19862 pumpkin creme mini Recipes

heavy cream, light brown sugar, white sugar , plus, white sugar, egg yolks, pure vanilla extract, cinnamon (i use more ), fresh ground nutmeg, cooked mashed pumpkin

egg yolks, sugar, heavy cream, canned pumpkin, vanilla, ground cinnamon, ground ginger, ground nutmeg, sugar

heavy cream, vanilla beans, split, evaporated cane juice (sugar), egg yolks, cinnamon, allspice, powdered ginger, pumpkin puree, sugar (for tops )

heavy cream, light brown sugar, sugar , plus, sugar, egg yolks, vanilla extract, ground cinnamon, grated nutmeg, mashed cooked pumpkin

creme-filled chocolate sandwich cookies, unsalted butter, melted, cream cheese, at room temperature, sugar, canned pumpkin puree, eggs, at room temperature, vanilla extract, all-purpose flour, pumpkin pie spice, salt

dry oats (i used toasted not quick cooking), scoops vanilla protein powder (4 servings worth), flax seed meal, baking powder, cinnamon, egg whites or 2 cups egg substitute, pumpkin, stevia (or 1/2 tsp splenda ), banana, crushed pineapple in juice

pumpkin puree, unsweetened, stevia, eggs, sugar-free maple syrup , such as pancake, caramel, maple, vanilla, flax seed meal, salt, cinnamon, nutmeg

tropical food s pb &j mix separated, brown sugar, salt, cinnamon ,ground, ginger ground, egg, canned pumpkin ,pureed, whipping cream, graham cracker crumbs, melted butter, brown sugar

egg yolks, brown sugar, heavy cream, pumpkin puree, ground allspice, ground cinnamon, ground nutmeg, salt, white sugar

pumpkin puree, eggs, vegetable oil, granulated sugar, vanilla extract, cinnamon, nutmeg, all-purpose flour, baking powder, baking soda, salt, unsalted butter, cool, cream cheese , room temperature1/4 tsp salt, marshmallow creme, vanilla extract, powdered sugar

pumpkin , section of, cheese , fourme d ambert, isigny butter , with coarse rock salt, creme fraiche , generous, fine salt, fresh ground pepper

heavy cream, light brown sugar, sugar , plus 4 tsp, egg yolks, pure vanilla extract, ground cinnamon, grated nutmeg, mashed cooked pumpkin

heavy cream, whole milk, cinnamon, nutmeg, ginger, egg yolks, granulated sugar, canned pumpkin puree, coarse sugar or raw sugar

cooked and pureed pumpkin , drained in a fine strainer, creme fraiche, generous 1/3 cup brown sugar , firmly packed, salt, ground cinnamon, ground ginger, eggs, lightly beaten, vanilla, brandy or dark rum, prebaked pie shell , recipe follows

egg yolks, granulated sugar, pumpkin puree, whipping cream, cinnamon, ginger, vanilla extract, light brown sugar

eggs, vegetable oil, pumpkin, brown sugar, white sugar, flour, baking soda, baking powder, cinnamon, ground ginger, ground nutmeg, salt, chocolate chip

dozen vanilla , cake donut holes, instant vanilla pudding, pumpkin spice , spice, cold milk, cool whip, whipped topping, chocolate syrup, powdered sugar

pumpkin (hokkaido, butternut, muscat), potatoes (for mashed ), flour, egg (size m to litre), butter, parmesan cheese (grated ), nutmeg (freshly ground ), salt and pepper, chanterelle mushrooms, cleaned and coarsley chopped (or about 60g porcini mushrooms, soaked in warm water for 30 min. or 750g other mushrooms such as bot), shallots (minced ), garlic cloves (minced ), dry white wine, cream or 100 -150 ml creme fraiche, fresh parsley (roughly chopped ) or 1 tbsp sage, grated parmesan cheese (or parmesan shaves for garnish)