339501 pumpernickel sandwich ed red pepper arugula goat Recipes

  • Red Pepper and Goat Cheese Pizzette (Aida Mollenkamp)
    store-bought pizza dough, olive oil , for brushing dough and
    3 More
    store-bought pizza dough, olive oil , for brushing dough, chopped, drained jarred roasted red or yellow peppers, pine nuts, goat cheese
    35 min, 5 ingredients
  • Stuffed Piquillo Peppers With Goat Cheese
    goat cheese, room temperature, scallions, thinly sliced and
    5 More
    goat cheese, room temperature, scallions, thinly sliced, fresh mint, coarsely chopped, red pepper flakes , plus more for garnish, piquillo peppers (about 15 peppers), lemons, spring onion, for garnish
    10 min, 7 ingredients
  • Sue's Rigatoni with Roasted Red Peppers, Artichokes and Asparagus
    red bell peppers, rigatoni pasta and
    10 More
    red bell peppers, rigatoni pasta, fresh asparagus, trimmed and cut into 2 inch pieces, artichoke hearts, drained and halved, olive oil, butter, all-purpose flour, milk, shredded fontina cheese, grated parmesan cheese, divided, salt and pepper to taste, arugula - rinsed, dried and chopped
    1 hour 30 min, 12 ingredients
  • Stuffed Red Peppers With Hash Browns
    red sweet peppers, bacon, diced, carrot, chopped and
    7 More
    red sweet peppers, bacon, diced, carrot, chopped, spinach, chopped, green onion, finely sliced, garlic cloves, minced, simply potatoes shredded hash browns, tomatoes, diced, goat cheese, crushed red pepper flakes
    35 min, 10 ingredients
  • Bruschetta with Red Peppers and Goat's Cheese
    red sweet peppers, yellow sweet pepper and
    7 More
    red sweet peppers, yellow sweet pepper, extra virgin olive oil, salt and black pepper, freshly ground, fresh basil leaf , roughly torn (a generous amount), country bread, thick slices, toasted, garlic, peeled, extra virgin olive oil (for drizzling ), cheese, roughly chopped
    9 ingredients
  • Red Pepper, Fontina, and Prosciutto Calzones
    purchased pizza dough, at room temperature and
    6 More
    purchased pizza dough, at room temperature, shredded fontina cheese, sliced roasted red peppers, chopped fresh basil, sliced prosciutto, chopped, chevre (goat cheese), olive oil
    7 ingredients
  • Red Pepper Dip with Walnuts
    onion, chopped, garlic cloves, sliced, olive oil and
    6 More
    onion, chopped, garlic cloves, sliced, olive oil, a 12-oz jar roasted red peppers, rinsed and drained (about 1 3/4 cups), walnuts, toasted and cooled, fresh basil leaves, washed well and spun dry, homemade-type sandwich bread, chopped, fresh lemon juice, toasted pita wedges
    9 ingredients
  • Red Pepper Chimichurri
    kosher salt, warm water, italian flat leaf parsley, garlic and
    9 More
    kosher salt, warm water, italian flat leaf parsley, garlic, extra-virgin olive oil, roasted red peppers, coarsely chopped, sweet paprika, chopped fresh oregano, crushed red pepper, ground black pepper, ground cumin, distilled white vinegar, red wine vinegar
    20 min, 13 ingredients
  • Red-Lentil and Red-Pepper Pâté
    unsalted butter, softened, sliced onions (2 medium) and
    20 More
    unsalted butter, softened, sliced onions (2 medium), garlic cloves, chopped, turkish or 1/2 california bay leaf, salt, ground coriander, paprika (not hot ), smoked paprika (sweet or hot ), black pepper, cayenne, dry white wine, red lentils (10 oz), picked over and rinsed, water, agar flakes, balsamic vinegar, cream cheese, softened, chopped bottled roasted red peppers (6 oz), patted dry, extra-virgin olive oil, chopped bottled roasted red and/or yellow peppers (2 oz), patted dry, balsamic vinegar, chopped fresh oregano or marjoram, lightly toasted baguette slices
    10 hour 30 min, 22 ingredients
  • Egyptian Red Snapper in Red Pepper Mint Sauce
    red snapper fillets, olive oil, red onion, garlic cloves and
    5 More
