398943 pumpernickel sandwich ed pepper goat cheese Recipes

goat cheese, coarsely chopped arugula , stems included, quartered cherry tomatoes, olive oil, minced garlic, ground black pepper, salt, penne pasta

italian sausage, baby spinach, butter, eggs, kosher salt, pepper, goat cheese, sun-dried tomato, flour, simply potatoes diced potatoes with onion

goat cheese (or chevre), toasted pine nuts, extra virgin olive oil, sun-dried tomatoes packed in oil, drained and chopped, cracked black pepper, salt, sugar, french baguettes

cavatelli (or any medium shell ), extra virgin olive oil, balsamic vinegar, tomatoes, halved, artichoke hearts, drained and quartered or 4 (6 oz) cans marinated artichoke hearts, drained, green onions, sliced (about 1 1/2 cups), garlic cloves, minced, fresh basil, chopped, salt , to taste, pepper , to taste, goat cheese, crumbled (such as montrachet)

tomatoes , sliced somewhat thick (room temperature), salt and pepper, goat cheese, black olives, sliced, extra virgin olive oil

swiss chard leaves, with stems, extra virgin olive oil, divided, red onion, peeled and thinly sliced, salt, divided, fresh rosemary, minced, garlic cloves, peeled and minced, eggs, fresh ground black pepper, goat cheese, crumbled (soft type )

goat cheese, softened, fat-free ricotta cheese, minced parsley, chopped scallions, chopped radishes, dried tarragon leaves, crackers or french bread or bagel chips, to serve

premade puff pastry, goat cheese, basil pesto, egg yolk, fresh parmesan cheese

goat cheese, cream cheese, butter, italian fontina cheese, sliced thin, pesto sauce, chopped sun-dried tomatoes

eggs, frozen hash brown potatoes, salt, chopped scallions, black pepper, goat cheese, chilled, olive oil

baby fennel bulbs, trimmed, butter, minced garlic, minced fresh rosemary, shallot , quartered lengthwise, dry white wine, salt and pepper to taste, goat cheese, crumbled

shaped pasta, red capsicums, yellow peppers (2 medium), goat cheese, crumbled, good quality walnuts, toasted,chopped coarsely (1/3 cup), loosely packed fresh basil leaf, red wine vinegar, olive oil, garlic, crushed, grainy mustard

bacon, small diced, red onion, thinly sliced, roasted pecan, minced garlic, rice wine vinegar, salt and black pepper, goat cheese, room temperature, sour cream, sauteed leek, egg, beaten with, milk, flour, breadcrumbs, olive oil, fresh spinach, cleaned and stemmed

new potatoes, extra virgin olive oil, lemon , zest and juice, head broccoli, cut into small florets, green beans, trimmed, dill, leaves roughly chopped, salt & freshly ground black pepper, goat cheese, pine nuts, toasted (optional)

zucchini, japanese eggplants, roasted red peppers, goat cheese, garlic clove, minced, shallot, minced, minced chives

swiss chard or 1 1/2 lbs beet leaves or 1 1/2 lbs mustard greens, trimmed and washed, chicken (pre-roasted), olive oil, lemon juice, fresh dill or 2 tbsp fresh oregano (snipped) or 2 tbsp fresh sage (snipped), sea salt or 1/4 tsp kosher salt or 1/4 tsp salt, black pepper, goat cheese , log sliced into rounds

whole black peppercorns, whole white peppercorns, dried green peppercorns or 2 tsp pickled green peppercorns, northern new mexico red chili (caribe), minced flat leaf parsley, goat cheese (1 log, montracher preferred)

yellow squash, cut into 3/4-inch-thick rounds, garlic clove, minced, olive oil, kosher salt, ground black pepper, goat cheese, lemon zest, chopped thyme , plus more for garnish, heavy cream