54 pulled with beer Recipes

beer, water, apple juice, vinegar, brown sugar, peppercorns, salt, ice cubes, pork shoulder, barbecue sauce, hamburger buns

pork sirloin roast, salt, black pepper, cooking oil, onions, cut in thin wedges, root beer (see note ), minced garlic, root beer (two 12-oz bottles or cans), bottled chili sauce, root beer concentrate (optional), bottled hot pepper sauce (optional), hamburger buns, split (toasted , if desired), lettuce leaf (optional), tomato , slices (optional)

boneless pork loin roast (2 to 3 lb), onion, chopped, ketchup, root beer, cider vinegar, worcestershire sauce, louisiana-style hot sauce, salt, pepper, ground mustard, potatoes, cornstarch, cold water, butter, shredded cheddar cheese, sour cream

pork butt, beer, a-1 steak sauce, apple cider vinegar, barbecue sauce, red onion, roughly chopped, brown sugar, old bay seasoning, cornstarch, cold water, coleslaw, rolls

paprika, garlic powder, brown sugar, dry mustard, coarse salt (either sea or kosher), pork, roast- bone out, root beer (i use diet barq s), barbecue sauce, hamburger buns, split and lightly toasted

rolled boneless boston pork roast, salt, pepper, root beer, mesquite powder, jack daniels barbecue sauce, rolls

beer, dark brown sugar, apple cider vinegar, chili powder, ground cumin, dry mustard, salt, teapoons dried crushed red pepper, bay leaves, boston pork butt

all-purpose flour, baking soda, salt, eggs, buttermilk, canola oil , for cooking the pancakes, pulled pork, jd syrup, salted butter , for serving, ground black pepper, cayenne pepper, chile powder, ground coriander, dark brown sugar, dried oregano, paprika, kosher salt, ground white pepper, boneless pork butt , about 3 lb, wood chips (preferably hickory), soaked in water for 30 minutes, your favorite beer, your favorite bbq sauce, pure maple syrup, whiskey , such as jack daniel s

boneless pork loin roast, salt, pepper, onion, chopped, root beer, chili sauce, salt, sandwich buns

onions, boneless chicken thighs, mexican-style beer (recommended : negra modela), fresh bay leaves, ancho chilies, seeded and stemmed, sliced almonds, extra-virgin olive oil, garlic, thinly sliced, golden raisins, red chile pepper , such as fresno or holland, stems fresh oregano or marjoram, finely chopped, cumin, unsweetened mexican cocoa powder, cinnamon, kosher salt and freshly ground black pepper, fire-roasted crushed tomatoes, corn or flour tortillas, warmed to package directions, for serving, toasted pepitas, for garnish

tied pork butt, salt, red pepper, cumin, paprika, smoked, brown sugar, ground ginger, onion powder, garlic powder, yellow onions thinly sliced, ginger beer (prefer imported ), drops of liquid smoke, baguettes or loaves of cuban bread, butter melted with 1 crushed clove of garlic, coleslaw of your choice preferably sharp and tart, dill pickle

beef roast, beef bouillon cubes, onion, sliced, beer, garlic cloves, crushed, pepper

buffalo flank steak, ground, maple-flavored sausage, removed from the casings, olive oil, coarsely chopped onion, plus 2 cups chopped , plus 1 medium onion, chopped, minced garlic , plus 1/4 cup, venison roast, salt and freshly ground black pepper, minced ginger, chopped celery, mushrooms, chopped, green peppers, coarsely chopped, jalapenos, seeded and finely chopped, habanero pepper, seeded and finely chopped, chopped fresh cilantro, chili powder, ground cumin, dijon mustard, sugar, green chiles, lime juice, tomato paste, tomato sauce, mexican beer, flour tortillas, saboogoo , recipe follows, chopped cilantro, sour cream, be sure to wear rub r gloves when cleaning the habanero, diced processed cheese spread, cream of chicken coup, sour cream, chopped green onions, diced green chiles, drained, salsa, store bought or home made, ground cumin, crushed red pepper flakes

whole pork sirloin tip roast, olive oil, dry white wine, salt, black pepper, baby carrots, yellow onion quartered, whole black peppercorns, bay leaf dried, beer, any type, chicken broth, water to cover

root beer, pork shoulder (boston butt), favorite bottled barbecue sauce (i prefer famous dave s sweet & zesty)

pork shoulder (or boneless loin), cola (dr. pepper or root beer, but no diet soda, please), hickory liquid smoke, pork, rub, your favorite barbecue sauce, coleslaw mix, white sugar, milk, mayonnaise, buttermilk, dijon mustard, apple cider vinegar, lemon juice, onion powder (or 2 tbsp. freshly grated onion), salt, fresh ground black pepper

yellow onions, peeled and roughly chopped, heads garlic, peeled, slightly crushed , kept whole, oranges , juiced then quartered, jalapenos, halved, serrano chiles, halved, pinot noir , or other red wine, root beer, kosher salt and freshly ground black pepper, pork butt shoulders, cut into large chunks (about 15 lb), shallot root beer jus , recipe follows, tangy red onions , recipe follows, jalapeno creme fraiche , recipe follows, chopped fresh chives or scallions, for garnish, canola oil, unsalted butter, shallots, peeled, thinly sliced, kosher salt, root beer, canola oil, unsalted butter, red onions, peeled and julienned, pinot noir red wine vinegar, red wine vinegar, kosher salt and freshly ground black pepper, granulated sugar, or more to taste

brioche buns *see my recipe here : buns-for-sliders.html >miniature brioche buns for sliders, pork shoulder/butt, pork dry rub, chinese five spice powder, granulated sugar, kosher salt, fresh ground black pepper, root beer bbq sauce, quality root beer (cane sugar-sweetened root beer ), sir kensington classic ketchup (or any other organic ketchup), onion , coarsley chopped, fresh ginger, peeled, fresh garlic, seasoned rice vinegar, soy sauce, muscavado sugar (or dark brown sugar), organic honey, condiments : pickled red onion and shredded fresh red cabbage