1015 pumpkin cake sugar Recipes

pumpkin puree, ground cinnamon, salt to taste, white sugar, eggs, evaporated milk, yellow cake mix with pudding, chopped pecans, butter, melted

pumpkin puree, ground cinnamon, salt, white sugar, eggs, evaporated milk, yellow cake mix with pudding, chopped pecans, butter, melted

eggs, sugar, vanilla, oil, canned pumpkin, flour, whole wheat pastry flour, baking soda, baking powder, pumpkin pie spice, salt, cinnamon, raisins, nuts, cream cheese, soft butter, vanilla, powdered sugar

all-purpose flour, baking soda, baking powder, salt, pumpkin pie spice, eggs, room temperature, granulated sugar, vegetable oil, vanilla, pumpkin puree, cream cheese, softened, unsalted butter, room temperature, sugar, pure maple syrup, bittersweet chocolate, chopped (optional)

pumpkin puree, eggs, vegetable oil, vanilla, dark brown sugar, granulated sugar (depending on how sweet you would like it), orange zest (fresh is best ), fresh ginger, peeled and grated (optional), whole wheat flour (you can use all all-purpose if you like), all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, ground nutmeg, ground cardamom or 1/2 tsp allspice, dried cranberries, dates, pitted and chopped, pecans, chopped (optional), sugar , to dust unless using 1 of the options below (powdered ), neufchatel cheese, butter, vanilla, orange zest, ground nutmeg, sugar (powdered ), orange juice , to thin frosting if needed, pecans, chopped to top (optional), white chocolate chips (1oz), butter, ground nutmeg, orange zest, milk, sugar (powdered )

banana cake mix (regular size), butter, king arthur unbleached all-purpose flour, half-and-half cream, sugar, vanilla extract, salt, chopped pecans, butter, softened, shortening, sugar, vanilla extract, milk, ice cream cake cones or banana, chocolate wafer crumbs , optional

eggs, sugar, canned pumpkin, lemon juice, flour, baking powder, cinnamon, ginger, nutmeg, salt, chopped walnuts, sugar, sugar, cream cheese, softened, butter, softened, vanilla

eggs, sugar, pumpkin, lemon juice, nuts, divided, salt, flour, baking soda, cinnamon, ginger, nutmeg, powdered sugar, cream cheese, margarine, powdered sugar, vanilla

beaten eggs, sugar twin (to equal 1 cup), pumpkin, lemon juice, flour, baking powder, cinnamon, ginger, nutmeg, salt, chopped nuts, powdered sugar (for rolling ), powdered sugar, reduced-fat cream cheese, reduced fat margarine, vanilla

eggs, separated, sugar, divided, canned pumpkin, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, salt, cream cheese, softened, butter, softened, sugar, vanilla extract, sugar , optional

pumpkin, evaporated milk, granulated sugar, eggs, ground cinnamon, nutmeg, salt, ginger, yellow cake mix, chopped pecans, butter melted

yellow cake mix, pumpkin, brown sugar, oil, eggs, chopped nuts, pumpkin pie spice, sugar, flour, butter softened, cinnamon

pumpkin (28 to 30 oz), salt, ginger, cinnamon, nutmeg, plus extra for sprinkling, eggs, granulated sugar, evaporated milk, vanilla, dry spice-cake mix, melted butter, pecans, cream (for topping ), vanilla (optional), frangelico liqueur (optional)

yellow cake mix, cinnamon, nutmeg, ginger, cardamom, baking soda, skim milk, egg whites, pumpkin, vanilla, sugar (4 cups), low-fat cream cheese, fat free sour cream, orange juice, vanilla, orange extract, orange food coloring, paste orliquid

flour, sugar, baking powder, pumpkin spice, cinnamon, cocoa powder, canned pumpkin, eggs, canola oil (wesson) or 1 cup vegetable oil (wesson)

all-purpose white flour, wheat flour, sugar, baking powder, pumpkin spice, salt, cinnamon, cocoa powder, canned pumpkin, eggs, canola oil (wesson) or 3/4 cup vegetable oil (wesson)

flour, sugar, divided, ground cinnamon, nutmeg, salt, ginger, egg whites, cream of tartar, vanilla extract, pack pumpkin, powdered sugar, preheat oven to 375 degrees f. in medium bowl, mix flour, 1 cup sugar, cinnamon, salt, and ginger; set aside., in large bowl, with mixer at high speed , beat egg whites and cream of tarter until soft peaks form; beat in vanilla. beating at high speed, sprinkle in 1 1/2 cups sugar, 2 tbsp at a time, beating until sugar dissolves and whites stand in stiff peaks., fold 1 cup beaten egg white into mixture into pumpkin . with rubber spatula, fold flour mixture into beaten egg whites in large bowl just until flour disappears. then, gently fold in pumpkin mixture. do not over mix., pour batter into lightly greased 10-inch tube pan. bake 45 minutes , or until cake springs back when lightly touched. turn upside down, let cool and turn out onto a platter. sprinkle with powdered sugar. serves 12., courtesy of iowa egg council

eggs, sugar, pumpkin, lemon juice, flour, baking powder, cinnamon, ginger, nutmeg, salt, walnuts, finely chopped, powdered sugar, powdered sugar, low-fat cream cheese, softened, vanilla