141078 pulqueros chicken tomatillo jalapeno stew Recipes

chicken stock , from stewed chicken, stewing chicken, bay leaf, chopped onions, chopped celery, diced potatoes, carrots, peeled and sliced, sliced fresh okra, del monte stewed tomatoes, broken up with the juice, tomato paste, corn , with juice, green giant sliced mushrooms, drained, chicken bouillon granules, thyme, garlic powder, salt (to taste), pepper (to taste), sugar (to taste), chili powder, butter, chicken broth, polish kielbasa , sliced on the bias, cooked rice

boneless chicken breasts, salt, chicken broth, frozen stew vegetables, cornstarch, cold water, black pepper, garlic powder, bay leaves, paprika

chicken breasts (or equivalent chicken tenders), cumin (to taste), chili powder (to taste and try ancho or chipotle for a change), salt, garlic cloves, minced, jalapenos, seeded and chopped, cream cheese, chicken broth (adjust for desired thickness), bacon, shredded cheddar cheese or 3/4 cup colby-monterey jack cheese, fresh cilantro, chopped plus more for garnish, mexican rice

boneless skinless chicken breast halves (4 oz each), salt, canola oil, onions, chopped, reduced-sodium chicken broth, jalapeno peppers, seeded and minced, ground cumin, reduced-fat cream cheese, cubed, reduced-fat sour cream, tomatoes, seeded and chopped, hot cooked rice

cornstarch, water, vegetable oil, skinless, boneless chicken breast , cut into cubes, frozen sliced carrots, frozen cut green beans, chopped onion, swanson chicken broth or natural goodness or certified organic chicken broth, dried cheese-filled tortellini, chopped fresh parsley (optional)

cornstarch, water, vegetable oil, skinless, boneless chicken breast , cut into cubes, frozen sliced carrot, frozen cut green beans, chopped onion, swanson chicken broth or natural goodness or certified organic chicken broth, dried cheese-filled tortellini, chopped fresh parsley (optional)

all-purpose flour, olive oil, chopped onion, chopped green bell pepper, chopped celery, dried thyme, diced chicken andouille sausage, garlic cloves, minced, ground red pepper, skinless, boneless chicken thighs , cut into 1-inch pieces, lower-sodium marinara sauce (such as mccutcheon s), fat-free , lower-sodium chicken broth, chopped green onions, hot cooked white rice

canned tomatoes, fat free , reduced sodium chicken broth, green pepper, coarsely chopped, garlic cloves, minced, zucchini (or yellow squash), coarsely chopped fresh ground pepper and salt to taste, fresh basil, minced, cooked boneless, skinless chicken breasts, cubed into 2-inch pieces (net from 1.5 lb raw with bones )

olive oil, onion, diced, shallot, chopped, fresh thyme, tomatillos, stock (whatever you have around), cooked cannellini or 4 cups lima beans, shredded cooked chicken, monterey jack cheese or 1 1/2 cups cotija cheese

vegetable oil, corn tortillas, quartered, zucchini , cut into 1/2-inch pieces, shredded rotisserie chicken, tomatillo salsa, chopped fresh cilantro, plus more for topping, shredded mozzarella or mexican cheese blend, sliced radishes and chopped red onion, for topping

chicken, cooked and seasoned to your taste (i use boneless, skinless thighs ), oil, flour, onions (i use chunked), celery, chopped, bell pepper (i use chinked), chicken broth, sliced stewed tomatoes, water, bay leaves, minced garlic, salt, pepper, garlic powder, dried oregano, dried thyme, dried rosemary, onion powder, chives, bronzed seafood seasoning (or any seafood seasoning such as paul prudhomme s)

garlic, extra-virgin olive oil , 2 times around the pan in a slow stream, stems fresh rosemary leaves, stems fresh thyme leaves, pre-sliced fresh mushrooms , available in produce section or, grown helper may slice for you, about 1/3 lb, salt and pepper, stewed tomatoes with peppers, onions and celery, roasted red peppers, drained, tomato sauce, chopped frozen spinach , defrosted in microwave and drained, chicken broth, chicken breast tenders , 3/4 lb to 1 pound, fresh ravioli, any flavor, grated parmigiano-reggiano or romano to pass at table, crusty italian bread or rolls, to pass at table

chicken breasts, skin-on, kosher salt and freshly ground black pepper, olive oil, divided, potatoes, sliced 1/2-inch thick, jalapenos, olive oil, white wine vinegar, white wine, garlic clove, thyme, butter, diced and kept chilled, kosher salt and freshly ground black pepper, red pepper, olive oil, onion, diced, poblano peppers, seeded and diced, chicken stock, kosher salt and freshly ground black pepper

chicken breast, whole coriander seeds, kosher salt, dried crushed red pepper, pineapple juice, tequila, golden brown sugar, honey, pepper jalapeno, shallot

whole chicken breasts, sour cream, condensed cream of mushroom soup, chicken broth from stewed chicken (or you can use canned ), butter, melted, pepperidge farm herb stuffing

tortilla chips (restaurant style, no salt preferred), oil, diced red onion, garlic, finely chopped, cumin, spicy hot cocktail vegetable juice, cooked chicken cut up (a rotisserie cooked chicken works great), stewed mexican tomatoes, chicken broth, new potatoes cut into bite size, diced carrots, diced celery, juice of two limes, sliced green onions, fresh cilantro diced fine (add to taste), grated monetary jack cheese (4oz for each bowl)

garlic, water, low sodium chicken broth, boiled chicken breast, dried oregano (preferably mexican), crumbled, chili powder, water, white onion, white hominy, salt, diced avocado, cabbage, chopped white onion, diced radishes, lime juice, dried oregano, dried hot red pepper flakes, corn tortillas , chips

green plantains, extra-virgin olive oil, garlic cloves, crushed, dried oregano, salt, cayenne pepper, ground allspice, skinless boneless chicken thighs, cut into 11/2-inch cubes, boneless pork spareribs or pork butt, cut into 11/2-inch cubes, low-salt chicken broth, diced tomatoes in juice, onion, cut into 1/2-inch cubes, very large green pepper , cut into 1/2-inch pieces, apple cider vinegar, red potatoes , scrubbed, cut into 1 1/2-inch cubes, ears of corn, cut into 1 1/2-inch-thick rounds, chopped fresh cilantro