68492 pumpkin chocolate hazelnut creem Recipes

refrigerated chocolate chip cookie dough, chopped hazelnuts or 3/4 cup almonds, milk, purchased nutella (chocolate-hazelnut spread), candy sprinkles, for garnish

semi-sweet chocolate chips, chocolate hazelnut spread, divided, cream cheese, softened, sugar, vanilla extract, heavy whipping cream , whipped, cream (optional), chopped pecans, toasted

chopped hazelnuts, divided, bittersweet or semisweet chocolate, chopped, fat-free half-and-half, dark brown sugar, salt, pure vanilla extract, light chocolate ice cream, slightly softened, divided, light vanilla ice cream, slightly softened

butter, softened, sugar, eggs, separated, semisweet chocolate chips, melted and cooled, vanilla extract, king arthur unbleached all-purpose flour, salt, milk, ground hazelnuts, toasted, butter, light corn syrup, water, semisweet chocolate chips, toasted slivered almonds and fresh mint leaves

sheet frozen puff pastry, thawed, chocolate-hazelnut spread (such as nutella), chopped, roasted hazelnuts

shortening, sugar, eggs, pumpkin puree (not pumpkin pie filling), nuts (optional), milk chocolate chips (i use half this amount), flour, baking powder, salt, baking soda, vanilla, cinnamon, nutmeg

flour, baking powder, salt, chocolate hazelnut spread (like nutella), shortening, granulated sugar, vanilla, eggs, milk, hazelnuts, toasted and finely chopped, powdered sugar

unsalted butter, plus more for pan, flour, baking powder, salt, lightly packed brown sugar, eggs, vanilla, hazelnuts, toasted, skins rubbed off with a kitchen towel and chopped, nutella chocolate , hazelnut spread plus more for serving

all-purpose flour, sugar, baking powder, baking soda, ground cinnamon, salt, buttermilk, canned pumpkin (not pumpkin pie filling), egg, canola oil, vanilla extract, chopped semisweet chocolate, garnishes: maple syrup , sweetened whipped cream, chocolate shavings

jarred hazelnut spread, flaky tartlet shells, garnishes: sweetened whipped cream , roasted salted hazelnuts

extra-firm silken tofu, soy milk, hazelnut flavored syrup, instant espresso powder, vanilla extract, semisweet chocolate chips, melted

butter, bittersweet chocolate, chopped, white sugar, all-purpose flour, baking soda, baking powder, sour cream, eggs, vanilla extract, ground roasted hazelnuts

sugar, all-purpose flour, eggs, beaten, peeled, chopped, and toasted hazelnuts, bittersweet chocolate chips, corn syrup, butter, melted, vanilla extract, salt, pie crust

all-purpose flour, sugar, unsweetened cocoa powder, baking soda, salt, eggs, vanilla extract, semi-sweet chocolate chips (about 8 oz), hazelnuts, toasted, husked, coarsely chopped, chopped crystallized ginger, good-quality white chocolate, chopped (such as lindt or baker s)

butter, chopped, dark chocolate, roughly chopped, eggs, beaten, brown sugar, plain flour, cocoa powder, dark chocolate chips, roasted hazelnuts, vanilla ice cream, to serve

pillsbury moist supreme lemon cake mix, water, oil, eggs, chocolate hazelnut spread, ricotta cheese, seedless red raspberry jam, whipping cream, powdered sugar , sifted, halved toasted hazelnuts

lemon, aged gouda, creme fraiche, whole milk yogurt, salt , cayenne pepper, sm bunch chervil or parsley, pancetta or thick bacon ( optional ), pumpkin, waxy potatoes, ground hazelnuts, eggs, cornstarch, oil, parmesan cheese to sprinkle over pancakes

all-purpose flour, granulated sugar, baking powder, salt, cinnamon (ground ), nutmeg (ground ), ginger (ground ), butter (cold ), canned pumpkin (i use libbys 100% pumpkin, not pumpkin pie mix), half-and-half, vanilla paste (vanilla extract will also do), egg, chocolate chips, glaze, powdered sugar, powdered sugar, whole milk