193 pumpkin bread whole wheat Recipes

warm water (105 degrees to 115 degrees ), molasses, honey, active dry yeast, canola oil, unbleached all-purpose flour, whole wheat flour, sea salt, raw pumpkin seeds, raw sunflower seeds, poppy seed, millet seeds, malted barley flour, wheat gluten, egg white, millet seed

margarine, softened, brown sugar, ground cinnamon, whole wheat bread, chopped onion, butter, melted, chicken broth, pumpkin puree, salt, ground cinnamon, ground ginger, ground black pepper, heavy whipping cream

ripe bananas (mashed ), canned pure pumpkin puree (unsweetened ), canola oil, eggs, pure vanilla extract, whole wheat flour, splenda sugar substitute or 2/3 cup granulated sugar, baking powder, baking soda, ground cinnamon, ground ginger, ground allspice, salt

canola oil cooking spray, whole wheat flour, unbleached all-purpose flour, ground flax seeds, baking soda, salt, eggs, canned pumpkin, canola oil, unsweetened applesauce, apple juice, ground cinnamon, ground ginger, ground nutmeg, dried cranberries, splenda granular, artificial sweetener

sunflower seeds, pumpkin seeds, sesame seeds, poppy seeds, flax seeds, fennel seeds, almond flour, whole wheat flour, all-purpose flour, baking powder, salt, baking soda, brown sugar, sour milk (a bit extra milk for brushing on top of bread) or 1 3/4-2 cups buttermilk (a bit extra milk for brushing on top of bread)

tepid water, salt, olive oil, whole wheat bread flour, white bread flour, dried yeast, mixed seeds (linseed, pumpkin, sesame, poppy, sunflower is a good mixture)

water, sea salt, olive oil, honey or 2 tbsp molasses, gluten, whole wheat bread flour, oat flour, spelt flour, sunflower seeds, pumpkin seeds, flax seeds, poppy seeds, instant yeast

pitted, chopped dates, boiling water, banana, mashed, low-fat milk, canola oil, vanilla, brown sugar (optional), flour, spelt (or whole wheat) flour, baking soda, baking powder, pumpkin pie spice, salt, toasted, slivered almonds, toasted whole hazelnuts

soaker, millet, buckwheat groats, quinoa (or amaranth), water, dough, refreshed whole wheat sourdough starter, by weight) honey, whole wheat flour, skim milk powder, bread flour, salt, cooked brown rice or polenta, hulled sunflower seeds, hulled pumpkin seeds, warm buttermilk, poppy seeds for topping

brown sugar, grapeseed oil, apple, cooked (with skin is fine, cored , or 3/8 cup unsweeted applesauce), almond milk, cornstarch, cooked pumpkin (drain off excess water), whole wheat flour, all-purpose flour, flour (all totals 1 3/4 cup), baking soda, baking powder, salt, ground cinnamon, ground nutmeg (if no nutmeg & allspice, try cardamom & 5spice), ground allspice, ground cloves (i prefer 2x-3x this amount ), water (less if homecooked pumpkin is slightly fluid)

all-purpose flour, whole wheat flour, light brown sugar , packed, granulated sugar, baking soda, baking powder, salt, freshly grated nutmeg, cinnamon, allspice, pumpkin puree , or just under two cups, vegetable oil, maple syrup, water, chopped walnuts

water, salt, vegetable oil, liquid honey, whole wheat flour, all-purpose flour or 1 1/2 cups bread flour, buttermilk, powder, pumpkin seeds, sunflower seeds, raw and unsalted, sesame seeds, bread machine yeast or 3/4 tsp rapid rise yeast

active dry yeast, warm water (100 to 110 ), bread flour, active dry yeast, tomatoes, ripe, tomato paste, parsley, chopped, sage leaves, chopped fresh, garlic, minced, thyme leaves, fresh, black pepper, fresh-ground, whole wheat flour, bread flour , approximate, salt, pumpkin seeds, raw, sunflower seeds, raw, cornmeal , approximate

dry yeast, warm water ( 105o to 115o), sunflower seeds, honey, wheat bran, pumpkin seeds, finely chopped, vegetable oil, salt, whole wheat flour

water , 80 - 90 f (1.25 cups), heavy cream , 90 f (2 tablespoons), molasses (1 tbsp), salt (1/2 teaspoon), whole wheat flour (1 cup), vital wheat gluten (1/2 cup), barley flour (1/2 cup), oat flour (1/2 cup), almond flour (1/2 cup), soy protein (2 tablespoons), sunflower seeds (1/4 cup), pumpkin seeds (1/4/ cup), walnuts, chopped (1/4 cup), pecans, chopped (1/4 cup), active dry yeast or 2 1/4 tsp instant yeast (2.25 teaspoons) or 2 1/4 tsp bread machine yeast (2.25 teaspoons)

active dry yeast, ripe tomatoes, tomato paste, chopped parsley, chopped fresh sage leaves, minced garlic, fresh thyme leaves, fresh-ground black pepper, whole-wheat flour, bread flour, salt, raw pumpkin seeds, raw sunflower seeds, cornmeal

active dry yeast (4 1/2 tsp), warm skim milk (105 to 115 degrees ), bread flour, divided, rye flour, whole wheat flour, stone-ground yellow cornmeal, mashed cooked pumpkin (canned is fine ), molasses, butter, melted, salt

vegetable oil , to grease, dried yeast, brown sugar, warm water, sesame oil, wholemeal plain flour, plain flour, burghul, salt, bread improver, plain flour, extra , to dust, pitted dried dates, walnut halves, raisins, chopped dried pineapple, egg, lightly whisked, sunflower seeds, pepitas (pumpkin seed kernels), poppy seeds