13937 pumpernickel vegetarian sandwich Recipes

pumpernickel bread, aged gouda cheese, dill pickles , blotted dry with a paper towel, smoked ham, butter (more or less to your liking)

pumpernickel bread, creme fraiche or low-fat cream cheese, english cucumber, thinly sliced, red onion, thinly sliced, smoked sockeye salmon, capers, freshly ground pepper, vegetable or potato chips

whole wheat flatbread buns (i use nature s own sandwich rounds), mashed avocado, chopped tomato, chopped red onion, ranch dressing, shredded cheddar cheese, salt and pepper

pumpernickel bread, sliced smoked turkey breast, bacon, sliced almonds, mayonnaise, ketchup, lettuce (optional), tomato (optional)

pumpernickel bread, mustard-mayonnaise blend, chopped fresh chives, sliced cooked ham, tomato, sliced, gouda cheese, sliced, butter, softened

pumpernickel bread, crabmeat, stalks celery, chopped fine, scallions, chopped, mushrooms, sliced, caraway seed, mayonnaise, sour cream, bacon, fried and drained, cheddar cheese

pumpernickel bread, cream cheese, pimento stuffed olive, pimento stuffed olives

pumpernickel bread, havarti cheese, sliced, smoked salmon, chopped fresh dill

pumpernickel cocktail bread, cream cheese, softened, italian salad dressing mix, hothouse cucumber, sliced thin, dried dill

mayonnaise, dijon mustard, paprika, party pumpernickel bread, white cheddar cheese grated, baby whole dill pickles minced

water, unflavored textured vegetable protein, instant vegetarian chicken bouillon granules, vegan mayonnaise or 3 tbsp mayonnaise, vegan sour cream or 2 tbsp sour cream, chopped green onions, chopped nuts, curry powder

pumpernickel bread, dijon mustard, sliced genoa salami, a 7-oz jar roasted red peppers, drained and patted dry on paper towels, fontina cheese (preferably italian), sliced thin

pumpernickel bread, avocado (not haas, but floridian), alfalfa sprout, sliced tomato, swiss cheese, miracle whip, spike seasoning

whole grain sandwich rolls, split, carrot, shredded, fresh spinach leaves, chopped, pre-shredded mozzarella cheese (substitute fresh or vegan mozzarella), margarine, garlic powder (or to taste), fresh nutmeg

pumpernickel bread, salmon, cooked (1/2 lb fresh salmon fillets, this could be made with canned salmon, but it just doesn tsp have the sam), spinach, tomato, cut in 8 slices, olive oil (if using the fresh salmon method below), cucumber, peeled, seeded and fine diced, red onion, fine diced, chopped black olives (approximately 1/4 cup, i buy them pre-chopped, but you can always chop your own), salt, pepper, mayonnaise, capers (you can use less if you don tsp like the flavor that much), lemon juice, grated lemons, fresh dill, fine chopped

pumpernickel bread or 675 g sourdough bread, miracle whip (low & non fat both work well), dijon mustard (or mustard of your choice), shaved deli turkey (or deli meat of your choice), spinach leaves (i use baby spinach), onion, thinly sliced , cooked until caramelized, shredded cheese (blend of mozzarella and cheddar is recommended)

pumpernickel bread or 8 slices other brown bread, sliced smoked ham, fresh mozzarella cheese, thinly sliced, pineapple, jalapeno, thinly sliced (seeded if desired), fresh cilantro

pumpernickel bread, black forest ham, stone ground mustard, mayonnaise (i prefer to dye red), leaves red cabbage, smoked gouda cheese