73944 pulled parsley vinaigrette Recipes

olive oil, red wine vinegar, shallot, minced, garlic, minced, dijon mustard, salt, ground black pepper, flat-leaf parsley, leaves removed (about 5 cups), curly parsley, leaves removed (about 5 cups), snipped fresh chives

chopped fresh parsley, spinach, rinsed and chopped, onion, chopped, potato, cubed, skinless, boneless chicken breasts, olive oil, salt, ground turmeric, tomato paste, water, fresh lemon juice

chicken legs, butter, green onions, chopped, crushed garlic, fresh bread crumbs, chopped parsley, butter, coarse grained prepared mustard, crushed garlic, curry powder

pork tenderloins, bread crumbs, chopped fresh parsley, grated parmesan cheese, dried thyme, salt, freshly ground black pepper, dijon mustard, garlic, minced

potatoes, unsalted butter, lowfat milk, flat-leaf parsley, chopped, kosher salt, black pepper, freshly ground

potatoes, extra virgin olive oil, parsley, fresh leaves, minced, garlic powder, black pepper, salt

water, fettuccine, parsley, chopped, fresh basil, 2 sprigs, chopped, olive oil, lemon juice, salt, cider vinegar

red potatoes (preferably 1 1/2 inches in diameter; 20 to 24), peeled, unsalted butter, saffron threads, crumbled, chopped parsley

garlic cloves, salt , or to taste, unsalted butter, softened slightly, olive oil, minced fresh parsley leaves, a 12-inch whole-wheat baguette, a 12-inch white baguette

leek (white and pale green parts only), fresh flat-leaf parsley (1/4 lb), leaves separated from stems and stems coarsely chopped, olive oil, zucchini (1/2 lb), peeled and cut into 1/2-inch cubes, salt, dry white wine, water

fresh lemon juice, rice vinegar (not seasoned ), sugar, kosher salt, olive oil, jicama, peeled and cut into thin matchsticks, flat-leaf parsley leaves (from 2 bunches), celery leaves (from about 2 bunches), scallions, thinly sliced, radish sprouts (from a 3-oz package)

extra-virgin olive oil, sour cream, cider vinegar, water, anchovy paste, salt, black pepper, savoy or green cabbage, cored, cut into 3 wedges, and thinly sliced crosswise (6 to 8 cups), fresh flat-leaf parsley leaves

flat-leafed parsley leaves, olive oil (preferably extra-virgin), fresh lemon juice, umeboshi vinegar or salt

flat-leaf parsley (leaves and stems ), kale leaves (center ribs removed), frozen organic berries (such as strawberries or raspberries), banana (cut into pieces), ground flaxseed

panko breadcrumbs, parmesan cheese, lemon zest (finely grated ), parsley (flat leaf finely chopped ), parsley (flat leaf finely chopped extra ), white fish fillets (firm ), cooking spray (olive oil ), grain white rice (packet microwave), corn kernels (sweet drained ), baby peas (frozen , cook them), lemon wedges

onion, diced, olive oil, mashed cooked potatoes, fresh lemon juice, all-purpose flour, eggs, lightly beaten, minced fresh parsley, salt, freshly ground black pepper, ground red pepper, garnish: italian parsley

garlic cloves, mayonnaise, sour cream, freshly grated lemon zest, fresh lemon juice, all-purpose flour, beer (not dark ), celery salt, a 1-lb celery root (sometimes called celeriac), vegetable oil for frying, fresh small flat-leafed parsley sprigs

white-wine vinegar, coarse-grain dijon mustard, salt, sugar, black pepper, extra-virgin olive oil, sliced cabbage (4 cups), bibb lettuce (2 to 3 heads), leaves separated and torn if large, mushrooms, trimmed and thinly sliced (1 1/2 cups), loosely packed fresh flat-leaf parsley leaves (from a 1/4-lb bunch), chopped fresh chives