2111 pulled subs Recipes

mild paprika, light brown sugar, hot paprika, celery salt, garlic salt, dry mustard, freshly ground black pepper, onion powder, salt, boston butt (bone-in pork shoulder roast; 5 to 6 lb), covered with a thick (1/2 inch) layer of fat, vinegar sauce, hamburger buns

bone-in boston butt or boneless pork shoulder roast, 5 to 7 lb, olive oil, kosher salt and freshly ground black pepper to taste, white hamburger buns, lexington-style barbecue sauce, north carolina coleslaw

mild or spicy chorizo sausages , about 4 oz., cut crosswise into coin-shaped slices, or a 6 oz piece, cut into chunks, baby zucchini , halved lengthwise, about 10 oz., boneless, skinless, cooked or smoked chicken, cut or pulled into long strips, loosely packed mixed red and green lettuce leaves, arugula or watercress, black olives , about 3 oz, cilantro or flat-leaf parsley, balsamic vinegar, extra virgin olive oil, garlic cloves, crushed, kosher salt or sea salt and freshly ground black pepper

chopped green onion , to taste, seasoned bread crumbs, grated parmesan cheese, ground beef, italian bread , cut into 1 inch slices, cream cheese, softened, mayonnaise (not low-fat or lite ), pepper, shredded mozzarella cheese, divided, spaghetti sauce, water, garlic cloves, minced

onions, quartered, light brown sugar, paprika, salt, black pepper, boneless pork butt, apple cider vinegar, worcestershire sauce, crushed red pepper flakes, sugar, dry mustard, garlic salt, cayenne (spice it up a bit with 1/2 tsp), yellow mustard, sugar, light brown sugar, apple cider vinegar, water, chili powder, black pepper, white pepper, cayenne, soy sauce, butter, liquid smoke, buns, coleslaw

boneless pork shoulder, dark brown sugar, salt, cumin, paprika, fresh ground black pepper, dried chipotle powder, mesquite powder, frozen apple juice concentrate, cider vinegar

pork shoulder, water, dried basil, dried rosemary, sweet baby ray barbecue sauce

lean ground beef, dry breadcrumbs, chopped onions or 1/4-1/2 tsp onion powder, salt, worcestershire sauce, egg, parmesan cheese, grated, spaghetti sauce, hot dog buns, mozzarella cheese (sliced or shredded )

butter, garlic cloves, minced, dried parsley, garlic powder, biscuits (10 ), mozzarella cheese (can use less ), parmesan cheese, grated, pizza sauce

butter, softened (no subs), brown sugar, sugar, eggs, vanilla, flour, old fashioned oats, baking soda, baking powder, salt, toffee pieces

green onion (about 1/4-1/3 cup), frozen corn kernels, butter (no subs!), cornstarch, sugar (or more to suit taste), dried tarragon, seasoning salt (or use 1/2 tsp white salt, or to taste), fresh ground black pepper (to taste)

butter, room temperature (no subs!), cream cheese, room temperature, vanilla (if possible use clear ), whipping cream , unwhipped (for the best texture use only ), sugar , sifted (more if needed, must be sifted), cool whip frozen whipped topping, thawed (optional)

ground turkey (you can sub ground chicken), onion, chopped, chopped chilies, drained, black beans, undrained, chickpeas, undrained, kidney beans, undrained, diced tomatoes , with juice, tomato sauce, chili powder , to taste

spicy brown mustard, ketchup, refrigerated sauerkraut, drained, rinsed, and coarsely chopped, hot dogs , such as knockwurst, cheddar cheese, cut into 4 small sticks, bacon, oil for coating grill screen, hot-dog buns or small sub rolls, split

onion powder, garlic powder, two 6-oz cans tomato paste, paprika, cider vinegar, worcestershire sauce, dark brown sugar, honey, maple syrup, kosher salt, freshly ground black pepper

bourbon, orange curacao, drops angostura bitters, club soda

red onion, cut into 3/4-inch-wide wedges, then very thinly sliced crosswise, fresh habanero or scotch bonnet chiles, seeded, deveined, and very finely chopped, distilled white vinegar, dried oregano (preferably mexican), crumbled, salt , or to taste, cumin seeds, whole allspice, black peppercorns, achiote (annatto) seeds, garlic cloves, coarsely chopped, salt, dried oregano (preferably mexican), crumbled, fresh orange juice, distilled white vinegar, pork shoulder chops (3/4 inch thick ), water, whole milk, unsalted butter , cut into pieces, white arepa flour, sugar, salt, coarsely grated mozzarella (5 oz), vegetable oil