28749 pulled jerk pork Recipes
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pork loin, boneless, kosher salt, black pepper and7 Morepork loin, boneless, kosher salt, black pepper, ground cumin, apricot jam or 3/4 cup apricot preserves, jalapenos, sliced into rings and seeded (for more heat , do not seed), red onion, roughly chopped, corn tortillas or 16 small flour tortillas, warmed, fresh cilantro leaves, limes, cut into wedges3 hour 25 min, 10 ingredients
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pork butt, bone-in , some fat, onion and11 Morepork butt, bone-in , some fat, onion, water , to braise it in, kosher salt, ground honey roasted peanuts, cider vinegar, coarse ground mixed pepper, white sugar, brown sugar, olive oil, ground garlic, dry mixed spice (see my recipe for this), vegetable oil , to sear with6 min, 13 ingredients
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Cochon De Lait (Cajun Pulled, Smoked Pork)boston butt or 5 lbs country-style pork ribs, salt, pepper and11 Moreboston butt or 5 lbs country-style pork ribs, salt, pepper, garlic cloves, slivered, you want lots of, lemon , juice of, lemon , zest of, orange , juice of, orange , zest of, crab boil, syrup (can sub dark karo), worcestershire sauce, tabasco sauce, liquid smoke, olive oil84 hour , 15 ingredients
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Pulled Pork Salad With Tomatillo Ranch Dressingpork roast, brown sugar, cayenne pepper, cumin, salt, coke and16 Morepork roast, brown sugar, cayenne pepper, cumin, salt, coke, chicken stock, garlic cloves, minced, onion, chopped, brown sugar, salad dressing, hidden valley ranch dressing mix, salsa verde, garlic cloves, mayonnaise, sour cream, tabasco sauce, fresh cilantro, fresh lime juice (to taste), head romaine lettuce, tortilla chips, black beans (if wanted)8 hour , 22 ingredients
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Pulled Pork With Black Pepper Vinegarpork butt , trimmed of excess fat, chicken stock and8 Morepork butt , trimmed of excess fat, chicken stock, rice vinegar, chipotle-molasses barbecue sauce (separate recipe ), jalapeno peppers, chopped, red onion, chopped, garlic cloves, chopped, salt and pepper, soft buns , for serving, black pepper vinaigrette (recipe to follow)4 hour 30 min, 10 ingredients
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Pulled Pork Sandwiches (WW and Crockpot)pork tenderloin, barbecue sauce, onion, chopped and3 Morepork tenderloin, barbecue sauce, onion, chopped, chili powder, coleslaw mix, light hamburger buns, split and toasted6 hour 15 min, 6 ingredients
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Pulled Pork Mexican Stylepork butt, anaheim chilies, poblano peppers, onion and3 Morepork butt, anaheim chilies, poblano peppers, onion, chicken broth, large can to make 4 cups, fresh cilantro, chopped tomatoes3 hour , 7 ingredients
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BBQ Pork Enchiladasleft over pulled bbq pork, white onion, diced and6 Moreleft over pulled bbq pork, white onion, diced, diced chilies (small can), panela cheese (similar to cojita cheese), red enchilada sauce, colby-monterey jack cheese, olive oil, corn tortillas40 min, 8 ingredients
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Pulled Pork Sandwiches - Pressure Cookerpork tenderloin, beef broth, water, salt, black pepper and6 Morepork tenderloin, beef broth, water, salt, black pepper, yellow onion, chopped, tomato sauce, spicy mustard, brown sugar, worcestershire sauce, sandwich buns55 min, 11 ingredients
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Pulled Pork With Barbecue Saucepork roast (any cut ), ketchup, apple cider vinegar, water and4 Morepork roast (any cut ), ketchup, apple cider vinegar, water, yellow onion, finely chopped, garlic cloves, minced, chili powder, worcestershire sauce240 hour 10 min, 8 ingredients
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Pulled Pork Sandwiches (Texas and Midwestern Style)pork shoulder, cut into large cubes, chopped onions and9 Morepork shoulder, cut into large cubes, chopped onions, chopped green peppers, light brown sugar, dry mustard, chili powder, red wine vinegar, liquid smoke, tomato paste, apple juice, sandwich buns4 hour 15 min, 11 ingredients
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Pulled Porkpork butt or shoulder and13 Morepork butt or shoulder, salt and freshly ground black pepper, vegetable oil, for searing, garlic, chopped, white onion, medium diced, jalapeno, chopped, cola, cooked black beans, red onion , julienne, green onions , sliced thin on the bias, cilantro leaves, spanish extra-virgin olive oil, jalapeno , julienne, tortilla chips , optional1 hour 20 min, 14 ingredients
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