128172 pumpernickel mozzarella tomato Recipes

white tuna packed in water, well drained, low-fat mayonnaise (can use more , or use regular-fat mayonnaise), fresh lemon juice (or use 1 tsp red wine vinegar), celery rib, finely chopped, green onions, finely chopped, fresh parsley, finely chopped, seasoning salt, lemon pepper or black pepper, pumpernickel bread or 4 slices rye bread, large slices, tomatoes, swiss cheese (or use as much cheese as you like, or use mozzarella cheese)

tomatoes, mozzarella cheese, leaves fresh basil, extra virgin olive oil, salt and pepper, balsamic vinegar (optional)

mozzarella cheese, fresh basil, chopped, tomatoes, red wine vinegar or 1/4 cup balsamic vinegar, salt, pepper, olive oil

tomato, mozzarella cheese, sweet onion, italian dressing, oregano, artificial sweetener (i prefer splenda )

tomatoes, breadcrumbs, shredded part-skim mozzarella cheese, oregano, garlic powder, dried thyme

tomatoes, salt & pepper, basil (fresh or dried ), mozzarella cheese, olive oil

white kidney beans, low fat mozzarella, cut in small cubes, fresh grape tomatoes or 8 oz cherry tomatoes or 4 medium tomatoes, cut into bite-size pieces, leaves cut up fresh basil, lettuce, olive oil, balsamic vinegar, seasoned salt, fresh ground pepper

tomatoes or 16 plum, butter, melted, fresh mozzarella cheese, cubed, soft breadcrumbs, dry basil, fresh ground pepper, fresh parsley

boneless chicken breasts, garlic cloves, diced, tomatoes, diced, lots fresh basil, chopped, fresh mozzarella cheese, 1 cup diced, 1/2 cup sliced thin, balsamic vinegar, egg, milk, breadcrumbs, tomato sauce, sea salt, pepper

sheet shortcrust pastry dough (ready rolled ), eggs, heavy cream, tomatoes, cored and sliced, grated mozzarella cheese, fresh basil leaves, finely chopped, salt and pepper, to taste

fresh mozzarella cheese (small balls, if available), grape tomatoes, kalamata olives, pitted, extra virgin olive oil, minced garlic, dried thyme, salt, pepper, crushed red pepper flakes, fresh basil leaves (plus additional for garnish -optional), wooden skewers (4 -6-inch)

fresh rosemary, garlic cloves, minced, extra virgin olive oil, salt and pepper, tomatoes, sliced, fresh mozzarella cheese, sliced

pumpernickel bread , stale and cut into 1-inch cubes, english cucumber, sliced in half & 1/4 inch slices (half moon shaped), red bell pepper , roasted, seeded, peeled, and chopped, red onion, thinly sliced & cut in half, mozzarella cheese, preferably fresh cut into cubes, tomato , preferably a mixture of yellow pear and red grape heirlooms, basil, thinly sliced (chiffonade), garlic clove, finely minced, whole grain mustard, balsamic vinegar , a good variety, olive oil, kosher salt, black pepper

tomatoes, sliced, soft bread cubes, shredded part-skim mozzarella cheese, divided, bacon strips, cooked and crumbled, chopped celery, butter, melted, chopped onion, eggs, beaten, garlic salt, dried oregano

buffalo mozzarella, tomatoes , deseeded and roughly chopped, red chili pepper , deseeded and finely chopped, red onion, very finely chopped, sun-dried tomato paste, fresh parsley, chopped, fresh basil, chopped, lime juice, salt and pepper, to taste, extra virgin olive oil (plus extra for drizzling )

sliced olive , rosemary, or white bread, olive oil, mozzarella (from a 5-oz ball), fresh basil leaves, tomato, prosciutto or salami

eggs, flour, baking powder, olive oil, whole milk, gruyere cheese, grated, mozzarella cheese, tomatoes, olive oil, basil leaves, salt, pepper

tomatoes , large ripe beefsteak, mozzarella cheese (1 fresh mozarella ball, about 12 slices), balsamic vinaigrette (home made or store bought), dried breadcrumbs, parmesan cheese, grated, kosher salt, ground black pepper, fresh basil, chopped fine (optional)