70900 pumpkin butterscotch cheesecake light Recipes

light brown sugar, butter, chilled, chopped pecans, graham cracker crumbs, light brown sugar, sugar, eggs, butter, melted, cream cheese, room temperature, whipping cream, pumpkin puree, nutmeg, cinnamon

graham cracker crumbs, pecans, finely chopped, light brown sugar, fine granulated sugar, unsalted butter, melted and cooled, canned organic pumpkin puree, eggs, light brown sugar, heavy cream, vanilla, bourbon (optional), granulated sugar, cornstarch, cinnamon, freshly grated nutmeg, ground ginger, sea salt, cream cheese, at room temperature, organic sour cream, fine granulated sugar, bourbon liqueur or bourbon (optional)

butterscotch chips, margarine or 1/3 cup butter, graham cracker crumbs, chopped nuts (whatever you prefer), cream cheese, softened, eagle brand condensed milk, vanilla, egg

butterscotch chips, butter or 1/2 cup margarine, graham cracker crumbs, cream cheese, sweetened condensed milk, vanilla extract, egg, chopped pecans

cheesecake, honey maid graham crumbs, chopped pecans, brown sugar, divided, granulated sugar, divided, butter, melted, canned pumpkin, eggs, ground cinnamon, ground nutmeg, ground ginger, philadelphia cream cheese, softened, cornstarch, praline, granulated sugar, water, chopped pecans, thawed cool whip whipped topping

lightly packed brown sugar, rice flour, tapioca flour, xanthan gum, cinnamon, enjoy life cranapple granola cereal (crumbled ), spectrum shortening, canned pumpkin, rice milk, light brown sugar, vegetable oil, brown rice flour, baking powder, salt, pumpkin pie spice (use less spice if you like it mild), cinnamon, ginger

light brown sugar, cornstarch, salt, ground ginger, ground cinnamon, fresh pumpkin puree, eggs, lightly beaten , plus, egg , for glaze, evaporated milk, heavy cream

light brown sugar, cornstarch, salt, ground ginger, ground cinnamon, pumpkin puree, eggs, lightly beaten , plus 1 egg for glaze, evaporated milk (1 can), heavy cream, pie shell

pumpkin puree, egg, lightly beaten, all-purpose flour, baking powder, curry powder, salt, vegetable oil for frying

cookie base, all-purpose flour, quick or old-fashioned oats, brown sugar, chopped walnuts, flaked coconut, baking soda, pumpkin pie spice, butter or margarine, melted, fudge, butter or margarine, nestle carnation evaporated milk, granulated sugar, pure pumpkin, pumpkin pie spice, salt, marshmallows, nestle toll house butterscotch morsels, chopped walnuts, divided, vanilla extract, preheat oven to 350o f. line 15 x 10-inch jelly-roll pan with foil., combine flour , oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. stir in butter; mix well. press into prepared jelly-roll pan., bake for 13 to 15 minutes or until slightly brown. cool in pan on wire rack., combine butter , evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. bring to a boil, stirring constantly, over medium heat. boil, stirring constantly, for 8 to 10 minutes. remove from heat., stir in marshmallows , morsels, 1/2 cup nuts and vanilla extract. stir vigorously for 1 minute or until marshmallows are melted. pour over cookie base; sprinkle with remaining nuts. refrigerate until firm before cutting into bars.

deep dish pie shell, cream cheese, softened, sugar, egg, lightly beaten, semisweet chocolate, finely chopped, pumpkin, brown sugar, pumpkin pie spice, eggs, lightly beaten, half-and-half or 3/4 cup light cream, chopped chocolate (optional)

graham cracker crumbs, flour, granulated sugar, unsalted butter, melted, butterscotch chips, heavy cream, cream cheese, softened, light brown sugar, eggs, at room temperature, sour cream, flour, vanilla extract, caramel topping, warmed, turtle candies, chopped

butter, melted, graham cracker crumbs, oats, splenda sugar substitute, light cream cheese, fat free cream cheese, splenda sugar substitute, sugar-free maple syrup, maple flavoring, oil, egg white, butterscotch chips

all-purpose flour, cinnamon, ginger, freshly ground nutmeg, baking soda, salt, unsalted butter at room temperature, granulated sugar, egg, vanilla, canned pumpkin, butterscotch or chocolate chips

pumpkin, crushed gingersnaps (8-9 oz.), melted butter, brown sugar, low-fat cream cheese, softened, brown sugar, all-purpose flour, pumpkin pie spice, eggs, slightly beaten, fresh cranberries (or frozen ), light corn syrup, cranberry sauce (or cranberry relish)

pumpkin puree, egg, lightly beaten, all-purpose flour, baking powder, curry powder, salt, vegetable oil for frying

fat-free evaporated milk, brown sugar, egg yolks, ground cinnamon, ground nutmeg, ground allspice, salt, vanilla extract, canned pumpkin

refrigerated pie crust , softened as directed on box, pumpkin (not pie mix), eggs, granulated sugar, light brown sugar, cinnamon, ground ginger, ground mace, heavy whipping cream, cream cheese, softened, butterscotch pudding mix , and pie filling mix, heavy whipping cream, white chocolate flavor instant pudding and pie filling mix, vanilla, pecan halves (optional)