82914 pumpkin cheesecake bourbon sour topping Recipes

gingersnaps (chocolate wafers or graham crackers), unsalted butter, melted, sugar, sugar, canned pumpkin (pure), bourbon, nutmeg, white chocolate chips, heavy cream (cold )

cake mix, eggs, butter or margarine, melted, pumpkin pie spice, divided, cream cheese, softened, eagle brand sweetened condensed milk, pumpkin, salt, chopped nuts

refrigerated sugar cookie dough, cinnamon chips, cream cheese, softened, sugar, pumpkin pie spice, vanilla extract, canned solid-pack pumpkin, eggs

cake mix, eggs, butter, melted, pumpkin pie spice, cream cheese, softened, sweetened condensed milk, pumpkin puree, salt, chopped pecans

vanilla wafer crumbs, ground pecans, melted butter, golden brown sugar , packed, cream cheese, at room temperature, pumpkin puree, golden brown sugar, pumpkin pie spice, vanilla extract, eggs, chopped pecans

cream cheese, at room temperature, powdered sugar, egg white, vanilla, flour, baking powder, pumpkin pie spice, salt, pumpkin puree, eggs, granulated sugar, oil, vanilla

cream cheese, softened, sugar, pumpkin pie spice, eggs, pumpkin, graham cracker crust (homemade or store bought )

unsalted butter, sugar, egg, flour, cream cheese, room temperature, sugar, pumpkin, pumpkin pie spice, eggs, salt , a dash, cream, to garnish

butter, for pan, cream cheese, at room temperature (use reduced fat but not no fat), equal spoonful sugar substitute or 3/4 cup splenda sugar substitute, and 1/2 cup splenda sugar substitute for baking, eggs, at room temperature, pumpkin (more if you can handle the carbs), pumpkin pie spice, ginger, vanilla extract

graham cracker crumbs, melted butter, cinnamon, brown sugar, chopped walnuts, cream cheese, softened, brown sugar, eggs, flour, pumpkin, pumpkin pie spice, chopped walnuts

graham cracker crumbs, melted butter, sugar, cream cheese, eggs, lemon juice, heavy cream, sugar, pumpkin puree, pumpkin pie spice

poundcake mix, eggs, butter, melted, pumpkin pie spice, cream cheese, softened, eagle brand sweetened condensed milk (regular or low-fat ), pumpkin pie filling, salt, nuts, chopped

water, orange, sugar, cream cheese, softened, canned pumpkin (not pumpkin-pie mix), eggs, evaporated milk, heavy cream (or whipping cream), orange-flavor liqueur such as grand marnier or 1/4 cup triple sec, vanilla extract, ground cinnamon, ground nutmeg, salt

pecan pieces, biscuit mix, pitted dates, egg whites (use egg beaters), warm water, vanilla, fat-free margarine, pecans (optional), light cream cheese, pack pumpkin, pumpkin pie spice, cinnamon, splenda sugar substitute (12 packets), vanilla, drops maple flavoring (if available), fat free whipping cream

ginger-snap crumbs ( these hard cookies are very hard to turn into crumbs. i finally put them in blender & pulverized them. you ll have to keep stopping blender & scraping & turning crumbs so they don tsp all wedge into bottom of blender), chopped pecans, tablesps. butter; melted, creamcheese; at room temperature, sugar, brown sugar; lightly packed, teasp. cinnamon powder, teasp. ginger powder, teasp. clove powder, teasp. grated nutmeg, unsweetened pumpkin puree ( not pumpkin pie filling ), eggs, heavy cream

fat-free cream cheese, softened, sugar (use 1/2 cup splenda ), vanilla extract, egg beaters, pumpkin, pumpkin pie spice, graham crumbs, light cool whip

gingersnap crumbs, chopped walnuts, toasted, sugar, sugar, butter, melted, cream cheese, softened, brown sugar, eggs, pumpkin, whipping cream, pumpkin pie spice, butter, brown sugar, light corn syrup, whipping cream, toasted walnut halves

vegan gingersnaps, margarine, melted, soy cream cheese, softened (such as tofutti), silken tofu, canned pumpkin, pumpkin pie spice, cinnamon, vanilla, flour, sugar