8873 pulled south barbecue Recipes
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boneless pork roast (shoulder or butt), black pepper, salt and8 Moreboneless pork roast (shoulder or butt), black pepper, salt, ground cumin, cayenne pepper, paprika, green bell pepper, sliced (optional), barbecue sauce, brown sugar, onion, sliced, sandwich buns or cooked rice10 hour 5 min, 11 ingredients
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boston butt or 6 -8 lbs pork shoulder (may weigh less if ... and14 Moreboston butt or 6 -8 lbs pork shoulder (may weigh less if it is boneless), molasses, pickling salt or 12 oz kosher salt, water, whole cumin seeds, whole fennel seeds, whole coriander seeds, chili powder, onion powder, paprika, barbecue sauce (whatever type you re using), apple cider vinegar, split fresh kaiser rolls or 8 -10 sandwich buns, barbecue sauce (your favorite ), coleslaw (optional)22 hour , 15 ingredients
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head iceberg lettuce, sliced into 1/2 inch strips and9 Morehead iceberg lettuce, sliced into 1/2 inch strips, head romaine lettuce, sliced into 1/2 inch strips, sliced green onions, european cucumber, sliced, ripe tomatoes, quartered, corn kernels, drained, shredded monterey jack cheese, barbecue sauce (recommended : neelys barbeque sauce), pulled pork, ranch dressing , to taste15 min, 10 ingredients
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country crockpot pulled pork and14 Morecountry crockpot pulled pork, delicious pork shoulder, cooked with barbecue sauce and onion, then shredded., pork shoulder roast , about 4 lb, onions, thinly sliced, water, barbecue sauce , or 2 cups homemade sauce, chopped onion, hot sauce (if desired, place half of the thinly sliced onions in bottom of slow cooker ; add pork and water, along with remaining onion slices., cover and cook on low for 8 to 10 hours or 4 to 5 hours on high heat setting., drain liquid from slow cooker ; chop the meat coarsely and discard excess fat., put the pork back in the slow cooker. add barbecue sauce , chopped onion, and hot sauce (if desired)., cover and cook on low for 4 to 6 hours longer ., stir occasionally ., we serve on buns , with colesalw, chips, and best baked beans.22 min, 15 ingredients
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head iceberg lettuce, sliced into 1/2 inch strips and9 Morehead iceberg lettuce, sliced into 1/2 inch strips, head romaine lettuce, sliced into 1/2 inch strips, sliced green onions, european cucumber, sliced, ripe tomatoes, quartered, corn kernels, drained, shredded monterey jack cheese, barbecue sauce, ranch dressing , to taste, pulled pork1 min, 10 ingredients
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Barbecue Pulled Pork (Ada)roasted ) pork tenderloin, net from 1 lb fresh, pepper and8 Moreroasted ) pork tenderloin, net from 1 lb fresh, pepper, crushed red pepper flakes, canola oil or corn oil, diced onion, garlic clove, minced, barbecue sauce, catsup, water, vinegar10 ingredients
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Pulled Pork Better Than Your Mama'sroot beer, pork shoulder (boston butt) and1 Moreroot beer, pork shoulder (boston butt), favorite bottled barbecue sauce (i prefer famous dave s sweet & zesty)21 hour , 3 ingredients
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Barbecue Pulled Beefboneless sirloin tip roast, thawed and9 Moreboneless sirloin tip roast, thawed, barbecue sauce (hickory smoke), beer (optional), spanish onion, chopped, red wine vinegar, worcestershire sauce, fresh ground coarse sea salt, fresh ground pepper, cayenne pepper, garlic powder4 hour 20 min, 10 ingredients
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Crock Pot Orange-Barbecue Pulled Porkbarbecue sauce, orange marmalade (or more ) and1 Morebarbecue sauce, orange marmalade (or more ), boneless pork shoulder8 hour 10 min, 3 ingredients
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Barbecue Pineapple Pulled Pork - Slow Cooker Stylepork shoulder and3 Morepork shoulder, all purpose seasoning (i love aunt cora s soulful seasoning), barbecue sauce (i love sweet baby ray s), pineapple, diced & undrained6 hour 20 min, 4 ingredients
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Barbecued Pulled Pork Sandwiches with Homemade BBQ Sauce and Pickles (Emeril Lagasse)boneless pork butt , about 4 lb, dark brown sugar and10 Moreboneless pork butt , about 4 lb, dark brown sugar, essence , recipe follows, salt, ground cumin, paprika, freshly ground black pepper, cayenne, wet mop basting sauce , recipe follows, barbecue sauce , recipe follows, sliced dill pickles, brioche7 hour 20 min, 12 ingredients
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Barbecued Pulled Pork Sandwiches with Homemade BBQ Sauce, Cole Slaw, and Fried Pickles (Emeril Lagasse)boneless pork butt , about 4 lb, dark brown sugar and55 Moreboneless pork butt , about 4 lb, dark brown sugar, essence , recipe follows, salt, cumin, paprika, freshly ground black pepper, cayenne, wet mop basting sauce , recipe follows, barbecue sauce , recipe follows, hamburger buns, kicked up cole slaw , recipe follows, fried pickles , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, white vinegar, apple cider vinegar, dark brown sugar, red pepper flakes, cracked black pepper, salt, apple cider vinegar, ketchup, dark brown sugar, yellow mustard, molasses, salt, dried crushed red pepper, whole dill pickles, buttermilk, hot red pepper sauce, all-purpose flour, yellow cornmeal, essence, plus more for dusting, vegetable oil, for frying, salt, mayonnaise, dijon mustard, light brown sugar, apple cider vinegar, buttermilk, celery seeds, salt, freshly ground black pepper, cayenne, shredded green cabbage (about 1/2 head cabbage), shredded red cabbage (about 1/2 head cabbage), green bell pepper, finely diced, carrot, peeled and shredded, grated yellow onion, minced fresh parsley7 hour 30 min, 57 ingredients
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