102678 pumpkin bread pudding praline pecan Recipes

pecan halves, light corn syrup, light brown sugar , packed, butter, vanilla, baking soda, dried cranberries

water, cinnamon sticks, white sugar, vegetable oil for frying, french bread , cut into 1/2 inch thick slices, raisins, chopped pecans, onion, finely chopped, sliced mild cheddar cheese

pumpkin, evaporated milk, sugar, biscuit mix, beaten eggs, butter, melted (or margarine), pumpkin pie spice, vanilla

pumpkin, evaporated milk, sugar, baking mix, eggs, beaten, butter, melted, pumpkin pie spice, vanilla extract

pumpkin, peeled, seeded and cut into pieces or 15 oz pumpkin puree, dry yeast, honey, unbleached flour, salt, egg yolk, milk, salt, pumpkin seeds, to decorate

pumpkin, cooked, evaporated milk, sugar, salt, cinnamon, ginger, eggs, slightly beaten, rice, cooked, raisins

pumpkin, cooked and mashed, apple butter, sorghum, eggs, whole wheat flour, all purpose flour, baking soda, baking powder, salt, cinnamon, nutmeg, water, chopped walnuts

pumpkin puree, cooking oil, eggs, sugar, salt, pumpkin spice, baking soda, flour

pumpkin pie filling (not pure pumpkin), canola oil, granulated sugar, molasses, vanilla, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, ground ginger

pecan halves, brown sugar, light corn syrup, butter, vanilla extract, baking soda, dried cranberries

pumpkin, evaporated milk , the small 1, eggs, cinnamon, sugar, yellow cake mix with pudding, dry, chopped nuts (walnuts or pecans are perfect), butter, melted, philadelphia cream cheese, cool whip, shredded coconut

pumpkin puree, sugar-free instant vanilla pudding mix (says 1 - 1oz package), milk, cinnamon, vanilla, splenda sugar substitute, granular, cream or 2 1/2 cups cool whip

canola oil, egg, milk, salt and freshly ground black pepper, leftover bread puddings , from the savory bread pudding with sausage and mushrooms recipe, applesauce, sour cream, brown mustard, chopped fresh parsley leaves, for garnish , optional, canola oil, sliced white mushrooms, sweet italian sausage, removed from casing, eggs, milk, salt, fresh ground black pepper, baguette , day old, cubed

butter, brown sugar, eggs, milk, vanilla, ground cinnamon, panettone raisin bread, caramel , bits, chopped pecans, whipping cream, sugar, flour, butter, vanilla

butter, plus more for greasing, cubed brioche bread (from a 1-lb loaf), chopped pecans, half-and-half, whole milk, eggs, beaten, dark-brown sugar, bourbon, pure vanilla extract, ground cinnamon, kosher salt, grated nutmeg

golden corral bread pudding, french bread cubed and partially dried, melted butter, whole milk, eggs beaten, cinnamon, salt, brown sugar (dark ), scald milk and butter together. remove and set aside. beat eggs, add, brown sugar and cinnamon. when milk is cool enough add egg mixture, making sure that the egg mixture does not curdle. add bread cubes and, stir carefully , do not beat. place in an 8 x11 well oiled pan. place, in a preheated oven at 350 degrees for about 40 minutes, check with, toothpick. when done set aside ., white sauce, whole milk, butter, granulated sugar, vanilla, flour, salt, mix all ingredients together and bring to a boil for 3 4 minutes, stirring constantly. set aside for 5 minutes, pour about 1/2 mixture, on warm bread pudding and place the remainder of sauce in a serving, those who desire that little extra. best served warm, but

pumpkin, heavy whipping cream, sugar, dark brown sugar, salt, grated orange rind, freshly grated nutmeg, ground cinnamon, ground ginger, eggs, lightly beaten, butter or margarine, chopped pecans, sugar

dry corn bread for bread pudding, frozen corn kernels, thawed, chopped red bell pepper, coarsely grated monterey jack cheese (about 8 oz), sliced scallion, eggs, two 10-oz cans mild enchilada sauce, vegetable or chicken broth