Directions:
- Slice each of the 4 olives in half. Set aside.
- Spread 1 oz cream cheese on 4 of the slices of pumpernickel.
- Chop remaining olives and divide evenly, spreading over top of the 4 cream cheese-topped slices.
- Top 4 sandwiches with remaining slices. Using a knife or large cookie cutter, cut each into a pumpkin shape.
- Use small dots of cream cheese to attach eyes of reserved sliced olives.
- VARIATION: Following directions above, make pumpkin-shaped peanut butter & jelly sandwiches. Use dots of peanut butter to attach raisins for eyes and mouth.
- Serve with slices of pumpkin bread cut into spooky shapes with cookie cutters, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.76 Kcal (1146 kJ) | ||
| Calories from fat | 144.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.04g | 25% | |
|---|---|---|---|
| Cholesterol | 31.19mg | 10% | |
| Sodium | 903.12mg | 38% | |
| Potassium | 160.84mg | 3% | |
| Total Carbs | 27.39g | 9% | |
| Sugars | 1.69g | 7% | |
| Dietary Fiber | 4.61g | 18% | |
| Protein | 6.7g | 13% | |
| Iron | 1.6mg | 9% | |
| Calcium | 79.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 243.07 Kcal (1018 kJ) | ||
| Calories from fat | 128.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.24g | 25% | |
|---|---|---|---|
| Cholesterol | 27.69mg | 10% | |
| Sodium | 801.88mg | 38% | |
| Potassium | 142.81mg | 3% | |
| Total Carbs | 24.32g | 9% | |
| Sugars | 1.5g | 7% | |
| Dietary Fiber | 4.09g | 18% | |
| Protein | 5.95g | 13% | |
| Iron | 1.4mg | 9% | |
| Calcium | 71mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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