17 pumpkin cake trifle Recipes

gingerbread cake mix, vanilla pudding mix (cook and serve, not instant ), milk, pack pumpkin, brown sugar , packed

gingerbread cake mix, cook-and-serve vanilla pudding mix, milk, pack pumpkin, brown sugar

pumpkin puree, instant butterscotch pudding and pie filling, prepared according to the manufacturer s directions, cool whip or four cups of freshly whipped heavy cream, gingersnap cookies broken into large pieces or 1 package of spice cake mix, prepared and cut into small cubes, cinnamon, pumpkin pie spice mix, reserve 1/4-1/2 cups of gingersnap cookies crushed finely for sprinkling over the final layer of whipped cream or cool whip

sheets chocolate graham crackers, crystallized ginger, butter lb cake, heavy cream, divided, powdered sugar, divided, vanilla extract, divided, canned pumpkin pie filling, pumpkin pie spice

leftover crumbled unfrosted spice cake mix or 2 -3 cups muffins or 2 -3 cups gingerbread, pumpkin (about 2 cups), ground cinnamon, ground nutmeg, ground ginger, ground allspice, cold milk, instant butterscotch pudding mix, whipping cream

gingerbread cake mix, water, egg, cold nonfat milk, sugar-free instant butterscotch pudding mix, pack pumpkin, ground cinnamon, ground ginger, nutmeg, allspice

leftover crumbled unfrosted spice cake , muffins or gingerbread, cold milk, pack pumpkin, instant butterscotch pudding mix, ground cinnamon, ground nutmeg, ground ginger, ground allspice, heavy whipping cream, maraschino cherries , optional

gingerbread cake mix, water, egg, cold fat-free milk, sugar-free instant butterscotch pudding mix, pack pumpkin, ground cinnamon, ground ginger , nutmeg and allspice

egg yolks, whole milk, sugar, cake flour, vanilla extract, ground cinnamon, unsalted butter, unsalted butter, sugar, heavy whipping cream, canned pumpkin puree, fuji apples, peeled, cored, cut into 1/2-inch cubes (about 4 cups), bosc pears, peeled, cored, cut into 1/2-inch cubes (about 3 cups), fresh lemon juice, unsalted butter, cut into 1/2-inch cubes, dozen ladyfingers, dry sherry, whipping cream, sugar, vanilla extract, bosc pears (1/8-inch-thick ), fresh lemon juice

egg yolks, whole milk, sugar, cake flour, vanilla extract, ground cinnamon, unsalted butter, unsalted butter, sugar, heavy whipping cream, canned pure pumpkin, fuji apples, peeled, cored, cut into 1/2-inch cubes (about 4 cups), bosc pears, peeled, cored, cut into 1/2-inch cubes (about 3 cups), fresh lemon juice, unsalted butter, cut into 1/2-inch cubes, dozen (about) soft ladyfingers, dry sherry, chilled whipping cream, sugar, vanilla extract, thick slices bosc pear, fresh lemon juice

brown sugar, cornstarch, salt, reduced-fat milk, divided, egg, lightly beaten, canned pumpkin, vanilla extract, fresh lemon juice, firm bosc pears, cored and each cut into 16 wedges (about 2 lb), butter, frangelico (hazelnut-flavored liqueur), divided, maple syrup, remaining ingredients, frozen low-fat lb cake, thawed and cut into 1/4-inch-thick slices (such as sara lee), divided, ground cinnamon

spice cake mix (regular size), instant vanilla pudding mix, canned pumpkin, water, vegetable oil, eggs, ground cinnamon, ground ginger, cold milk, instant cheesecake pudding mix, chopped pecans, toasted, english toffee bits or almond brickle chips

gingerbread cake mix, water, egg, cold fat-free milk, ea )sugar-free instant butterscotch pudding mix, pack pumpkin, ground cinnamon, ea. ginger ,nutmeg and allspice

instant vanilla pudding, milk, canned pumpkin, pumpkin pie spice, divided, frozen lb cake, thawed, whipping cream, sugar, vanilla

chocolate cake mix, pumpkin puree (not pie filling), light cherry pie filling, light cool whip