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Pumpkin Cheesecake - Light Style Recipe

Pumpkin Cheesecake - Light Style Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 400.
To prepare crust, place wafers in a food processor; pulse 2-3 times or until finely ground. Add butter; pulse 10 times or until mixture resembles coarse meal.
Firmly press mixture into bottom of a 9-inch spring form pan coated with cooking spray. Bake at 400 for 10 minutes; cool on wire rack.
Reduce oven temperature to 325.
To prepare filling, beat cheeses with a mixer at high speed until smooth. Add ingredients sugar-vanilla, beating well. Add eggs, one at a time, beating well after each. Add pumpkin; beat well.
Pour cheese mixture into crust, bake at 325 for 1.5 hours or until almost set. Remove from oven, run a knife around outside edge. Cool to room temp., cover and chill for at least 8 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	277.63 Kcal (1162 kJ)
Calories from fat	127.84 Kcal
		% Daily Value*
Total Fat	14.2g	22%
Cholesterol	91.93mg	31%
Sodium	500.87mg	21%
Potassium	208.21mg	4%
Total Carbs	27.26g	9%
Sugars	18.86g	75%
Dietary Fiber	0.54g	2%
Protein	11.03g	22%
Vitamin C	0.2mg	0%
Iron	0.7mg	4%
Calcium	201mg	20%

Amount Per 100 g
Calories	244.85 Kcal (1025 kJ)
Calories from fat	112.74 Kcal
		% Daily Value*
Total Fat	12.53g	22%
Cholesterol	81.07mg	31%
Sodium	441.72mg	21%
Potassium	183.62mg	4%
Total Carbs	24.04g	9%
Sugars	16.63g	75%
Dietary Fiber	0.47g	2%
Protein	9.73g	22%
Vitamin C	0.2mg	0%
Iron	0.6mg	4%
Calcium	177.2mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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