310879 pumpernickel sandwich r pepper Recipes

pepper, salt, pork tenderloins, rapid-rise yeast, sugar, warm water (100o to 110o), all-purpose baking mix, chopped pecans, buttermilk, butter, melted, prepared pesto, all-purpose flour, coarse-grained dijon mustard

pepper jack cheese, boneless skinless chicken breast halves (4 oz each), taco seasoning, canola oil

pumpernickel bread, creme fraiche or low-fat cream cheese, english cucumber, thinly sliced, red onion, thinly sliced, smoked sockeye salmon, capers, freshly ground pepper, vegetable or potato chips

pumpernickel bread, aged gouda cheese, dill pickles , blotted dry with a paper towel, smoked ham, butter (more or less to your liking)

pumpernickel bread, sliced smoked turkey breast, bacon, sliced almonds, mayonnaise, ketchup, lettuce (optional), tomato (optional)

pumpernickel bread (or other dark bread), butter or 2 tsp margarine, ham, lettuce leaves, hard-boiled eggs, chives

pumpernickel bread, mustard-mayonnaise blend, chopped fresh chives, sliced cooked ham, tomato, sliced, gouda cheese, sliced, butter, softened

pumpernickel bread, crabmeat, stalks celery, chopped fine, scallions, chopped, mushrooms, sliced, caraway seed, mayonnaise, sour cream, bacon, fried and drained, cheddar cheese

pepper cut in half and cleaned, olive oil, spear asparagus cut into 1-inch pieces, chopped onion, scallions chopped finely, garlic chopped finely, chopped cilantro, spinach frozen, sweet corn kernels frozen, ground cumin, quinoa cooked, feta cheese

frozen bread dough dinner rolls, thawed, pepper jack cheese, shredded, pepperoni, finely chopped

mayonnaise, dijon mustard, paprika, party pumpernickel bread, white cheddar cheese grated, baby whole dill pickles minced

eggs, scrambled, sliced deli ham breast, croissant, swiss cheese, diced red bliss potatoes, canola oil, diced red bell pepper, diced green bell pepper, diced red onion, salt, freshly ground black pepper, dried thyme

eggs, scrambled, sliced deli ham breast, croissant, swiss cheese, diced red bliss potatoes, canola oil, diced red bell pepper, diced green bell pepper, diced red onion, salt, freshly ground black pepper, dried thyme

pumpernickel bread, dijon mustard, sliced genoa salami, a 7-oz jar roasted red peppers, drained and patted dry on paper towels, fontina cheese (preferably italian), sliced thin

pumpernickel bread, salmon, cooked (1/2 lb fresh salmon fillets, this could be made with canned salmon, but it just doesn tsp have the sam), spinach, tomato, cut in 8 slices, olive oil (if using the fresh salmon method below), cucumber, peeled, seeded and fine diced, red onion, fine diced, chopped black olives (approximately 1/4 cup, i buy them pre-chopped, but you can always chop your own), salt, pepper, mayonnaise, capers (you can use less if you don tsp like the flavor that much), lemon juice, grated lemons, fresh dill, fine chopped

pumpernickel, recipe bourbon mustard , recipe follows, baby swiss cheese, sliced smithfield ham, recipe apple slaw , recipe follows, creole mustard, syrup, honey, bourbon, sliced cabbage, sliced red onion, julienne apple , core and seeds removed, chopped pickled jalapeno, golden raisins, toasted slivered almonds, chopped mint, honey, mayonnaise, salt and white pepper

butter, baby portobello mushrooms, sliced, fresh sage leaves, thinly sliced , or 1 1/2 tsp dried sage, salt and freshly ground black pepper, onion, thinly sliced, sauerkraut, rinsed and drained, boneless skinless chicken breast halves, grill seasoning blend (recommended: mccormick montreal steak seasoning ), extra-virgin olive oil, sour cream, dill relish, ketchup, chopped fresh dill or 1 1/2 tsp dried dill, chopped fresh flat-leaf parsley leaves, marble rye , rye, or pumpernickel bread, gruyere or deli swiss cheese, deli pickles, radishes, halved and salted

pumpernickel bread, avocado (not haas, but floridian), alfalfa sprout, sliced tomato, swiss cheese, miracle whip, spike seasoning