471 pulled sugar Recipes

boneless skinless chicken breasts, barbeque sauce, italian salad dressing, brown sugar, worcestershire sauce

onion, coarsely chopped, ketchup, honey, red wine vinegar, worcestershire sauce, dried ancho chile powder, garlic cloves, coarse salt, fresh ground black pepper, boneless pork shoulder , tied, water, masa harina (see note ), water, vegetable shortening , solid, baking powder, salt, onion, finely chopped for the sauce, garlic cloves, minced, dark brown sugar, red wine vinegar, ketchup, brewed espresso, molasses, dry mustard, mixed with, water, dried ancho chile powder, worcestershire sauce, ground cumin, coarse salt, fresh ground pepper

pork shoulder, paprika, garlic powder, brown sugar, dry mustard, kosher salt, barbecue sauce

paprika, light brown sugar, chili powder, ground cumin, coarsely ground black pepper, kosher salt, cayenne pepper, meat, boneless pork shoulder roast (boston butt)-4 to 5 lbs. rolled and tied (if neccesary)

sugar, light corn syrup, salt, water, butter, extract , flavoring of your choice

butter, softened, divided, water, brown sugar, cider vinegar, salt, molasses

pace chunky salsa, pace chipotle chunky salsa, jellied cranberry sauce, cut up, brown sugar, prepared mustard, freshly grated or ground nutmeg, boneless pork shoulder, cut into 2-inch chunks, pepperidge farm farmhouse sesame white rolls, shredded lettuce, prepared coleslaw

cooked pork, shredded, reduced-sodium chicken broth, balsamic vinegar, light brown sugar, chili powder, paprika, ground cumin, salt, ground black pepper, kaiser rolls, halved

pork, cooked and shredded, reduced-sodium chicken broth, balsamic vinegar, light brown sugar, chili powder, paprika, ground cumin, salt, ground black pepper, kaiser rolls, halved

pace picante sauce, jellied cranberry sauce, cut up, brown sugar, prepared mustard, ground nutmeg, boneless pork shoulder, cut into 2-inch chunks, pepperidge farms farmhouse premium white rolls , with sesame seeds, shredded lettuce, prepared coleslaw

pork butt, beer, a-1 steak sauce, apple cider vinegar, barbecue sauce, red onion, roughly chopped, brown sugar, old bay seasoning, cornstarch, cold water, coleslaw, rolls

smoked paprika, mustard powder, dark brown sugar, salt, pepper, boneless untrimmed pork shoulder blade roast (boston butt), cider vinegar, ketchup, crushed red pepper flakes, light mayonnaise, coleslaw mix, hambuger buns, lightly toasted

light-brown sugar, cayenne pepper, coarse salt and ground pepper, boneless pork shoulder (boston butt), cut into 4 equal pieces, cider vinegar, garlic cloves, minced, soft sandwich rolls , kaiser or onion, barbecue sauce, for serving. ( use your favorite )

bone-in pork shoulder (8 to 10 lb), skin on, slab bacon , cut into 1-inch pieces, coarse salt and freshly ground pepper, light-brown sugar, unsulfured molasses, ketchup, white vinegar, water, brioche buns, split, sliced pickles (optional)

dry active yeast, warm water ( no cooler than 70 no hotter then 110), honey, salt, butter, sugar, eggs, cold milk, as much ap flour as needed

active dry yeast, sugar, warm water (110of), all-purpose flour , sifted, salt, powdered whole milk, egg, vegetable oil, olive oil, for coating the bowl and the pan, halloumi or akawi cheese, chopped fresh flat-leaf parsley, mozzarella cheese , shredded on the small holes of a box grater (about 1/2 cup), chopped fresh oregano or thyme leaves, sesame seeds, nigella seeds, olive oil, plus extra for drizzling

flour, active dry yeast (1 packet), granulated sugar, salt, sharp cheddar cheese, shredded, milk, warm, warm water, olive oil, butter, melted, parmesan cheese, grated

tied pork butt, salt, red pepper, cumin, paprika, smoked, brown sugar, ground ginger, onion powder, garlic powder, yellow onions thinly sliced, ginger beer (prefer imported ), drops of liquid smoke, baguettes or loaves of cuban bread, butter melted with 1 crushed clove of garlic, coleslaw of your choice preferably sharp and tart, dill pickle