, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, cold butter, chopped pecans

cooked pumpkin (canned or mashed ), evaporated skim milk, fat free egg substitute, orange juice, vanilla extract, light brown sugar, pumpkin pie spice

vegetable oil cooking spray, pure pumpkin puree, splenda sugar substitute, granular, sugar-free maple syrup, cinnamon, salt, eggs, lightly beaten, skim evaporated milk, vanilla extract, heavy whipping cream, sugar-free maple syrup

canned pumpkin, egg beaters egg substitute or 2 slightly beaten eggs, brown sugar, ground cinnamon, ground allspice, evaporated milk (1-1/2 cups, it can be fat free), granulated sugar

dark corn syrup (karo preferred), evaporated milk, whole eggs, egg whites, pumpkin, salt, ground cinnamon, ground ginger, ground nutmeg, pie crusts (your own recipe or storebought)

canned pumpkin, ground ginger, sugar substitute, nutmeg, egg, evaporated milk, cinnamon

slightly beaten eggs, canned pumpkin, sugar, ground cinnamon, shredded orange peel, ground allspice, evaporated milk, cream (optional), toasted chopped pecans (optional)

canned pumpkin, fat-free evaporated milk, egg whites, fat-free milk, sugar ( use splenda for sugar free ! ), ground cinnamon, ground ginger, salt, ground nutmeg, fat-free whipped topping , optional

splenda sugar substitute, ground cinnamon, ground ginger, allspice, cayenne pepper, salt, pumpkin puree, fat-free evaporated milk, nonfat milk, egg beaters egg substitute

cooked pumpkin (canned is what we use), evaporated skim milk, eggs, egg whites, pure maple syrup (or brown sugar), ground cinnamon, nutmeg, ground ginger, mace

cooked pumpkin (you can use the can, but it s really good fresh), unsweetened evaporated skim milk (12 oz can), eggs, stevia, ground cinnamon, ground nutmeg, ground ginger

pumpkin, evaporated milk, sugar, honey, ground cinnamon, ground allspice, eggs, honey, ground cinnamon, ground allspice, chocolate chip

canned pumpkin, evaporated skim milk, splenda cup-for-cup sugar substitute, egg beaters, brown sugar, salt, pumpkin pie spice