71225 pumpkin chocolate spread nutella Recipes

chocolate hazelnut spread (nutella), poundcake (appx. 1/2 inch thick), fresh strawberries, hulled and very thinly sliced, butter-flavored cooking spray

crepes, all-purpose flour, sugar, salt, fat-free milk, eggs, lightly beaten, sauce, hazelnut-chocolate spread (such as nutella), fat-free milk, vanilla extract, firm unpeeled bananas (about 1 3/4 lb), powdered sugar (optional)

low-fat milk, eggs, lightly beaten, vanilla extract, sugar, salt, whole-grain bread, hazelnut-chocolate spread (such as nutella), sliced banana (about 8 oz), canola oil, powdered sugar

smart balance butter spread, brown sugar , packed, granulated sugar, egg substitute, vanilla extract, flour, whole wheat flour, oatmeal, baking soda, salt, cinnamon, pumpkin, chocolate chip

pumpkin, sugar, oil, eggs, flour, baking powder, cinnamon, salt, baking soda, milk, vanilla extract, semi-sweet chocolate chips

pumpkin, vegetable oil , plus, vegetable oil, sugar, eggs, flour, baking soda, salt, nutmeg, cinnamon, chocolate chips

pumpkin puree, splenda brown sugar blend, egg substitute, egg whites, vegetable oil, all-purpose flour, baking powder, cocoa, ground cinnamon, ground allspice, salt, ground nutmeg, semisweet chocolate chips

brown rice flour, soy flour, tapioca flour, guar gum, cornstarch, baking powder, salt, butter, softened, granulated sugar, egg, milk, canned pumpkin, chocolate chips

pumpkin (i used libby s), butter (room temp .), egg, brown sugar, sugar, vanilla, flour, baking soda, salt, cinnamon, nutmeg, chocolate chips

hazelnuts, with skins on, sweetened condensed milk, semi-sweet chocolate chips, honey

butter, granulated sugar, brown sugar , packed, splenda sugar substitute (not baking splenda, just the kind straight out of the 3.8 oz. pour-spout box), cocoa powder (unsweetened ), baking soda, salt, nutella (a hazelnut-chocolate spread), egg, vanilla extract, whole wheat flour (or all-purpose flour), semi-sweet chocolate chips

half-and-half, chocolate-hazelnut spread (such as nutella), hazelnut liqueur (such as frangelico)

unsalted butter, softened, unsweetened chocolate, eggs, brewed coffee, all-purpose flour, baking powder, cocoa powder, caster sugar, chocolate hazelnut spread (nutella)

butter, plus more for greasing, cocoa, plus more for dusting, all-purpose flour, granulated sugar, salt, boiling water, buttermilk, baking soda, vanilla extract, whole eggs, beaten, four 1-lb boxes ripe strawberries, granulated sugar, vanilla extract, heavy whipping cream, powdered sugar, hazelnut chocolate spread , such as nutella

all-purpose flour, sugar, salt, fat-free milk, eggs, lightly beaten, hazelnut-chocolate spread (such as nutella), fat-free milk, vanilla extract, firm unpeeled bananas (about 1 3/4 lb), powdered sugar (optional)

pumpkin, canned, water, canola oil, vanilla, whole-wheat flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, semi-sweet chocolate chips (or use carob chips for vegan recipe)

pumpkin puree (1 15-oz can), brown sugar, butter, softened, eggs, unbleached all-purpose flour, baking powder, ground cinnamon, salt, ground nutmeg, chocolate chips, coarsely chopped

frozen puff pastry, nutella or 3/4 cup other hazelnut chocolate spread, chopped hazelnuts (optional), egg, granulated sugar