48488 pulau nepalese basmati rice Recipes

vegetable oil or 1 tsp butter, white basmati rice, water, salt, lime, cilantro

unsalted butter, whole cumin seed, mustard seeds, basmati rice, butternut squash, peeled , deseeded, and cut in 1-inch cubes (about 2 cups), water, kosher salt

brown basmati rice (or 2 cups a combination of white and ) or 2 cups white basmati rice (or 2 cups a combination of white and ), water, cumin seed, turmeric, chopped onions or 1 -2 tsp onion powder, salt (optional)

apple juice, water, salt, white basmati rice or 1 1/2 cups texmati rice, fresh ginger (thin slices), cinnamon stick (2 inches long)

baby spinach, cooked basmati rice or 3 cups long grain white rice, salt, black pepper, green onions, chopped, unsalted butter, extra virgin olive oil, fat free sour cream, light mayonnaise, egg beaters egg substitute, grated parmesan cheese, divided, dijon mustard, salmon fillet, nonstick cooking spray or 1 tsp olive oil

brown basmati rice, sea salt, lemon juice, grated fresh lemon rind, bay leaf, chopped fresh parsley or 1 tbsp dried parsley, butter or 1 1/2 tbsp olive oil

lundberg brown basmati rice (or your favorite brand ), water , as required by package directions (or vegetable or chicken broth), dried onion flakes, julienne carrot, diced celery, diced red bell pepper, season salt (i use sea salt seasoning, #282645), dried jalapeno pepper, cumin

unsweetened coconut, roasted cashews, chopped, butter, sugar, salt, basmati rice, light coconut milk, water

light coconut milk , reserve 2 tbsp, water, garlic clove, minced, salt, basmati rice, uncooked, fresh basil, chopped

canola oil or 1 tbsp vegetable oil or 1 tbsp corn oil, cinnamon sticks, halved, green cardamom pods, sliced onion, basmati rice, table salt, water

basmati rice, cumin seed , to your desire, turmeric , to your desire, bay leaf, black cardamom pods, cinnamon, ginger, finely minced, garlic, finely minced, green chilies, sliced in half, yellow onion, chopped, tomato, chopped, green peas, salt , to taste, fresh lemon juice, salt

peanut oil, butter or 1 tbsp ghee, sliced yellow onion , cut into crescents, curry powder , to taste, freshly grated ginger, ground coriander, ground red pepper (depends on how hot you want the soup) or 1 small jalapeno, finely minced, diced mangoes or 1 cup diced papaya, salt, chopped cilantro leaf (to garnish ), basmati rice or brown , cooked

sushi grade ahi tuna, cut into 6 (5-oz) portions, salt and freshly ground black pepper, olive oil, shiitake mushrooms, stemmed and sliced, white mushrooms, sliced, sherry, scallions, chopped, teriyaki glaze , recipe follows, buerre blanc , recipe follows, carrots chopped, celery chopped, red onions, chopped, cooked wild rice, cooked basmati rice, japanese vinaigrette , recipe follows, scallion julienne, for garnish, soy sauce, brown sugar, white sugar, garlic, minced, fresh ginger, minced, japanese vinegar, sake or sherry, arrowroot, water, white wine, shallots, chopped, rice vinegar, cold unsalted butter, cut into small pieces, salt , to taste, white vinegar, mirin, seasoned rice wine vinegar, soy sauce, sesame oil, sugar

butter, sliced onions, dried lentils, water, whole cardamom pods, whole allspice, bay leaf, salt, basmati rice * or long-grain white rice

ground beef, onion, chopped, uncooked basmati rice, cream of mushroom soup, chicken and rice soup, water, salt & fresh ground pepper

basmati rice or 1 cup kolam rice ( should ideally be soaked in water for around 20-30 mins before cooking), water, salt, basmati rice or 1 cup kolam rice ( should ideally be soaked in water for around 20-30 mins before cooking), water, salt

chopped cilantro, chopped green onion, grated ginger, sliced shallot, chopped garlic, black sesame seed, white sesame seeds, red chili paste (sambal oelek), honey, rice vinegar, soy sauce, canola oil, all-purpose flour, cornstarch, salt, ground black pepper, butterflied skin-on rainbow trout (easier to handle if cut into 4 fillets), vegetable oil, for frying, cooked basmati rice, cooled, chopped fresh basil, chopped fresh thyme, chopped fresh oregano, butter, fresh cilantro stem, for garnish