154 pumpkin cheesecake light Recipes

all-purpose flour, light brown sugar , packed, butter, softened, chopped pecans or 1/2 cup walnuts, cream cheese, softened, white sugar, pack pumpkin, eggs, lightly beaten, ground cinnamon, ground allspice, vanilla extract

graham cracker crumbs, chopped pecans, sugar, light brown sugar , packed, butter, melted and cooled, canned pumpkin, eggs, light brown sugar , packed, whipping cream , unwhipped, vanilla, bourbon liqueur (optional but good to add in) or 2 tbsp bourbon (optional but good to add in), white sugar, cornstarch, cinnamon, nutmeg, ginger powder, salt, cream cheese, room temperature

graham cracker crumbs (from five 4 3/4- by 2 1/4-inch crackers), pecans (1 3/4 oz), finely chopped, light brown sugar, granulated sugar, unsalted butter, melted and cooled, canned solid-pack pumpkin, eggs, light brown sugar, heavy cream, vanilla, bourbon liqueur or bourbon (optional), granulated sugar, cornstarch, cinnamon, freshly grated nutmeg, ground ginger, salt, cream cheese, at room temperature, sour cream (20 oz), granulated sugar, bourbon liqueur or bourbon (optional), garnish: pecan halves

butter, cubed, unsweetened chocolate, coarsely chopped, instant coffee granules, boiling water, canned pumpkin, eggs, lightly beaten, king arthur unbleached all-purpose flour, sugar, baking soda, salt, reduced-fat cream cheese, canned pumpkin, sugar, vanilla extract, ground cinnamon, ground ginger, egg, semisweet chocolate chips

graham cracker crumbs, gingersnap cookie, sugar, cinnamon, melted butter, cream cheese, pumpkin puree, light brown sugar, eggs, vanilla, salt, ground cinnamon, nutmeg, ground ginger, sour cream, sugar, vanilla, cinnamon, nutmeg, heavy cream, sugar, vanilla, caramel sauce, gingersnap crumbs

unsalted butter, melted (divided use ), graham cracker crumbs, sugar (divided use ), salt , plus, salt (divided use ), cream cheese, room temperature, sour cream, pumpkin puree, eggs, room temperature, lightly beaten, vanilla extract, ground cinnamon, ground ginger, sweetened whipped cream, pecans, toasted and roughly chopped

cream cheese, softened, granulated sugar, light brown sugar, eggs, canned pumpkin, cornstarch, vanilla extract, pumpkin pie spice (or 1/2 tsp cinnamon, 1/4 tsp ginger, 1/8 tsp cloves, 1/2 tsp nutmeg), natural unsweetened cocoa powder (not dutch processed), semisweet chocolate, chopped or 1/2 cup semi-sweet chocolate chips, very hot brewed coffee, sour cream, all-purpose flour , plus, all-purpose flour, salt, baking soda, unsalted butter, room temp, light brown sugar , packed, vanilla, eggs, room temperature, chocolate chip

chocolate graham cracker crumbs, unsalted butter, melted, cream cheese, softened, sugar, egg, lightly beaten, vanilla extract, candied ginger (optional), sugar, salt, ginger, cinnamon, nutmeg, allspice, pumpkin puree (not filling ), light cream or 1 cup evaporated milk, eggs, lightly beaten, cream (optional), chocolate chips (optional) or chocolate shavings (optional)

graham cracker crumbs, chopped toasted pecans, light brown sugar, granulated sugar, unsalted butter, melted and cooled, pumpkin puree (fresh or solid pack ), eggs, cinnamon, fresh grated nutmeg, ground ginger, kosher salt, light brown sugar, cream cheese, room temperature, granulated sugar, heavy cream, cornstarch, vanilla, bourbon

gingersnap crumbs (from about 1/2 lb cookies), unsalted butter, melted, cream cheese, softened, granulated sugar, light brown sugar, eggs, lightly beaten, pumpkin puree, heavy cream, pure vanilla extract, cinnamon, ginger, nutmeg, freshly grated, sour cream, at room temperature

springform pan, graham cracker crumbs, use digestive biscuit crumbs if not living in the u.s ., butter, melted, sugar, ground cinnamon, cream cheese, granulated sugar, eggs, lightly beaten, egg yolks, lightly beaten, all -purpose flour, ground cinnamon, ground ginger, heavy cream, vanilla extract, mashed pumpkin

fat-free cream cheese, softened, sugar (use 1/2 cup splenda ), vanilla extract, egg beaters, pumpkin, pumpkin pie spice, graham crumbs, light cool whip

reduced-fat vanilla wafers, butter, melted, fat free cream cheese, softened, light cream cheese, softened, sugar, brown sugar, all-purpose flour, ground cinnamon, ground nutmeg, ground ginger, salt, allspice, vanilla extract, eggs, pumpkin

graham cracker crumbs, sugar, land o lakes stick light butter, fat free cream cheese, pack pumpkin, all-purpose flour, pumpkin pie spice, vanilla extract, eggs, lightly beaten, walnuts, halved

ginger-snap crumbs ( these hard cookies are very hard to turn into crumbs. i finally put them in blender & pulverized them. you ll have to keep stopping blender & scraping & turning crumbs so they don tsp all wedge into bottom of blender), chopped pecans, tablesps. butter; melted, creamcheese; at room temperature, sugar, brown sugar; lightly packed, teasp. cinnamon powder, teasp. ginger powder, teasp. clove powder, teasp. grated nutmeg, unsweetened pumpkin puree ( not pumpkin pie filling ), eggs, heavy cream

pecan pieces, biscuit mix, pitted dates, egg whites (use egg beaters), warm water, vanilla, fat-free margarine, pecans (optional), light cream cheese, pack pumpkin, pumpkin pie spice, cinnamon, splenda sugar substitute (12 packets), vanilla, drops maple flavoring (if available), fat free whipping cream

honey graham crackers (about 20 rectangles), walnuts or pecans, butter, melted, cream cheese, sugar, eggs, lightly beaten, egg yolks, lightly beaten, cinnamon, all-purpose flour, ground ginger, heavy cream, pure vanilla extract, pumpkin, heavy cream whipped with brandy, for serving

crushed graham crackers, chopped finley pecans, sugar, gound cinnamon, ground ginger, ground nutmeg, melted butter, pks. cream cheese, softened, light brown sugar, eggs, smashed pumpkin, orange extract, rum extract, ground ginger, ground cinnamon, grounf nutmeg, sour cream, light brown sugar, rum extract, ground nutmeg, coarlsy chopped pecans