103593 pumpkin bread coffee can Recipes

pumpkin, sugar, oil, water, eggs, flour, baking soda, salt, cinnamon, nutmeg, ginger

rhodes whole wheat bread dough or 1 loaf white bread dough, thawed but still cold, egg, beaten

butter or 1/2 cup margarine, oats, brown sugar, chopped pecans, butter or 1/2 cup margarine, softened, granulated sugar, brown sugar, egg, all-purpose flour, baking powder, pumpkin pie spice, baking soda, canned pumpkin, low-fat buttermilk

bread flour, bread machine yeast, white sugar, pumpkin pie spice, salt, butter, softened, canned pumpkin puree, water, brandy

brown sugar , firmly packed, butter, softened, eggs, beaten, pumpkin, cooked or canned, ripe bananas, mashed, all-purpose flour, baking soda, pumpkin pie spice, baking powder, salt, semi-sweet chocolate chips, miniature or canned

all-purpose flour, dark brown sugar, sugar, baking powder, salt, pumpkin pie spice, canned pumpkin or 1 cup fresh pumpkin puree, apple juice (or water), vegetable oil, vanilla extract, egg whites, lightly beaten, cranberries, coarsely chopped, vegetable oil cooking spray, pecans, chopped

milk, sugar, pumpkin pie spice, eggs, lightly beaten, canned pumpkin, egg bread , preferably challah style, cut into 1/2-inch cubes, maple syrup, pecans, chopped, toasted

french bread , torn in pieces, percent whipping cream, dozen eggs, vanilla bean , seeds scraped, vanilla extract, pumpkin pie spice, granulated sugar, brown sugar, canned pumpkin, cornstarch, water, percent whipping cream, granulated sugar, butter, dark rum, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

sugar, eggs, canned pumpkin, vegetable oil, vanilla extract, king arthur unbleached all-purpose flour, ground cinnamon, baking soda, salt, cream cheese, softened, egg, sugar, flaked coconut, chopped pecans, brown sugar, ground cinnamon

canned pumpkin puree, warm water (100 to 110 degrees f/40 to 45 degrees cup), warm water (100 to 110 degrees f/40 to 45 degrees cup), active dry yeast, salt, pumpkin pie spice, all-purpose flour, plus extra for dusting, cornmeal , or as needed

light brown sugar, cinnamon, a pinch of freshly grated nutmeg, heavy cream, milk, canned pumpkin puree, raisins, egg, beaten lightly, vanilla, cinnamon-raisin bread, cut into 1/2-inch cubes (about 2 1/2 cups) and toasted

heavy cream, canned solid-pack pumpkin, whole milk, sugar, eggs plus 1 yolk, salt, ground cinnamon, ground ginger, ground allspice, cubed (1-inch) day-old baguette or crusty bread, unsalted butter, melted

pumpkin puree, sugar, brown sugar, oil, salt, cinnamon, baking soda, vanilla, flour, nuts

pumpkin, vegetable oil, eggs, water, sugar, flour, baking soda, salt, nutmeg, ground cinnamon

eggs, sugar, vegetable oil, water, pumpkin, flour, salt, baking powder, baking soda, cinnamon, nutmeg, butter, powdered sugar, hot coffee, vanilla

butter or stick margarine, oats, brown sugar, chopped pecans, butter or stick margarine, softened, granulated sugar, brown sugar, egg, all-purpose flour, baking powder, pumpkin-pie spice, baking soda, canned pumpkin, low-fat buttermilk

dark brown sugar (can use light brown ), unsalted butter, softened, eggs, canned pumpkin, all purpose flour, baking soda, salt, cinnamon, ginger, pumpkin pie spice, buttermilk, glaze, butter, melted, powdered sugar, a little orange juice

unsalted butter, for the pan, heavy cream, whole milk, vanilla bean, split and seeds scraped, egg yolks, sugar, pure maple syrup, canned pumpkin puree , not flavored pie filling, bourbon, freshly whipped cream , for serving, shelled pumpkin seeds (optional), for garnish