57359 pumpkin cake without evaporated Recipes

pumpkin puree, ground cinnamon, salt to taste, white sugar, eggs, evaporated milk, yellow cake mix with pudding, chopped pecans, butter, melted

pumpkin, eggs, evaporated milk, sugar, cinnamon, ginger, nutmeg, yellow cake mix, melted margarine, chopped nuts

yellow cake mix, butter, melted, eggs, pumpkin pie filling, evaporated milk, sugar, flour, ground cinnamon

yellow cake mix (regular size), butter, melted, egg, pumpkin pie filling, evaporated milk, eggs, lightly beaten, sugar, king arthur unbleached all-purpose flour, ground cinnamon

sugar, salt, pumpkin pie spice, eggs, canned pumpkin (not pumpkin pie filling), evaporated milk

brown sugar, sugar, all-purpose flour, salt, pumpkin pie spice, pumpkin puree, eggs, evaporated milk (not condensed ), deep dish pie shells (ready to bake)

reduced-fat cinnamon graham crackers, about 5 1/2 sheets, light brown sugar, butter, melted, egg whites, egg, dark brown sugar, table salt, pumpkin pie spice (or less to taste), canned pumpkin, fat-free evaporated milk

pure pumpkin , chilled - like libby s, evaporated milk, chilled - low fat optional, vanilla lowfat yogurt, granulated sugar or artificial sweetener (use less of this), pumpkin pie spice (or nutmeg & cinnamon), whipping cream , whipped to soft peaks - or use cool whip type as preferred, cinnamon stick optional

pumpkin pie custard, insteas of pumpkin pie , try this flavorful light holiday dessert, says field editor namcy zimmerman of cap may court house, new jersey. my husband s aunt shared the recipe after she brought this treat to a family party., method: baked, time : prep: 20 min. bake: 40 min. + cooling, canned pumpkin, fat-free evaporated milk, egg whites, fat-free milk, sugar, ground cinnamon, ground ginger, salt, ground nutmeg, fat-free whipped topping , optional

light brown sugar, butter flavor shortening, eggs, pumpkin, water, cake flour, baking powder, pumpkin pie spice, baking soda, salt, chopped walnuts, raisins, sugar, orange zest, orange juice, chopped walnuts (optional)

yellow cake mix, pumpkin, divided, milk, vegetable oil, eggs, pumpkin pie spice, divided, cream cheese (softened ), icing sugar, caramel topping, pecans (chopped, toasted )

pumpkin (28 to 30 oz), salt, ginger, cinnamon, nutmeg, plus extra for sprinkling, eggs, granulated sugar, evaporated milk, vanilla, dry spice-cake mix, melted butter, pecans, cream (for topping ), vanilla (optional), frangelico liqueur (optional)

pumpkin, evaporated milk, granulated sugar, eggs, ground cinnamon, nutmeg, salt, ginger, yellow cake mix, chopped pecans, butter melted

sugar, salt, cinnamon, allspice, fresh grated ginger, eggs, slightly beaten, pumpkin puree, cream, evaporated milk, acorn squash (or mini pumpkins), egg whites (200 g), granulated sugar (200 g), minus 1 tbsp powdered sugar (200 g)

flour, coconut, sugar, butter ( gives it a richer flavor than margarine), pumpkin, eggs, sugar, evaporated milk, salt, vanilla, pumkin pie spices, pumpkin pie spice : 1 tsp. cimmamon, ginger, nutmeg

heavy cream, half-and-half, coarsely chopped fresh sage, by 1/2-inch) strips lemon zest, egg yolks, granulated sugar, salt, all-purpose flour, cinnamon, ground allspice, baking soda, salt, light brown sugar, eggs, safflower or canola oil, fresh pumpkin puree or canned solid-pack pumpkin, dried tart cherries, unsalted butter, light brown sugar, granulated sugar, fresh lemon juice, cinnamon, salt, fresh pumpkin (preferably sugar or cheese pumpkin), peeled, seeded, and cut into 1/4-inch dice (2 cups), arrop (spanish candied pumpkin) syrup, garnish: confectioners sugar

cake, all-purpose flour, baking powder, pumpkin pie spice, baking soda, salt, brown sugar, butter, softened, eggs, pack canned pumpkin, milk, cream cheese frosting, cream cheese, softened, butter, softened, vanilla extract, sugar, nestle toll house little bits semi-sweet chocolate, chopped nuts

spice cake mix bake at 350, pumpkin (in the can), eggs, butter - softened, milk, pumpkin spice