56050 pumpernickel jewish bread Recipes
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water (110 degrees f), all-purpose white flour and8 Morewater (110 degrees f), all-purpose white flour, white bread flour, salt (can use up to 1-1/2 tsp), light brown sugar, olive oil, dry yeast (you could just use a small package of yeast which is 2-1/4 tsp instead of the 2-1/2 teaspoons), egg, water, cornmeal (to sprinkle on baking sheet)2 hour 25 min, 10 ingredients
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eggplants, peeled and cut crosswise (i cut 1/4-1/2 inch w... and7 Moreeggplants, peeled and cut crosswise (i cut 1/4-1/2 inch wide), kosher salt (i use less about a tsp), breadcrumbs (best from dense white bread, french bread, preferably not the kind from the can), grated parmesan cheese, all-purpose flour, ground pepper, eggs, beaten, vegetable oil (i ve used olive, too)40 min, 8 ingredients
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Garlic Basil Bread -For Bread Machine
bread flour, water (hot ), active dry yeast (1 packet) and4 Morebread flour, water (hot ), active dry yeast (1 packet), sugar, salt, basil (dried ), garlic powder2 hour 10 min, 7 ingredients
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