3319 pumpernickel and rye breadsticks Recipes

warm water, granulated sugar, active dry yeast, mild molasses, butter or 2 tbsp hard margarine, salt, caraway seeds (optional), water, rye flour, cocoa, all-purpose flour (approximately )

water (1 1/4 cups), shortening (1 tablespoon), bread flour (2 cups), rye flour (3/4 cup), whole wheat flour (1/2 cup), cornmeal (1/4 cup), gluten flour (2 tbsp), brown sugar (1 tbsp), salt (3/4 teaspoon), active dry yeast (1 teaspoon), pitted prunes, chopped (1/2 cup)

warm water (100o to 110o), highly active dry yeast, sugar, instant coffee granules, molasses, bread flour, rye flour, salt, vegetable cooking spray, butter or margarine, melted

pumpernickel , rye, or sourdough bread slices, melted butter or olive oil, new egg salad, sour cream-herb sauce, garlic -and-herb cheeses, flavored butters, remoulade, country-style mustards, sliced meats and cheeses, bacon, pickled shrimp, smoked trout, hard-cooked eggs, crabmeat, bacon marmalade and tomato chutney, pickled squash and onion, julienned peppers, sliced cucumbers and radishes, watercress, fresh herbs, sprouts and microgreens, grape tomatoes, fresh seasonal fruit , sliced into slivers

water (70o to 80o), molasses, butter, salt, king arthur unbleached bread flour, rye flour, king arthur premium 100% whole wheat flour, cornmeal, baking cocoa, sugar, nonfat dry milk powder, caraway seeds, instant coffee granules, active dry yeast

active dry yeast, warm water (110o to 115o), molasses, reduced-fat butter, unsweetened chocolate, melted, white vinegar, salt, rye flour, king arthur premium 100% whole wheat flour

sour cream, cream cheese, softened, mayonnaise, dry dill dip mix, spinach, rinsed and chopped, pumpernickel loaf

whole milk, yellow cornmeal, unsulphured molasses, unsweetened chocolate, coarsely chopped, chopped caraway seeds, salt, egg yolks, lightly beaten, active dry yeast, all-purpose flour, whole wheat flour, rye flour, mashed potatoes, at room temperature, unsalted butter, melted, egg whites, sugar

all-purpose flour, rye flour (dark or light ), cocoa, instant yeast, granulated sugar, caraway seeds (optional), salt, molasses, warm water, cooking oil

freshly brewed coffee (room temperature ), salt, vegetable oil, liquid honey, light molasses, whole wheat flour, bread flour, dark rye flour, unsweetened cocoa powder , sifted, instant coffee granules, bread machine yeast or 3/4 tsp fast rising yeast

pumpernickel or rye bread, eggs, hard-boiled, peeled and chopped, stalks celery, finely chopped, freshly chopped chives, freshly chopped parsley leaves, dijon mustard, mayonnaise, bacon , cooked crisp and cut into shards, salt and freshly ground black pepper

active dry yeast, warm water, melted butter, sugar, dark molasses, caraway seeds, mashed potatoes, melted semisweet chocolate, rye flour, whole wheat flour, cornmeal, flour, egg, slightly beaten, poppy seeds

cake of yeast-compressed or dry, lukewarm water, rye flour -sifted, salt, sugar, white flour, melted butter

lukewarm water, molasses, active dry yeast, instant coffee granules, salt, cocoa, rye flour, whole wheat flour, unbleached flour, oil, raisins (can use currants), white cornmeal

rye flour, whole-wheat flour, bulgur wheat, salt, molasses, warm water, canola oil

all-purpose flour, rye flour, shreds of wheat bran cereal, yellow cornmeal, dry yeast, salt, water, molasses, unsweetened chocolate, butter or margarine, cooked, mashed potatoes, caraway seeds

warm water (70o to 80o), warm buttermilk (70o to 80o), olive oil, molasses, salt, rye flour, king arthur unbleached all-purpose flour, active dry yeast

rye sourdough starter , recipe follows, spring water, rye flour, whole wheat flour, fine sea salt, caraway seeds, percent bran wheat flour, ripe rye chef, at room temperature, rye flour, preferably medium ground, spring water