    red snapper fillets, olive oil, red onion, garlic cloves, red pepper (charred, skinned, chopped), cayenne, mint leaves, dried thyme, lemon juice
    20 min, 9 ingredients
  • Roasted Red Pepper Coconut Soup
    red bell peppers , roasted, seeded and peeled or 2 (13 oz... and
    8 More
    red bell peppers , roasted, seeded and peeled or 2 (13 oz) jars roasted red peppers, vegetable oil, onions, chopped, garlic cloves, peeled and left whole, red pepper flakes or 1/4 tsp cayenne, salt, canned tomatoes, undrained, reduced-fat coconut milk, water
    35 min, 9 ingredients
  • Red Pepper Jelly
    sweet red peppers, seeded and chopped and
    5 More
    sweet red peppers, seeded and chopped, hot red chili peppers or 1/2 cup hot green chili pepper, seeded and chopped, cider vinegar, salt, sugar, pectin
    20 min, 6 ingredients
  • Roasted Pepper and Goat Cheese Pasta Roasted Pepper and Goat Cheese Pasta
    red bell peppers (about 1 1/2 lb), olive oil, divided and
    10 More
    red bell peppers (about 1 1/2 lb), olive oil, divided, garlic cloves, minced, fat-free , less-sodium chicken broth, lemon juice, sugar, salt, freshly ground black pepper, crushed red pepper, chopped fresh basil, hot cooked bow tie pasta (8 oz uncooked ), crumbled goat cheese
    12 ingredients
  • Goats Cheese and Roasted Peppers Risotto Goats Cheese and Roasted Peppers Risotto
    hot vegetable stock, chopped onion, garlic cloves, crushed and
    7 More
    hot vegetable stock, chopped onion, garlic cloves, crushed, arborio rice, minimum white wine, preferably dry, butter, good quality olive oil, black pepper, red peppers, crumbled goat cheese
    1 hour , 10 ingredients
  • Goat Cheese-And-Olive Pinwheels Goat Cheese-And-Olive Pinwheels
    pitted black olives , preferably kalamata, olive oil and
    5 More
    pitted black olives , preferably kalamata, olive oil, spinach tortillas, tomato tortillas, fresh basil leaf, roasted red pepper, drained , halved lengthwise, and patted dry, goat cheese, crumbled (about 1 cup)
    20 min, 7 ingredients
  • Goat Cheese Marinated in Rosemary, Fennel, and Hot Red Pepper Goat Cheese Marinated in Rosemary, Fennel, and Hot Red Pepper
    a 1/2-lb log of mild goat cheese , such as montrachet, cu... and
    5 More
    a 1/2-lb log of mild goat cheese , such as montrachet, cutcrosswise into 4 pieces, or four 2-oz crottins, fennel seeds, crushed, crushed dried hot red pepper flakes, rosemary sprigs, zest of 1 lemon, removed with a vegetable peeler, olive oil
    6 ingredients
  • Roasted Red Pepper Sauce With Cheese Tortellini Roasted Red Pepper Sauce With Cheese Tortellini
    red peppers, garlic, dry white wine, cheese tortellini and
    10 More
    red peppers, garlic, dry white wine, cheese tortellini, black olives, sliced, olive oil, lemon juice, salt, sugar, fresh ground black pepper , to taste, basil leaves, sliced into strips, sliced hard goat cheese, parmesan cheese, crusty bread
    45 min, 14 ingredients
  • Red Pepper Spaetzle in Mustard Cream Sauce with Sausage (Robert Irvine) Red Pepper Spaetzle in Mustard Cream Sauce with Sausage (Robert Irvine)
    grapeseed oil, coriander spiced sausage , recipe follows and
    26 More
    grapeseed oil, coriander spiced sausage , recipe follows, water, jarred roasted red peppers, goat cheese, chicken stock, all-purpose flour, eggs, minced fresh parsley, cold water, salt, unsalted butter, shallot, minced, white wine , or chicken stock, heavy cream, minced fresh thyme, dijon mustard, salt and freshly ground black pepper, grated gruyere, pork shoulder (with a good amount of fat), cut into large chunks, caraway seed, ground coriander, fresh oregano, salt, ice cold water, oil, hog casing, special equipment : stand mixer with meat grinder and sausage horn attachments
    1 hour , 28 ingredients




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