240661 pumpkin bread bread without eggs Recipes

pumpkin puree, brown sugar (domino brown-u-lated really works best for this), egg, egg whites, applesauce, all-purpose flour, baking powder, salt, bittersweet baking chocolate (not unsweetened , recipe originally called for 1 tsp cocoa powder), ground cinnamon, ground allspice, ground nutmeg, dark chocolate chips (you can use milk chocolate chips too, but i find that dark really gives a nice note to the pumpkin!)

pumpkin puree, evaporated milk, eggs, white sugar, salt, pumpkin pie spice, yellow cake mix, butter, chopped walnuts

pumpkin, evaporated milk, sugar, bisquick, melted butter, vanilla, pumpkin pie spice, beaten eggs

pumpkin, evaporated milk, sugar, pumpkin pie spice, salt, eggs, yellow cake mix, pecans, chopped, butter (2 sticks)

pumpkin pie filling , pure (no spices added, i use libby s brand), brown sugar , packed, maple syrup (or honey), pumpkin pie spice, quick-cooking oats , gluten-free

pumpkin puree, evaporated milk, eggs, white sugar, pumpkin pie spice, salt, yellow cake mix, pecans, chopped, margarine, melted, cool whip

egg, canned pumpkin, sugar, cinnamon, ginger, eggs, light corn syrup, sugar, melted margarine or 2 tbsp butter, vanilla, pecans, pie shell, unbaked

pumpkin puree, evaporated milk, eggs, white sugar, ground cinnamon, ground nutmeg, ground ginger, yellow cake mix, butter, chopped walnuts

pumpkin puree, wheat bran, egg whites, plain nonfat yogurt, molasses, sugar, whole wheat flour, baking powder, baking soda, ground cinnamon, ground ginger, raisins

pumpkin (canned or fresh ), eggs, slightly beaten, water, melted shortening, flour, salt, sugar, baking soda, baking powder, cinnamon, nutmeg, ginger

pumpkin, milk, sugar, beaten eggs, crisco shortening (i used butter), vanilla, flour, baking soda, baking powder, cinnamon, chocolate chips, salt

pumpkin (real not pie filling, eggs slightly beaten, sugar, evaporated milk, cinnamon, nutmeg, vanilla, salt, duncan heines yellow cake mix no pudding in mix, pecans chopped, butter melted

pumpkin doughnut drops, oil for deep frying, all-purpose flour, sugar, baking powder, salt, cinnamon, ginger, nutmeg, canned pumpkin, milk, oil, vanilla, egg, sugar, cinnamon, in deep fryer or heavy saucepan, heat 3 to 4 inches oil to 375 degrees f. lightly spoon flour into measuring cup; level off. in large bowl, combine flour, 1/3 cup sugar, baking powder, salt, 1/4 tsp cinnamon, ginger, and nutmeg; blend well. in small bowl, combine pumpkin, milk, oil, vanilla, and egg; stir into dry ingredients just until moistened., drop by teaspoonfuls into hot oil , 5 or 6 at a time. fry doughnut drops 1 to 1-1/2 minutes on each side or until golden brown. drain on paper towel., combine 1/2 cup sugar and 1 tsp cinnamon; roll warm doughnut drops in mixture., approximately 36 doughnut drops , two per serving.

pumpkin puree drain excess water, eggs, vegetable oil, applesauce, water, sugar, flour, baking soda, salt, cinnamon, nutmeg, ginger, raisins, pecans , if desired

pumpkin, evaporated milk, sugar, pumpkin pie spice, salt, eggs, yellow cake mix, chopped pecans, butter

pumpkin puree, evaporated milk, eggs, granulated sugar, pumpkin pie spice, salt, yellow cake mix, chopped pecans, butter melted

pumpkin mixture, pumpkin, sugar, cinnamon, ginger, eggs-slightly beaten, evaporated milk, yellow cake mix, butter

pumpkin, softened unsalted butter, egg yolk, grated locatelli cheese, minced fresh sage, freshly grated nutmeg to taste, salt and freshly ground black pepper to taste, wonton skins, egg wash (1 egg, mixed with 1 tsp water), unsalted butter, sage leaves, minced, cream or chicken broth, freshly grated locatelli cheese to taste, deep fried sage leaves for garnish